Frangelico is a popular hazelnut-flavored liqueur that has been a staple in many bars and homes for decades. Its unique flavor profile and distinctive packaging have made it a favorite among those who enjoy a good digestif or a flavorful addition to their cocktails. But have you ever wondered who first made Frangelico? In this article, we’ll delve into the history of this beloved liqueur and explore its origins.
A Brief History of Frangelico
Frangelico is an Italian liqueur that is made from hazelnuts, coffee, and cocoa. The exact recipe is a closely guarded secret, but it’s known to involve a combination of these ingredients, along with sugar and alcohol. The liqueur is produced by the DeKuyper company, which is a well-known manufacturer of liqueurs and other spirits.
The Origins of Frangelico
The origins of Frangelico date back to the 17th century, when a group of Christian monks in the Piedmont region of Italy began producing a hazelnut-flavored liqueur. The monks, who were members of the Franciscan order, used the liqueur as a way to raise funds for their monastery. They called the liqueur “Frangelico,” which is derived from the Latin word “frater,” meaning “brother,” and the suffix “-gelico,” which is a reference to the hazelnut flavor.
The DeKuyper Connection
Fast forward to the 20th century, when the DeKuyper company acquired the rights to produce Frangelico. DeKuyper is a Dutch company that was founded in 1695, and it has a long history of producing high-quality liqueurs and other spirits. The company saw an opportunity to revive the Frangelico brand and bring it to a wider audience.
The Production Process
So, how is Frangelico made? The production process is a closely guarded secret, but it’s known to involve a combination of traditional techniques and modern technology. Here’s a general overview of how Frangelico is made:
Harvesting the Hazelnuts
The first step in making Frangelico is to harvest the hazelnuts. The company uses a specific variety of hazelnut that is native to the Piedmont region of Italy. The hazelnuts are harvested in the fall, when they are ripe and ready to be used.
Roasting the Hazelnuts
Once the hazelnuts are harvested, they are roasted to bring out their flavor and aroma. The roasting process is a critical step in making Frangelico, as it helps to develop the liqueur’s distinctive flavor profile.
Blending the Ingredients
After the hazelnuts are roasted, they are blended with other ingredients, including coffee, cocoa, and sugar. The exact proportions of each ingredient are a closely guarded secret, but it’s known that the company uses a combination of these ingredients to create the liqueur’s unique flavor profile.
Aging the Liqueur
Once the ingredients are blended, the liqueur is aged for a period of time to allow the flavors to mature. The aging process is a critical step in making Frangelico, as it helps to develop the liqueur’s complex flavor profile.
Frangelico Today
Today, Frangelico is enjoyed by people all over the world. The liqueur is a popular ingredient in cocktails, and it’s also enjoyed on its own as a digestif. Frangelico is known for its distinctive flavor profile, which is both sweet and nutty. The liqueur is also famous for its unique packaging, which features a monk’s habit and a distinctive bottle shape.
Frangelico in Cocktails
Frangelico is a versatile liqueur that can be used in a variety of cocktails. Here are a few popular recipes that feature Frangelico:
- Frangelico Sour: This cocktail is made with Frangelico, lemon juice, and simple syrup. It’s a tangy and refreshing drink that’s perfect for warm weather.
- Frangelico Martini: This cocktail is made with Frangelico, vodka, and coffee liqueur. It’s a sophisticated and flavorful drink that’s perfect for special occasions.
- Frangelico Colada: This cocktail is made with Frangelico, pineapple juice, and coconut cream. It’s a creamy and indulgent drink that’s perfect for tropical getaways.
Frangelico as a Digestif
Frangelico is also enjoyed on its own as a digestif. The liqueur is known for its soothing and calming properties, which make it a popular choice after meals. Frangelico is also a popular ingredient in desserts, where it’s used to add flavor and depth to cakes, cookies, and other sweet treats.
Conclusion
In conclusion, Frangelico is a unique and flavorful liqueur with a rich history. The liqueur was first made by a group of Christian monks in the Piedmont region of Italy, and it’s been enjoyed by people all over the world for centuries. Today, Frangelico is a popular ingredient in cocktails and a favorite among those who enjoy a good digestif. Whether you’re a fan of Frangelico or just discovering it, we hope this article has provided you with a deeper appreciation for this beloved liqueur.
| Year | Event |
|---|---|
| 1695 | DeKuyper company founded |
| 17th century | Frangelico first made by Christian monks in Italy |
| 20th century | DeKuyper company acquires rights to produce Frangelico |
- Harvesting the hazelnuts
- Roasting the hazelnuts
- Blending the ingredients
- Aging the liqueur
What is Frangelico, and how is it made?
