The term “well drink” is a common phrase used in the bartending world, but have you ever stopped to think about its origins? For many, the phrase is synonymous with a type of drink that is made with a specific type of liquor, but the story behind the name is far more complex and interesting. In this article, we will delve into the history of the well drink, exploring its roots and evolution over time. We will also examine the different types of well drinks, the role of the bartender, and the cultural significance of this beloved beverage.
Introduction to Well Drinks
A well drink is a type of mixed drink that is made with a liquor that is stored in a specific location, known as the “well,” behind the bar. The well is typically a counter or shelf that holds a selection of liquors, mixers, and other ingredients that are used to make a variety of drinks. Well drinks are usually made with a standard liquor, such as gin, vodka, or rum, and are often mixed with a common mixer, like tonic water or soda. The term “well drink” is often used to distinguish these types of drinks from more complex or specialty cocktails that require a wider range of ingredients.
History of the Well Drink
The origins of the well drink date back to the late 19th century, when bars and saloons began to spring up across the United States. During this time, bartenders would store their most commonly used liquors and mixers in a convenient location, such as a counter or shelf, to make it easier to access them while serving customers. This location became known as the “well,” and the drinks that were made with these readily available ingredients became known as well drinks. Over time, the term “well drink” became synonymous with a type of drink that was made with a standard liquor and mixer, and was often served as a quick and easy option for customers.
Evolution of the Well Drink
As the years passed, the concept of the well drink evolved to include a wider range of liquors and mixers. With the rise of new spirits and flavor profiles, bartenders began to experiment with different combinations of ingredients to create unique and delicious drinks. The well drink remained a staple of the bar scene, but it also became a platform for innovation and creativity. Today, well drinks can be made with a variety of liquors, from classic gin and vodka to more exotic spirits like tequila and whiskey.
The Role of the Bartender
The bartender plays a crucial role in the creation and serving of well drinks. A skilled bartender must be able to navigate the well with ease, quickly accessing the necessary ingredients to make a wide range of drinks. They must also be knowledgeable about the different types of liquors and mixers, and be able to make recommendations to customers based on their preferences. In addition to their technical skills, bartenders must also possess excellent communication and interpersonal skills, as they are often the face of the bar and interact with customers on a regular basis.
Types of Well Drinks
There are several types of well drinks that are commonly served in bars and restaurants. Some of the most popular include:
- Gin and tonic: a classic combination of gin and tonic water, often garnished with a lime wedge
- Vodka soda: a simple mixture of vodka and soda water, often served with a squeeze of lemon or lime
- Rum and coke: a classic combination of rum and cola, often served with a squeeze of lime
These drinks are often made with a standard liquor and mixer, and are designed to be quick and easy to serve. However, many bars and restaurants also offer more complex and creative well drinks, using a variety of ingredients and flavor profiles to create unique and delicious beverages.
Cultural Significance of Well Drinks
Well drinks have played a significant role in shaping the cultural landscape of the bar scene. They are often associated with casual, social gatherings, and are frequently served at parties and other events. The well drink has also become a staple of popular culture, with references to it appearing in films, literature, and music. In addition, the well drink has played a significant role in the development of the cocktail culture, with many classic cocktails originating as well drinks.
Conclusion
In conclusion, the term “well drink” is a fascinating phrase with a rich history and cultural significance. From its origins in the late 19th century to its modern-day applications, the well drink has remained a staple of the bar scene. Whether you are a seasoned bartender or just a casual drinker, understanding the concept of the well drink can enhance your appreciation for the art of mixology and the role that it plays in shaping our social and cultural landscape. By exploring the history and evolution of the well drink, we can gain a deeper understanding of the complex and often surprising world of cocktails and mixed drinks. So next time you order a well drink, remember the rich history and cultural significance behind this beloved beverage.
What is a well drink and how does it differ from other types of drinks?
A well drink is a type of mixed drink that is made with a liquor from the “well,” which refers to the area behind the bar where the bartender stores the most commonly used liquors. These liquors are usually the house brand or the most affordable option, and they are used to make a variety of classic cocktails. Well drinks are often contrasted with “call drinks,” which are made with a specific brand of liquor that the customer requests. For example, if a customer orders a “gin and tonic,” the bartender will typically make the drink with the house gin, unless the customer specifies a particular brand.
