Cooking Tamales in a Stock Pot: A Comprehensive Guide

Cooking tamales can be a daunting task, especially for those who are new to this traditional Latin American dish. Tamales are a staple in many Latin American countries, and they are typically cooked in a large steamer or a tamale steamer. However, not everyone has access to a tamale steamer, and that’s where a stock … Read more

Unraveling the Mystery: Is Cod the Same as Baccala?

The world of seafood is vast and diverse, with numerous types of fish and seafood options available for consumption. Two terms that are often confused with each other are “cod” and “baccala.” While they may seem similar, they have distinct differences in terms of their origin, preparation, and culinary uses. In this article, we will … Read more