Pizza, the ultimate comfort food, has been a staple in many cuisines around the world for centuries. While toppings may vary greatly, one crucial component remains a constant: the sauce. But have you ever wondered what kind of sauce is usually on pizza? In this article, we’ll delve into the world of pizza sauces, exploring their history, types, and the most popular varieties.
A Brief History of Pizza Sauce
The origin of pizza sauce dates back to ancient times, when the Greeks and Romans used olive oil, herbs, and other ingredients to flavor their flatbreads. However, the modern version of pizza sauce, made with tomatoes, has its roots in 18th-century Naples, Italy. Before then, tomatoes were believed to be poisonous in Europe and were primarily used for decoration.
It wasn’t until the Spanish conquistadors brought back tomatoes from the New World that they became a staple in Italian cuisine. The first written records of tomato sauce being used on pizza date back to 1790, in a cookbook called “L’Apicio Moderno” by Italian chef Francesco Leonardi.
Types of Pizza Sauces
While tomato sauce is the most common type of pizza sauce, there are many variations and alternatives. Here are some of the most popular types of pizza sauces:
Tomato-Based Sauces
Tomato-based sauces are the most traditional and widely used type of pizza sauce. They’re made with crushed or diced tomatoes, olive oil, garlic, and herbs like basil and oregano. There are several sub-types of tomato-based sauces, including:
- Neapolitan sauce: Made with San Marzano tomatoes, this sauce is sweet and tangy, with a thick, spreadable consistency.
- Arrabbiata sauce: A spicy sauce made with crushed tomatoes, garlic, and red pepper flakes.
- Marinara sauce: A light, garlicky sauce made with crushed tomatoes, olive oil, and herbs.
Non-Tomato-Based Sauces
For those looking for a non-traditional pizza sauce, there are many alternatives to tomato sauce. Some popular options include:
- Pesto sauce: Made with basil, garlic, pine nuts, and Parmesan cheese, pesto sauce is a classic Italian sauce that pairs well with chicken, shrimp, or vegetables.
- Alfredo sauce: A rich and creamy sauce made with butter, cream, Parmesan cheese, and garlic.
- BBQ sauce: A sweet and tangy sauce made with tomato sauce, vinegar, and spices, perfect for BBQ chicken or pork pizzas.
The Most Popular Pizza Sauces
So, what kind of sauce is usually on pizza? According to a survey by the National Restaurant Association, the top three most popular pizza sauces are:
- Marinara sauce: A classic choice, marinara sauce is a staple in many pizzerias.
- Arrabbiata sauce: For those who like a little heat, arrabbiata sauce is a popular choice.
- Garlic parmesan sauce: A savory sauce made with garlic, Parmesan cheese, and olive oil, garlic parmesan sauce is a favorite among pizza lovers.
Regional Pizza Sauces
Pizza sauces can vary greatly depending on the region. Here are some popular regional pizza sauces:
- New York-style pizza sauce: A light, sweet sauce made with crushed tomatoes and a touch of sugar.
- Chicago-style deep-dish pizza sauce: A thick, chunky sauce made with crushed tomatoes and a blend of spices.
- <strong-California-style pizza sauce: A non-traditional sauce made with ingredients like pineapple, barbecue sauce, or pesto.
Conclusion
In conclusion, the type of sauce on pizza can vary greatly depending on personal preference, regional traditions, and the type of pizza being made. While tomato sauce is the most traditional and widely used type of pizza sauce, there are many alternatives and variations to choose from. Whether you’re a fan of classic marinara or spicy arrabbiata, there’s a pizza sauce out there for everyone.
By understanding the history and types of pizza sauces, you can elevate your pizza game and create delicious, unique pies that will impress friends and family. So next time you’re in the mood for pizza, don’t be afraid to experiment with different sauces and toppings to find your perfect combination.
What are the most popular types of pizza sauces?
The most popular types of pizza sauces can be broadly categorized into three main groups: Neapolitan, Arrabbiata, and Pesto. Neapolitan sauce is the original and most traditional type of pizza sauce, originating from Naples, Italy. It is made from crushed San Marzano tomatoes, garlic, olive oil, and herbs like basil and oregano. This sauce is known for its simplicity and allows the natural flavors of the ingredients to shine through.