Frangelico is a popular hazelnut-flavored liqueur that originated in Italy. The production process of Frangelico involves the combination of hazelnuts, sugar, and a neutral grape spirit. The hazelnuts are first toasted to enhance their flavor and aroma, then crushed and infused in the grape spirit. The mixture is left to steep for several weeks, allowing the flavors to meld together.
After the infusion process, the mixture is filtered and blended with sugar and water to achieve the desired consistency and flavor profile. The final product is a rich, creamy liqueur with a distinct hazelnut flavor and aroma. Frangelico is often enjoyed on its own, used as an ingredient in cocktails, or paired with desserts and coffee.
What is the history behind the name “Frangelico”?
The name “Frangelico” is derived from the Italian word “fra,” meaning “brother,” and “Angelico,” which refers to the Italian painter Fra Angelico. The name is a tribute to the monk’s artistic and spiritual legacy. The liqueur’s creators chose this name to evoke a sense of tradition, heritage, and Italian culture.
The name “Frangelico” also reflects the liqueur’s origins in the Piedmont region of Italy, where hazelnuts are a staple crop. The combination of the monk’s name and the hazelnut flavor is meant to evoke a sense of authenticity and connection to the region’s rich history and traditions.
What are some popular ways to enjoy Frangelico?
Frangelico is a versatile liqueur that can be enjoyed in a variety of ways. One popular way to enjoy Frangelico is to drink it chilled, either on its own or paired with coffee or desserts. The liqueur’s rich, nutty flavor pairs well with sweet treats like cheesecake, tiramisu, or chocolate truffles.
Frangelico is also a popular ingredient in cocktails, adding a unique flavor dimension to drinks like the Frangelico Sour or the Hazelnut Martini. Additionally, Frangelico can be used as a topping for ice cream, pancakes, or waffles, adding a delicious hazelnut flavor to breakfast or dessert dishes.
What is the difference between Frangelico and other hazelnut liqueurs?
Frangelico is distinct from other hazelnut liqueurs due to its unique production process and high-quality ingredients. Unlike some other hazelnut liqueurs, Frangelico is made with real hazelnuts and does not contain artificial flavorings or additives. The liqueur’s rich, creamy texture and deep hazelnut flavor are a result of the careful infusion and blending process.
Frangelico is also aged for a longer period than some other hazelnut liqueurs, which allows the flavors to mature and integrate. This aging process contributes to the liqueur’s smooth, velvety texture and complex flavor profile. Overall, Frangelico’s commitment to quality and tradition sets it apart from other hazelnut liqueurs on the market.
Can I use Frangelico in cooking and baking?
Yes, Frangelico can be used in a variety of cooking and baking applications. The liqueur’s rich, nutty flavor pairs well with sweet and savory ingredients, making it a versatile addition to many recipes. Frangelico can be used to add depth and complexity to desserts like cakes, cookies, and ice cream, as well as to savory dishes like sauces and marinades.
When using Frangelico in cooking and baking, it’s best to start with a small amount and adjust to taste. The liqueur’s strong flavor can quickly overpower other ingredients, so it’s best to use it sparingly. Some popular ways to use Frangelico in cooking and baking include adding it to cake batter, using it as a topping for pancakes or waffles, or incorporating it into ice cream or frozen yogurt.
Is Frangelico suitable for vegetarians and vegans?
Frangelico is suitable for vegetarians, as it does not contain any animal-derived ingredients. However, the liqueur is not suitable for vegans, as it is filtered through a process that involves animal products. The exact filtering process used by Frangelico’s manufacturers is not publicly disclosed, but it is generally understood to involve the use of animal-derived products like gelatin or isinglass.
Vegetarians who consume dairy products and honey may enjoy Frangelico as a treat, but vegans should avoid the liqueur due to the filtering process. It’s always best to check with the manufacturer or consult with a healthcare professional if you have specific dietary concerns or restrictions.
How should I store Frangelico to preserve its flavor and aroma?
Frangelico should be stored in a cool, dark place to preserve its flavor and aroma. The ideal storage temperature for Frangelico is between 10°C and 20°C (50°F and 68°F), away from direct sunlight and heat sources. It’s also best to store the liqueur in its original bottle, as the dark glass helps to protect the contents from light.
Once opened, Frangelico can be stored in the refrigerator to slow down the oxidation process. However, it’s best to consume the liqueur within a few months of opening, as the flavor and aroma may begin to degrade over time. If you plan to store Frangelico for an extended period, it’s best to keep it in a cool, dark place and avoid exposing it to heat or light.