Sausages are a staple in many cuisines around the world, and for good reason. They’re flavorful, versatile, and can be cooked in a variety of ways. However, the right sauce can make all the difference in elevating your sausage game. In this article, we’ll explore the best sauces to pair with sausages, from classic combinations to more adventurous options.
Understanding Sausage Types and Flavors
Before we dive into the world of sauces, it’s essential to understand the different types of sausages and their flavor profiles. This will help you choose the perfect sauce to complement your sausage of choice.
Classic Sausage Types
- Bratwurst: A German sausage made from pork and seasonings, typically flavored with nutmeg, ginger, and coriander.
- Italian Sausage: An Italian-American sausage made from pork and fennel, often flavored with garlic, anise, and red pepper flakes.
- Chorizo: A Spanish sausage made from pork and smoked paprika, typically flavored with garlic, chili peppers, and cumin.
- Knockwurst: A German sausage made from pork and veal, often flavored with garlic, coriander, and caraway seeds.
Modern Sausage Varieties
- Chicken Sausage: A leaner alternative to traditional pork sausages, often flavored with herbs and spices.
- Veggie Sausage: A plant-based sausage made from ingredients like tofu, tempeh, or seitan, often flavored with vegetables and spices.
- Lamb Sausage: A gamey sausage made from lamb, often flavored with cumin, coriander, and sumac.
Classic Sauces for Sausages
Now that we’ve explored the different types of sausages, let’s dive into the world of classic sauces that pair perfectly with them.
Pepper and Onion Sauce
A classic combination that pairs perfectly with grilled sausages. Simply sauté sliced peppers and onions in a bit of oil until they’re tender, then add a splash of vinegar and a pinch of salt.
Beer Cheese Sauce
A creamy sauce that’s perfect for dipping sausages. Simply melt some butter in a saucepan, add a splash of beer, and stir in some grated cheese until it’s smooth and creamy.
Chimichurri Sauce
A tangy and herby sauce that pairs perfectly with grilled sausages. Simply combine parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil in a bowl, then stir until it’s well combined.
International Sauces for Sausages
Now that we’ve explored classic sauces, let’s take a trip around the world and discover some international sauces that pair perfectly with sausages.
Korean Gochujang Sauce
A spicy and savory sauce made from fermented soybeans, rice, and red chili peppers. Simply combine gochujang paste, soy sauce, brown sugar, garlic, and sesame oil in a bowl, then stir until it’s well combined.
Indian Raita Sauce
A cool and creamy sauce made from yogurt, cucumber, cumin, and coriander. Simply combine yogurt, diced cucumber, cumin powder, coriander powder, and a pinch of salt in a bowl, then stir until it’s well combined.
Argentinean Chimichurri Verde Sauce
A tangy and herby sauce made from parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Simply combine parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil in a bowl, then stir until it’s well combined.
Homemade Sauces for Sausages
Now that we’ve explored classic and international sauces, let’s get creative and make some homemade sauces that pair perfectly with sausages.
Roasted Garlic Aioli Sauce
A rich and creamy sauce made from roasted garlic, mayonnaise, lemon juice, and olive oil. Simply combine roasted garlic, mayonnaise, lemon juice, and olive oil in a bowl, then stir until it’s well combined.
Spicy Harissa Sauce
A spicy and aromatic sauce made from harissa paste, lemon juice, garlic, and olive oil. Simply combine harissa paste, lemon juice, garlic, and olive oil in a bowl, then stir until it’s well combined.
Balsamic Glaze Sauce
A sweet and tangy sauce made from balsamic vinegar, honey, and olive oil. Simply combine balsamic vinegar, honey, and olive oil in a bowl, then stir until it’s well combined.
Conclusion
Sausages are a delicious and versatile food that can be paired with a wide range of sauces. From classic combinations like pepper and onion sauce to international options like Korean gochujang sauce, there’s a sauce out there for every sausage lover. Whether you’re a fan of spicy sauces or prefer something a bit more mellow, there’s a sauce that’s sure to elevate your sausage game. So next time you’re grilling up some sausages, be sure to try out one of these delicious sauces and take your sausage game to the next level.
Recommended Sauces for Different Sausage Types
| Sausage Type | Recommended Sauces |
| — | — |
| Bratwurst | Beer Cheese Sauce, Chimichurri Sauce |
| Italian Sausage | Pepper and Onion Sauce, Marinara Sauce |
| Chorizo | Chimichurri Verde Sauce, Spicy Harissa Sauce |
| Knockwurst | Balsamic Glaze Sauce, Roasted Garlic Aioli Sauce |
| Chicken Sausage | Indian Raita Sauce, Korean Gochujang Sauce |
| Veggie Sausage | Argentinean Chimichurri Verde Sauce, Balsamic Glaze Sauce |
| Lamb Sausage | Spicy Harissa Sauce, Roasted Garlic Aioli Sauce |
What are the most popular sausage sauces, and how do I choose the right one?