Arrabbiata sauce, on the other hand, is a spicy variation of the Neapolitan sauce. It is made with crushed tomatoes, garlic, red pepper flakes, and olive oil. The addition of red pepper flakes gives this sauce a bold and spicy kick. Pesto sauce is a more modern and non-traditional type of pizza sauce, made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. It is a popular choice for those looking for a creamy and herby flavor profile.
What is the difference between crushed and diced tomatoes in pizza sauce?
The main difference between crushed and diced tomatoes in pizza sauce is the texture and consistency. Crushed tomatoes are cooked down to create a smooth and pulpy texture, which is ideal for creating a uniform sauce. Diced tomatoes, on the other hand, are larger and more chunky, which can add a bit of texture and visual appeal to the sauce. Crushed tomatoes are generally preferred for Neapolitan-style pizzas, while diced tomatoes are often used for more rustic and homemade-style pizzas.
Another difference between crushed and diced tomatoes is the flavor profile. Crushed tomatoes have a more intense and concentrated flavor, while diced tomatoes have a fresher and more acidic taste. The choice between crushed and diced tomatoes ultimately comes down to personal preference and the type of pizza being made.
How do I make a good homemade pizza sauce?
Making a good homemade pizza sauce is relatively simple and requires just a few ingredients. Start by sautéing some garlic and onions in olive oil until they are soft and fragrant. Then, add in a can of crushed tomatoes, salt, sugar, and herbs like basil and oregano. Let the sauce simmer for at least 30 minutes to allow the flavors to meld together and the sauce to thicken.
The key to making a good homemade pizza sauce is to use high-quality ingredients and to let the sauce simmer for a long time. This allows the flavors to develop and the sauce to thicken, creating a rich and intense flavor profile. It’s also important to taste and adjust the sauce as you go, adding more salt, sugar, or herbs as needed.
Can I use fresh tomatoes instead of canned tomatoes for pizza sauce?
While it is technically possible to use fresh tomatoes instead of canned tomatoes for pizza sauce, it is not always the best option. Fresh tomatoes have a higher water content than canned tomatoes, which can make the sauce more watery and prone to sogginess. Additionally, fresh tomatoes may not have the same level of acidity as canned tomatoes, which can affect the overall flavor profile of the sauce.
That being said, if you want to use fresh tomatoes for pizza sauce, it’s best to use a variety that is high in acidity and has a dense, meaty texture. San Marzano tomatoes are a good option, as they have a low water content and a sweet-tart flavor. It’s also important to cook the fresh tomatoes down for a long time to remove excess moisture and create a thick and intense sauce.
How do I store leftover pizza sauce?
Leftover pizza sauce can be stored in the fridge for up to 3 days or in the freezer for up to 6 months. If storing in the fridge, make sure to transfer the sauce to an airtight container and keep it refrigerated at a temperature of 40°F (4°C) or below. If storing in the freezer, transfer the sauce to an airtight container or freezer bag and label it with the date.
When reheating leftover pizza sauce, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety. You can reheat the sauce in the microwave, on the stovetop, or in the oven. If the sauce has been frozen, make sure to thaw it first in the fridge or at room temperature before reheating.
Can I use pizza sauce as a dipping sauce?
While pizza sauce is typically used as a topping for pizza, it can also be used as a dipping sauce for breadsticks, fried mozzarella, or other snacks. In fact, many Italian restaurants serve pizza sauce on the side as a dipping sauce for bread. The key is to make sure the sauce is thick and intense enough to hold its own as a dipping sauce.
If you want to use pizza sauce as a dipping sauce, it’s best to make a few adjustments to the recipe. You can add a bit more olive oil and herbs to give the sauce a richer and more aromatic flavor. You can also simmer the sauce for a longer time to thicken it and reduce the acidity. Experiment with different seasonings and spices to create a unique flavor profile that complements your favorite snacks.
Is pizza sauce gluten-free?
Most pizza sauces are gluten-free, as they are made from ingredients like tomatoes, garlic, olive oil, and herbs. However, some pizza sauces may contain gluten due to added ingredients like wheat-based thickeners or barley. If you have gluten intolerance or sensitivity, it’s always best to check the ingredients and labels carefully.
If you’re making your own pizza sauce from scratch, you can easily ensure that it is gluten-free by using gluten-free ingredients. Just be sure to check the labels of any store-bought ingredients, such as canned tomatoes or spices, to ensure that they are gluten-free. You can also experiment with gluten-free thickeners like cornstarch or tapioca flour to create a thick and intense sauce.