Crab cakes are a beloved dish in many parts of the world, especially in coastal regions where fresh seafood is abundant. These crispy, flavorful patties are made with succulent crab meat, breadcrumbs, and a blend of spices, herbs, and aromatics. While crab cakes can be enjoyed on their own, they are often served with a variety of sides and accompaniments to enhance their flavor and texture. In this article, we will explore some popular options for what to serve with crab cakes, including salads, vegetables, grains, and sauces.
Salads and Slaws
A refreshing salad or slaw can provide a delightful contrast to the richness of crab cakes. Here are a few ideas for salads and slaws that pair well with crab cakes:
Classic Coleslaw
A creamy coleslaw made with shredded cabbage, mayonnaise, and a variety of spices is a classic pairing for crab cakes. The cool, crunchy texture of the slaw helps to balance the warmth and richness of the crab cakes.
Greens Salad with Citrus Vinaigrette
A simple mixed greens salad with a light, citrusy vinaigrette is another great option for serving with crab cakes. The acidity of the vinaigrette helps to cut through the richness of the crab cakes, while the freshness of the greens adds a bright, refreshing note to the dish.
Tomato and Avocado Salad
A salad made with diced tomatoes, avocado, and red onion, dressed with a light vinaigrette, is a flavorful and refreshing accompaniment to crab cakes. The sweetness of the tomatoes and the creaminess of the avocado complement the richness of the crab cakes, while the red onion adds a pungent, savory note.
Vegetables
Steamed, roasted, or sautéed vegetables can provide a delicious and healthy contrast to the richness of crab cakes. Here are a few ideas for vegetables that pair well with crab cakes:
Steamed Asparagus
Steamed asparagus is a popular side dish that pairs well with crab cakes. The tender, slightly sweet flavor of the asparagus complements the richness of the crab cakes, while the crunchy texture adds a satisfying contrast.
Roasted Bell Peppers
Roasted bell peppers are a sweet and flavorful accompaniment to crab cakes. The smoky, slightly caramelized flavor of the peppers complements the richness of the crab cakes, while the crunchy texture adds a satisfying contrast.
Sautéed Spinach
Sautéed spinach is a quick and easy side dish that pairs well with crab cakes. The slightly bitter flavor of the spinach helps to balance the richness of the crab cakes, while the tender texture adds a satisfying contrast.
Grains
Grains such as rice, quinoa, and bread can provide a satisfying base for a meal featuring crab cakes. Here are a few ideas for grains that pair well with crab cakes:
Cilantro Lime Rice
A flavorful rice dish made with cilantro, lime juice, and a variety of spices is a great accompaniment to crab cakes. The bright, citrusy flavor of the rice complements the richness of the crab cakes, while the fluffy texture adds a satisfying contrast.
Quinoa Salad with Lemon Vinaigrette
A quinoa salad made with cooked quinoa, diced vegetables, and a light lemon vinaigrette is a healthy and flavorful accompaniment to crab cakes. The nutty flavor of the quinoa complements the richness of the crab cakes, while the crunchy texture of the vegetables adds a satisfying contrast.
Crusty Bread
Crusty bread is a simple but satisfying accompaniment to crab cakes. The crunchy texture and slightly sweet flavor of the bread complement the richness of the crab cakes, while the absorbency of the bread helps to soak up any remaining sauce.
Sauces and Toppings
A variety of sauces and toppings can be used to enhance the flavor and texture of crab cakes. Here are a few ideas for sauces and toppings that pair well with crab cakes:
Remoulade Sauce
A creamy remoulade sauce made with mayonnaise, ketchup, and a variety of spices is a classic accompaniment to crab cakes. The cool, tangy flavor of the sauce helps to balance the richness of the crab cakes, while the creamy texture adds a satisfying contrast.
Tartar Sauce
A tangy tartar sauce made with mayonnaise, chopped pickles, and a variety of spices is another great option for serving with crab cakes. The cool, creamy flavor of the sauce complements the richness of the crab cakes, while the crunchy texture of the pickles adds a satisfying contrast.
Cocktail Sauce
A spicy cocktail sauce made with ketchup and horseradish is a flavorful accompaniment to crab cakes. The bold, pungent flavor of the sauce complements the richness of the crab cakes, while the spicy kick adds a satisfying contrast.
Regional Specialties
Crab cakes are a popular dish in many parts of the world, and different regions have their own unique specialties when it comes to serving them. Here are a few ideas for regional specialties that pair well with crab cakes:
Maryland-Style Crab Cakes with Old Bay Seasoning
In Maryland, crab cakes are often served with a sprinkle of Old Bay seasoning, a blend of spices that includes paprika, celery salt, and cayenne pepper. The warm, aromatic flavor of the Old Bay seasoning complements the richness of the crab cakes, while the crunchy texture adds a satisfying contrast.
Louisiana-Style Crab Cakes with Remoulade Sauce
In Louisiana, crab cakes are often served with a creamy remoulade sauce, made with mayonnaise, ketchup, and a variety of spices. The cool, tangy flavor of the sauce helps to balance the richness of the crab cakes, while the creamy texture adds a satisfying contrast.
Conclusion
Crab cakes are a delicious and versatile dish that can be served with a variety of sides and accompaniments. Whether you prefer a refreshing salad, a flavorful grain, or a tangy sauce, there are many options for what to serve with crab cakes. By choosing a few of these options, you can create a memorable meal that showcases the rich, succulent flavor of the crab cakes.
Recommended Pairings
Here are a few recommended pairings for crab cakes:
- Crab cakes with coleslaw and crusty bread
- Crab cakes with roasted bell peppers and quinoa salad
- Crab cakes with steamed asparagus and remoulade sauce
- Crab cakes with sautéed spinach and tartar sauce
- Crab cakes with Maryland-style Old Bay seasoning and cocktail sauce
By trying out these pairings, you can experience the rich, succulent flavor of crab cakes in a whole new way.
