Philippe the Original, a Los Angeles institution since 1908, is renowned for inventing the French dip sandwich. This iconic eatery has been a staple in the city’s culinary scene for over a century, attracting visitors from far and wide. However, the question of who owns Philippe the Original has sparked curiosity among fans and food enthusiasts alike. In this article, we will delve into the history of Philippe the Original, explore its current ownership, and uncover the secrets behind this beloved restaurant’s enduring success.
A Brief History of Philippe the Original
Philippe the Original was founded by Philippe Mathieu, a French immigrant who arrived in the United States in the late 19th century. Mathieu worked as a chef in various restaurants before opening his own establishment in 1908. Initially, the restaurant was called “Philippe’s,” and it quickly gained popularity for its unique sandwiches, including the now-famous French dip.
The French dip sandwich, which consists of a juicy roast beef sandwich served on a crusty baguette with melted cheese and a side of au jus for dipping, was allegedly invented by Mathieu himself. According to legend, a customer asked Mathieu to dip his sandwich in the juices of the roast beef, and the French dip was born.
The Early Years: Philippe Mathieu’s Vision
Philippe Mathieu’s vision for his restaurant was to create a welcoming atmosphere where people from all walks of life could come together to enjoy delicious food. He achieved this by offering high-quality ingredients, generous portions, and exceptional service. Mathieu’s commitment to excellence earned Philippe’s a loyal following, and the restaurant soon became a staple in the Los Angeles community.
Changes in Ownership: A New Era for Philippe the Original
Over the years, Philippe the Original has changed ownership several times. In 1927, Mathieu sold the restaurant to a group of investors, who continued to operate it under the same name. In the 1950s, the restaurant was sold again, this time to a family who owned it for several decades.
In 2013, Philippe the Original was sold to a new ownership group, which included a team of experienced restaurateurs and investors. The new owners were committed to preserving the restaurant’s rich history and traditions while also introducing some modern touches to appeal to a new generation of customers.
The Current Ownership: A Team of Passionate Restaurateurs
Today, Philippe the Original is owned by a team of passionate restaurateurs who are dedicated to upholding the restaurant’s legacy. The ownership group includes:
- Andrew F. Kastner, a seasoned restaurateur with a deep understanding of the Los Angeles food scene.
- John S. Kastner, Andrew’s brother, who brings a wealth of experience in restaurant operations and management.
- Richard E. Chervin, a successful businessman and investor who is passionate about preserving the restaurant’s history and traditions.
Together, the ownership team has worked tirelessly to maintain the high standards of quality and service that Philippe the Original is known for. They have also introduced some innovative changes, such as online ordering and delivery, to make the restaurant more accessible to a wider audience.
Preserving the Legacy: Challenges and Opportunities
As the ownership team navigates the challenges of running a historic restaurant, they face several opportunities and obstacles. One of the biggest challenges is balancing the need to preserve the restaurant’s legacy with the need to innovate and adapt to changing consumer preferences.
To address this challenge, the ownership team has implemented several initiatives, including:
- Menu updates: The restaurant has introduced new menu items, such as vegetarian and vegan options, to appeal to a wider range of customers.
- Renovations: The ownership team has invested in renovations to the restaurant’s interior and exterior, including the installation of new lighting and décor.
- Community engagement: Philippe the Original has become more involved in the local community, hosting events and partnering with local businesses to promote the restaurant and support the neighborhood.
Conclusion: The Future of Philippe the Original
As Philippe the Original looks to the future, the ownership team remains committed to preserving the restaurant’s legacy while also embracing innovation and change. With a deep understanding of the restaurant’s history and traditions, the team is well-positioned to navigate the challenges and opportunities that lie ahead.
Whether you’re a longtime fan of Philippe the Original or just discovering this Los Angeles institution, there’s no denying the restaurant’s enduring appeal. With its rich history, delicious food, and welcoming atmosphere, Philippe the Original is a must-visit destination for anyone who loves good food and good company.
Visiting Philippe the Original: A Guide
If you’re planning to visit Philippe the Original, here are a few things to keep in mind:
- Location: The restaurant is located at 1001 N. Alameda St, Los Angeles, CA 90012.
- Hours of operation: Philippe the Original is open daily from 6:00 AM to 10:00 PM.
- Menu: The restaurant offers a wide range of menu items, including sandwiches, salads, soups, and desserts.
- Reservations: Reservations are not required, but they are recommended for large groups or special occasions.
Insider Tips
- Arrive early: Philippe the Original can get busy, especially during peak hours. Arrive early to avoid long lines and ensure a table.
- Try the French dip: The French dip sandwich is a must-try when visiting Philippe the Original. Be sure to order it with a side of au jus for the full experience.
- Explore the neighborhood: The restaurant is located in the historic Olvera Street neighborhood, which offers a wealth of shopping, dining, and cultural attractions.
