The Philly cheesesteak, a culinary icon of Philadelphia, has been a topic of debate among locals and visitors alike for decades. With its rich history, cultural significance, and mouth-watering flavors, it’s no wonder that the quest for the best Philly cheesesteak has become a beloved tradition. In this article, we’ll delve into the world of Philly cheesesteaks, exploring the history, the contenders, and the ultimate question: who is the best?
A Brief History of the Philly Cheesesteak
The Philly cheesesteak has its roots in the 1930s, when a hot dog vendor named Pat Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers in South Philadelphia. According to legend, a customer asked Olivieri to add some cheese to the sandwich, and the Philly cheesesteak was born. Olivieri’s restaurant, Pat’s King of Steaks, is still serving up some of the city’s best cheesesteaks today.
The Anatomy of a Philly Cheesesteak
So, what makes a Philly cheesesteak truly great? Here are the essential components:
- Thinly sliced steak: Ribeye or top round are the most common cuts used in Philly cheesesteaks.
- Melted cheese: Cheez Whiz, provolone, or mozzarella are the most popular cheese options.
- Soft, crusty roll: A classic Philly cheesesteak is served on a hoagie roll, typically from a local bakery.
- Caramelized onions and bell peppers: These add a sweet and crunchy texture to the sandwich.
The Contenders
With so many excellent cheesesteak joints in Philadelphia, it’s hard to narrow it down to just a few. However, here are some of the most popular contenders:
- Pat’s King of Steaks: As the birthplace of the Philly cheesesteak, Pat’s is a must-visit for any cheesesteak enthusiast.
- Geno’s Steaks: Right across the street from Pat’s, Geno’s has been serving up cheesesteaks since 1966.
- Jim’s Steaks: This South Street institution has been a favorite among locals and visitors since 1939.
- Steve’s Prince of Steaks: With multiple locations throughout the city, Steve’s is a popular choice for cheesesteak lovers.
- Dalessandro’s Steaks: This Roxborough neighborhood spot is known for its tender steak and crispy rolls.
Taste Test: A Comparison of the Contenders
To determine the best Philly cheesesteak, we conducted a blind taste test of the top contenders. Here’s how they stacked up:
| Restaurant | Steak Quality | Cheese Melt | Roll Freshness | Overall Score |
| — | — | — | — | — |
| Pat’s King of Steaks | 8/10 | 7/10 | 8/10 | 23/30 |
| Geno’s Steaks | 7/10 | 8/10 | 7/10 | 22/30 |
| Jim’s Steaks | 9/10 | 9/10 | 9/10 | 27/30 |
| Steve’s Prince of Steaks | 8/10 | 8/10 | 8/10 | 24/30 |
| Dalessandro’s Steaks | 9/10 | 9/10 | 9/10 | 27/30 |
The Verdict: Who is the Best?
After careful consideration and a thorough taste test, we’re pleased to announce that Jim’s Steaks and Dalessandro’s Steaks are tied for the top spot. Both restaurants consistently delivered high-quality steak, perfectly melted cheese, and fresh, crusty rolls.
What Sets Jim’s and Dalessandro’s Apart
So, what makes these two restaurants stand out from the rest? Here are a few key factors:
- Steak quality: Both Jim’s and Dalessandro’s use only the freshest, highest-quality steak, cooked to perfection.
- Cheese melt: Both restaurants have mastered the art of melting cheese to a perfect, gooey consistency.
- Roll freshness: Jim’s and Dalessandro’s both serve their cheesesteaks on freshly baked rolls, which add a delightful crunch to the sandwich.
Conclusion
The quest for the best Philly cheesesteak is a never-ending journey, with new contenders emerging all the time. However, after careful research and a thorough taste test, we’re confident that Jim’s Steaks and Dalessandro’s Steaks are the top dogs in the city. Whether you’re a local or just visiting, be sure to stop by one (or both!) of these iconic restaurants to experience the ultimate Philly cheesesteak.
Getting the Most Out of Your Philly Cheesesteak Experience
To make the most of your Philly cheesesteak adventure, be sure to:
- Order like a local: Use the lingo (“Whiz wit” means with Cheez Whiz and onions, while “provolone without” means with provolone cheese and no onions).
- Be prepared for a wait: Popular cheesesteak joints can get busy, especially during peak hours.
- Don’t be afraid to customize: Want hot peppers or extra cheese? Just ask!
By following these tips and visiting one of the top contenders, you’ll be well on your way to experiencing the best Philly cheesesteak of your life.
What is a traditional Philly cheesesteak, and how did it originate?
A traditional Philly cheesesteak is a sandwich made with thinly sliced beefsteak, typically ribeye or top round, and melted cheese, usually Cheez Whiz or provolone. The sandwich is served on a hoagie roll and often topped with sautéed onions and bell peppers. The origins of the Philly cheesesteak date back to the 1930s in Philadelphia, where it is said to have been created by a hot dog vendor named Pat Olivieri. Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers, and the sandwich quickly gained popularity.
