Unraveling the Mystery: Why is Salmon Called Sake in Japanese Cuisine?
Salmon, a popular fish known for its rich flavor and numerous health benefits, has been a staple in many cuisines around the world. In Japan, salmon is referred to as “sake” (, pronounced “sah-keh”), which often leads to confusion among non-Japanese speakers. The term “sake” is commonly associated with Japan’s traditional rice wine, but in … Read more