What are some popular side dishes that go well with crab cakes?
When it comes to pairing side dishes with crab cakes, there are several options that are sure to please. Some popular choices include coleslaw, French fries, and hush puppies. Coleslaw provides a refreshing crunch that complements the richness of the crab cakes, while French fries add a satisfying crispy element to the meal. Hush puppies, which are essentially deep-fried cornbread balls, offer a delightful textural contrast to the tender crab cakes.
Other side dishes that pair well with crab cakes include grilled or roasted vegetables, such as asparagus or bell peppers, and salads like mixed greens or caprese. These options provide a lighter and fresher contrast to the richness of the crab cakes, making for a well-rounded and satisfying meal. Ultimately, the choice of side dish will depend on personal preference and the overall theme of the meal.
What types of salads are best paired with crab cakes?
When it comes to pairing salads with crab cakes, there are several options that are sure to impress. One popular choice is a mixed greens salad with a light vinaigrette dressing. This type of salad provides a refreshing contrast to the richness of the crab cakes, and the light dressing won’t overpower the delicate flavor of the crab. Another option is a caprese salad, which features fresh mozzarella, tomatoes, and basil. The creamy mozzarella and sweet tomatoes complement the crab cakes nicely, while the basil adds a bright and refreshing note.
Other salads that pair well with crab cakes include a spinach salad with warm bacon dressing, a kale Caesar salad, or a fruit salad with a citrus vinaigrette. These options offer a range of flavors and textures that can complement the crab cakes in different ways. For example, the warm bacon dressing on a spinach salad can add a rich and savory element to the meal, while a fruit salad can provide a light and refreshing contrast.
What are some beverage options that pair well with crab cakes?
When it comes to pairing beverages with crab cakes, there are several options that are sure to please. One popular choice is a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines offer a refreshing contrast to the richness of the crab cakes, and their citrus notes can complement the delicate flavor of the crab. Another option is a sparkling water with a squeeze of lemon or lime. This is a light and refreshing choice that can help cut the richness of the meal.
Other beverage options that pair well with crab cakes include iced tea, lemonade, or a craft beer. Iced tea and lemonade can provide a sweet and refreshing contrast to the savory flavor of the crab cakes, while a craft beer can offer a range of flavors that can complement the meal in different ways. For example, a hoppy IPA can add a bold and citrusy note to the meal, while a malty amber ale can provide a rich and caramel-like flavor.
Can I serve crab cakes as an appetizer or main course?
Crab cakes can be served as either an appetizer or main course, depending on the size and composition of the cakes. If you’re serving small crab cakes, they can make a great appetizer or hors d’oeuvre. Simply serve them with a tangy dipping sauce, such as cocktail sauce or remoulade, and you’re good to go. On the other hand, if you’re serving larger crab cakes, they can make a satisfying main course. Simply pair them with a few side dishes, such as coleslaw and French fries, and you’ve got a complete meal.
Another option is to serve crab cakes as part of a larger seafood platter. This can include other seafood options, such as shrimp, scallops, or fish, as well as a range of side dishes and sauces. This type of platter can make a great main course or special occasion meal, and the crab cakes can be a highlight of the dish.
How do I choose the right type of crab meat for my crab cakes?
When it comes to choosing the right type of crab meat for your crab cakes, there are several options to consider. One popular choice is jumbo lump crab meat, which is made from the large chunks of meat found in the body of the crab. This type of meat is prized for its tender texture and sweet flavor, and it’s a great choice if you want to make crab cakes that are truly special. Another option is claw meat, which is made from the smaller pieces of meat found in the claws of the crab.
Claw meat is often less expensive than jumbo lump meat, but it’s still a great choice if you want to make delicious crab cakes. It’s also a good option if you’re looking for a more rustic or chunky texture in your crab cakes. Ultimately, the type of crab meat you choose will depend on your personal preference and budget. You can also consider a combination of jumbo lump and claw meat for a more complex flavor and texture.
Can I make crab cakes ahead of time and refrigerate or freeze them?
Yes, you can make crab cakes ahead of time and refrigerate or freeze them. In fact, this can be a great way to save time and effort when you’re planning a meal. To refrigerate crab cakes, simply shape them as desired and place them on a plate or tray. Cover them with plastic wrap and refrigerate for up to 24 hours. When you’re ready to cook them, simply remove them from the refrigerator and pan-fry them until they’re golden brown and crispy.
To freeze crab cakes, shape them as desired and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and let the crab cakes freeze until they’re solid, which should take about 30 minutes. Then, transfer them to a freezer-safe bag or container and store them in the freezer for up to 3 months. When you’re ready to cook them, simply remove them from the freezer and pan-fry them until they’re golden brown and crispy.
What are some tips for pan-frying crab cakes to get a crispy exterior and a tender interior?
When it comes to pan-frying crab cakes, there are a few tips to keep in mind if you want to get a crispy exterior and a tender interior. First, make sure the oil is hot before adding the crab cakes. You can test the oil by flicking a few drops of water onto the surface – if they sizzle and evaporate quickly, the oil is ready. Next, don’t overcrowd the pan – cook the crab cakes in batches if necessary, so they have enough room to cook evenly.
Another tip is to don’t stir the crab cakes too much – let them cook for a few minutes on each side, until they’re golden brown and crispy. This will help them develop a nice crust on the outside, while staying tender on the inside. Finally, don’t overcook the crab cakes – they should be cooked through, but still moist and tender. If you overcook them, they can become dry and tough.