The most popular sausage sauces include ketchup-based, mustard-based, BBQ, chili, and beer-based sauces. When choosing the right sauce, consider the type of sausage you’re using, as well as your personal taste preferences. For example, if you’re grilling a classic pork sausage, a ketchup-based or BBQ sauce might be a good choice. On the other hand, if you’re using a more adventurous sausage like chorizo or bratwurst, a spicy mustard-based or chili sauce could complement its flavors.
It’s also worth considering the level of sweetness or heat you prefer in your sauce. Some sauces, like BBQ or ketchup-based sauces, tend to be sweeter, while others, like hot sauce or chili sauce, pack a spicy punch. Experimenting with different sauces can help you find the perfect match for your sausage and grilling style.
How do I make my own sausage sauce from scratch?
Making your own sausage sauce from scratch can be a fun and rewarding experience. Start by deciding on the base ingredients for your sauce, such as ketchup, mustard, or mayonnaise. Then, add flavorings like onions, garlic, bell peppers, or spices to give your sauce depth and character. You can also experiment with different liquids, like beer or vinegar, to add moisture and balance out the flavors.
When making your own sauce, it’s essential to taste and adjust as you go. Start with small batches and add ingredients gradually, tasting the sauce after each addition. This will help you achieve the perfect balance of flavors. You can also store your homemade sauce in the fridge for up to a week or freeze it for later use.
What’s the difference between a glaze and a sauce, and how do I use them?
A glaze and a sauce are two different types of toppings you can use to enhance the flavor of your sausages. A glaze is a thick, syrupy liquid that’s brushed onto the sausage during the last few minutes of grilling. It’s designed to caramelize and create a sticky, sweet crust on the surface of the sausage. On the other hand, a sauce is a thinner, more pourable liquid that’s served alongside the sausage or spooned over the top.
To use a glaze, brush it onto the sausage during the last few minutes of grilling, turning frequently to prevent burning. For a sauce, you can serve it on the side, allowing each person to help themselves, or spoon it over the top of the sausage before serving. You can also use a combination of both, applying a glaze during grilling and serving a sauce on the side.
Can I use sausage sauces as marinades, and how do I do it?
Yes, you can use sausage sauces as marinades to add extra flavor to your sausages before grilling. To do this, place the sausages in a large zip-top plastic bag or a shallow dish, and pour the sauce over them. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes or up to several hours.
When using a sauce as a marinade, it’s essential to choose a sauce that’s not too thick or overpowering, as it can overwhelm the flavor of the sausage. A thinner sauce with a balance of acidic and oily ingredients will help to tenderize the sausage and add flavor without overpowering it. Always pat the sausages dry with paper towels before grilling to prevent flare-ups.
How do I store and reheat sausage sauces, and how long do they last?
Sausage sauces can be stored in the fridge for up to a week or frozen for later use. When storing in the fridge, transfer the sauce to an airtight container and keep it refrigerated at 40°F (4°C) or below. When freezing, transfer the sauce to an airtight container or freezer bag, label it, and store it in the freezer at 0°F (-18°C) or below.
To reheat a sausage sauce, simply place it in a saucepan over low heat, whisking constantly, until warmed through. You can also reheat it in the microwave, whisking every 10 seconds until hot and smooth. Always check the sauce for any signs of spoilage before consuming, such as an off smell or slimy texture.
Can I use sausage sauces on other grilled meats, and which ones work best?
Yes, you can use sausage sauces on other grilled meats, such as burgers, steaks, and chicken. The key is to choose a sauce that complements the flavor of the meat. For example, a BBQ sauce might work well on burgers or steaks, while a mustard-based sauce could pair nicely with grilled chicken or pork chops.
When using a sausage sauce on other grilled meats, consider the level of sweetness or heat in the sauce and how it will interact with the meat. You can also experiment with different combinations of sauces to create a unique flavor profile. For example, you could mix a BBQ sauce with a hot sauce for a spicy kick or combine a mustard-based sauce with a honey for a sweet and tangy flavor.
Are there any health considerations when consuming sausage sauces, and how can I make healthier choices?
Yes, there are health considerations when consuming sausage sauces, particularly if you’re watching your sugar or salt intake. Many commercial sausage sauces are high in added sugars, salt, and unhealthy fats. To make healthier choices, opt for homemade sauces using natural ingredients like fruits, vegetables, and spices.
When making your own sauce, choose ingredients that are low in added sugars and salt, and opt for healthier fats like olive oil or avocado oil. You can also reduce the amount of sauce you use or serve it on the side, allowing each person to help themselves. Additionally, consider using sauces that are high in antioxidants and anti-inflammatory compounds, such as those made with tomatoes or bell peppers.