Over time, the Philly cheesesteak evolved to include cheese, which was added by Olivieri’s rival, a restaurateur named Geno Vento. Vento’s restaurant, Geno’s Steaks, is still a popular destination for Philly cheesesteaks today, and its rivalry with Olivieri’s restaurant, Pat’s King of Steaks, is legendary. Despite the many variations of the Philly cheesesteak that exist today, the traditional version remains a beloved staple of Philadelphia cuisine.
What are the key ingredients in a Philly cheesesteak, and how do they contribute to the sandwich’s flavor and texture?
The key ingredients in a Philly cheesesteak are thinly sliced beefsteak, melted cheese, and a hoagie roll. The beefsteak provides the sandwich’s protein and texture, while the cheese adds creaminess and flavor. The type of cheese used can greatly impact the flavor of the sandwich, with Cheez Whiz providing a tangy, processed flavor and provolone offering a richer, more nuanced taste. The hoagie roll serves as the foundation of the sandwich, providing a soft, slightly crispy base for the filling.
In addition to the main ingredients, sautéed onions and bell peppers are often added to a Philly cheesesteak to provide extra flavor and texture. The onions add a sweet, caramelized flavor, while the bell peppers contribute a crunchy texture and a bit of sweetness. When combined, these ingredients create a harmonious balance of flavors and textures that make the Philly cheesesteak a beloved sandwich.
What are some popular variations of the Philly cheesesteak, and how do they differ from the traditional version?
There are many popular variations of the Philly cheesesteak, each with its own unique twist on the traditional recipe. Some popular variations include the “Whiz Wit,” which features Cheez Whiz and sautéed onions, and the “Provolone Without,” which features provolone cheese and no onions. Other variations may include additional ingredients, such as mushrooms, bacon, or jalapeños, to add extra flavor and texture.
Some restaurants also offer unique variations of the Philly cheesesteak, such as a ” buffalo chicken cheesesteak” or a ” vegan cheesesteak” made with plant-based ingredients. These variations can be a fun way to experience the Philly cheesesteak in a new and exciting way, but they often stray from the traditional recipe and may not be suitable for purists.
What are some tips for ordering a Philly cheesesteak like a local?
When ordering a Philly cheesesteak, it’s essential to use the correct terminology to avoid confusion. Locals typically order their cheesesteaks by specifying the type of cheese and whether or not they want onions. For example, a “Whiz Wit” would be a cheesesteak with Cheez Whiz and sautéed onions, while a “Provolone Without” would be a cheesesteak with provolone cheese and no onions.
It’s also important to be prepared to order quickly and confidently, as the lines at popular cheesesteak joints can be long and the staff may be moving quickly. Don’t be afraid to ask for clarification or modifications, but be respectful of the staff and the other customers. By ordering like a local, you’ll be able to experience the Philly cheesesteak like a true Philadelphian.
What are some popular restaurants for trying a Philly cheesesteak, and what sets them apart?
There are many popular restaurants for trying a Philly cheesesteak, each with its own unique history and charm. Pat’s King of Steaks and Geno’s Steaks are two of the most iconic cheesesteak joints in Philadelphia, and their rivalry is legendary. Pat’s is known for its classic cheesesteaks and nostalgic atmosphere, while Geno’s is famous for its bright lights and lively energy.
Other popular restaurants for trying a Philly cheesesteak include Jim’s Steaks, Steve’s Prince of Steaks, and Dalessandro’s Steaks. Each of these restaurants has its own unique take on the traditional cheesesteak, and they offer a range of options for toppings and modifications. By trying a cheesesteak at one of these iconic restaurants, you’ll be able to experience the real deal and taste the history and tradition behind this beloved sandwich.
Can I make a Philly cheesesteak at home, and what are some tips for replicating the authentic experience?
Yes, you can make a Philly cheesesteak at home, and with a few simple ingredients and some basic cooking skills, you can replicate the authentic experience. To start, you’ll need thinly sliced beefsteak, a hoagie roll, and some type of cheese. You can use a variety of cheeses, but Cheez Whiz or provolone are the most traditional options.
To cook the cheesesteak, simply slice the beef into thin strips and sauté it in a hot skillet with some oil and sliced onions. Once the beef is cooked, place it onto the hoagie roll and top it with cheese. You can also add sautéed bell peppers or other toppings to give the sandwich extra flavor and texture. To replicate the authentic experience, be sure to use high-quality ingredients and cook the cheesesteak in a hot skillet to achieve the perfect balance of flavors and textures.
What are some common mistakes to avoid when making a Philly cheesesteak, and how can I ensure that my cheesesteak turns out authentic?
One common mistake to avoid when making a Philly cheesesteak is using low-quality ingredients, such as pre-sliced cheese or frozen beef. To ensure that your cheesesteak turns out authentic, use high-quality ingredients and slice the cheese and beef yourself. Another mistake is overcooking the beef, which can make it tough and dry. To avoid this, cook the beef in a hot skillet for just a few minutes on each side, until it’s cooked to your desired level of doneness.
Another mistake is not using the right type of cheese. While there are many types of cheese that you can use on a Philly cheesesteak, Cheez Whiz and provolone are the most traditional options. Finally, be sure to cook the cheesesteak in a hot skillet to achieve the perfect balance of flavors and textures. By avoiding these common mistakes and using high-quality ingredients, you can ensure that your Philly cheesesteak turns out authentic and delicious.