The main difference between well drinks and other types of drinks is the type of liquor used. Well drinks are made with the house liquor, which is usually the most affordable option, whereas call drinks are made with a specific brand of liquor that the customer requests. This can affect the flavor and quality of the drink, as well as the price. Well drinks are often less expensive than call drinks, since the house liquor is usually cheaper than premium brands. However, some customers may prefer the taste of a specific brand of liquor, and may be willing to pay more for a call drink.
Where did the term “well drink” originate from?
The term “well drink” is believed to have originated in the late 19th or early 20th century, when bars and taverns began to use a specific area behind the counter to store their most commonly used liquors. This area was often referred to as the “well,” and the liquors stored there were used to make a variety of drinks. Over time, the term “well drink” came to refer to any drink made with one of these house liquors. The exact origin of the term is unclear, but it is likely that the term was coined by bartenders or bar owners as a way to distinguish between drinks made with house liquor and those made with premium brands.
The use of the term “well drink” has continued to evolve over time, and it is now widely used in the bar and restaurant industry. Many bars and taverns still use the term to refer to drinks made with their house liquor, and some even offer special deals or discounts on well drinks. The term has also been adopted by customers, who may use it to order a drink made with the house liquor. Overall, the term “well drink” is an important part of bar culture and terminology, and it continues to be used by bartenders, bar owners, and customers alike.
What are some common examples of well drinks?
Some common examples of well drinks include gin and tonic, rum and coke, and vodka soda. These drinks are often made with the house gin, rum, or vodka, and are typically less expensive than call drinks made with premium brands. Other examples of well drinks might include whiskey sour, made with house whiskey, or tequila sunrise, made with house tequila. The specific types of well drinks offered can vary depending on the bar or restaurant, but these classic cocktails are often staples of the well drink menu.
In addition to these classic cocktails, many bars and restaurants also offer their own unique well drinks, made with house liquors and mixers. For example, a bar might offer a “well margarita” made with house tequila, or a “well mojito” made with house rum. These drinks can be a great way for customers to try new flavors and combinations without breaking the bank. Overall, well drinks are a great option for customers who want to enjoy a classic cocktail without paying a premium price for a specific brand of liquor.
How do well drinks differ from craft cocktails?
Well drinks and craft cocktails are two distinct types of drinks that differ in terms of their ingredients, preparation, and price. Well drinks are made with house liquors and mixers, and are often less expensive than craft cocktails. Craft cocktails, on the other hand, are made with premium ingredients and often feature unique flavor combinations and presentation. Craft cocktails are typically made with high-end liquors and fresh ingredients, and are often more expensive than well drinks.
The main difference between well drinks and craft cocktails is the level of complexity and sophistication. Well drinks are often simple, classic cocktails made with standard ingredients, whereas craft cocktails are often more elaborate and feature unique flavor combinations. Craft cocktails may also be made with house-made mixers and garnishes, and may be presented in a more elaborate way. While well drinks are a great option for customers who want a classic cocktail at a affordable price, craft cocktails are a better choice for customers who are looking for a unique and sophisticated drinking experience.
Can customers request a specific brand of liquor for a well drink?
Yes, customers can request a specific brand of liquor for a well drink, but this would typically turn the drink into a call drink. If a customer orders a gin and tonic, for example, but requests a specific brand of gin, such as Bombay Sapphire or Tanqueray, the bartender would typically make the drink with the requested gin. However, the customer would likely be charged a higher price for the drink, since the premium gin is more expensive than the house gin.
It’s worth noting that some bars and restaurants may offer a “upgrade” option for well drinks, which allows customers to upgrade to a premium liquor for a small additional fee. This can be a good option for customers who want to try a specific brand of liquor without paying the full price of a call drink. However, the availability of this option can vary depending on the bar or restaurant, so it’s always a good idea to ask the bartender if it’s available.
Are well drinks a good option for customers on a budget?
Yes, well drinks can be a good option for customers on a budget. Since well drinks are made with house liquors, they are often less expensive than call drinks made with premium brands. This can make them a more affordable option for customers who want to enjoy a classic cocktail without breaking the bank. Additionally, many bars and restaurants offer special deals or discounts on well drinks, which can make them an even more attractive option for budget-conscious customers.
It’s worth noting that while well drinks may be less expensive than call drinks, they can still be a high-quality and enjoyable option. Many bars and restaurants take pride in their well drinks, and use high-quality house liquors and mixers to make them. Additionally, well drinks can be a great way for customers to try new flavors and combinations without committing to a more expensive call drink. Overall, well drinks can be a great option for customers on a budget who still want to enjoy a great cocktail.