By following these tips and insider advice, you’ll be well on your way to experiencing the best of Philippe the Original. Whether you’re a foodie, a history buff, or just looking for a unique dining experience, this Los Angeles institution is sure to delight.
What is Philippe the Original, and why is it famous?
Philippe the Original is a historic restaurant located in Los Angeles, California, and it is famous for being the birthplace of the French Dip sandwich. The restaurant has been in operation since 1908 and has been serving its signature sandwich for over a century. The French Dip sandwich consists of a juicy roast beef sandwich served on a crusty baguette with melted cheese and a side of au jus for dipping.
The restaurant’s claim to fame is not only its delicious food but also its rich history. Philippe the Original has been a staple in the Los Angeles community for generations, and its French Dip sandwich has become a beloved classic. The restaurant has been featured in numerous food and travel shows, and it continues to attract visitors from all over the world who come to taste its famous sandwich.
Who founded Philippe the Original, and what is its history?
Philippe the Original was founded by Philippe Mathieu, a French immigrant who came to the United States in the late 19th century. Mathieu opened the restaurant in 1908, and it quickly became a popular spot for locals and visitors alike. The restaurant’s early success was due in part to its convenient location near the railroad station, which made it a popular stop for travelers.
Over the years, Philippe the Original has changed ownership several times, but its commitment to serving high-quality food and providing excellent customer service has remained the same. Today, the restaurant is still family-owned and operated, and it continues to be a beloved institution in the Los Angeles community. Despite its long history, Philippe the Original remains a popular destination for foodies and history buffs alike.
What is the current ownership of Philippe the Original?
The current ownership of Philippe the Original is a bit complex, as the restaurant has changed hands several times over the years. However, the restaurant is currently owned by the Martin family, who have been operating it since the 1950s. The Martins have worked hard to preserve the restaurant’s history and traditions while also introducing new menu items and updating the facilities.
Despite the changes in ownership, Philippe the Original remains committed to serving its signature French Dip sandwich, which is still made with the same recipe that Philippe Mathieu developed over a century ago. The restaurant’s dedication to quality and tradition has helped it to maintain its reputation as one of the best restaurants in Los Angeles.
How has Philippe the Original maintained its reputation over the years?
Philippe the Original has maintained its reputation over the years by staying true to its roots and continuing to serve high-quality food. The restaurant’s commitment to using only the freshest ingredients and traditional cooking methods has helped it to maintain its reputation for serving some of the best French Dip sandwiches in the city.
In addition to its food, Philippe the Original has also maintained its reputation by providing excellent customer service. The restaurant’s staff is known for being friendly and welcoming, and the atmosphere is always lively and bustling. Whether you’re a local or just visiting, Philippe the Original is a must-visit destination for anyone looking for a delicious meal and a unique dining experience.
What is the secret to Philippe the Original’s French Dip sandwich?
The secret to Philippe the Original’s French Dip sandwich is its unique recipe, which has remained unchanged since the restaurant first opened in 1908. The sandwich features thinly sliced roast beef that is slow-cooked in a rich au jus, which is made with a special blend of spices and herbs. The beef is served on a crusty baguette with melted cheese and a side of au jus for dipping.
According to the restaurant’s owners, the key to the sandwich’s success is the quality of the ingredients and the care with which it is prepared. The beef is slow-cooked for hours to ensure that it is tender and flavorful, and the au jus is made fresh every day. The result is a sandwich that is both delicious and satisfying, and that has become a beloved classic in the world of culinary delights.
Can I visit Philippe the Original, and what can I expect?
Yes, Philippe the Original is open to the public and welcomes visitors from all over the world. The restaurant is located in the heart of Los Angeles, and it is easily accessible by car or public transportation. When you visit, you can expect to find a lively and bustling atmosphere, with a long counter and booths where you can sit and enjoy your meal.
The menu at Philippe the Original is simple but delicious, with a focus on traditional French Dip sandwiches and other classic American fare. The restaurant also offers a variety of sides and desserts, including its famous pickles and pies. Whether you’re a foodie or just looking for a unique dining experience, Philippe the Original is a must-visit destination that is sure to delight.
How has Philippe the Original contributed to the culinary history of Los Angeles?
Philippe the Original has made a significant contribution to the culinary history of Los Angeles, as it is credited with inventing the French Dip sandwich. The restaurant’s founder, Philippe Mathieu, developed the recipe for the sandwich in the early 20th century, and it quickly became a popular item on the menu.
Over the years, Philippe the Original has become a beloved institution in the Los Angeles community, and its French Dip sandwich has become a staple of the city’s culinary scene. The restaurant has been recognized for its contributions to the city’s culinary history, and it continues to be a popular destination for foodies and history buffs alike. Whether you’re a local or just visiting, Philippe the Original is a must-visit destination that is sure to delight.