Memphis, Tennessee, is renowned for its rich musical heritage, vibrant culture, and mouth-watering barbecue. Among the city’s many culinary delights, ribs stand out as a staple of Memphis’ gastronomic scene. But what kind of ribs can you expect to find in this BBQ haven? In this article, we’ll delve into the world of Memphis-style ribs, exploring the different types, cooking methods, and the city’s most famous rib joints.
A Brief History of Memphis-Style Ribs
Memphis-style ribs have a long and storied history that dates back to the city’s early days as a major pork-producing hub. In the late 19th and early 20th centuries, Memphis was home to numerous slaughterhouses and meatpacking plants, which provided an abundance of pork ribs to local restaurants and barbecue joints. Over time, Memphis pitmasters developed their unique style of rib cooking, which emphasized slow-cooking, dry rubs, and a sweet, tangy barbecue sauce.
The Characteristics of Memphis-Style Ribs
Memphis-style ribs are known for their distinctive characteristics, which set them apart from other regional styles. Some of the key features of Memphis-style ribs include:
- Pork ribs only: Memphis-style ribs are always made from pork, specifically the pork ribcage.
- Dry rubs: Memphis pitmasters use a blend of spices, herbs, and sometimes sugar to create a dry rub that’s applied to the ribs before cooking.
- Slow-cooking: Memphis-style ribs are cooked low and slow over charcoal or wood, which helps to break down the connective tissues and infuse the meat with a rich, smoky flavor.
- Sweet and tangy barbecue sauce: Memphis-style barbecue sauce is known for its sweet and tangy flavor profile, which is achieved through the use of ingredients like tomato sauce, vinegar, and sugar.
The Different Types of Ribs in Memphis
While Memphis-style ribs are a distinct category, there are several sub-types of ribs that can be found in the city. Some of the most common types of ribs in Memphis include:
- Baby back ribs: These are the leaner, more curved ribs that are taken from the upper part of the ribcage. Baby back ribs are known for their tender, fall-off-the-bone texture and are often preferred by those who like a milder flavor.
- Spare ribs: These are the meatier, more flavorful ribs that are taken from the lower part of the ribcage. Spare ribs are known for their rich, unctuous texture and are often preferred by those who like a heartier, more full-bodied flavor.
- St. Louis-style pork ribs: These are a type of spare rib that’s been trimmed to remove the breastbone and cartilage, leaving a more uniform, rectangular shape. St. Louis-style pork ribs are known for their tender, easy-to-eat texture and are often preferred by those who like a more refined, restaurant-style rib.
Cooking Methods
Memphis-style ribs are cooked using a variety of methods, including:
- Charcoal grilling: This is the traditional method of cooking Memphis-style ribs, which involves grilling the ribs over charcoal to achieve a rich, smoky flavor.
- Wood smoking: This method involves cooking the ribs over wood, which helps to infuse the meat with a deep, complex flavor.
- Oven roasting: This method involves cooking the ribs in a dry oven, which helps to achieve a tender, fall-off-the-bone texture.
Memphis’ Most Famous Rib Joints
Memphis is home to numerous world-class rib joints, each with its own unique style and flavor profile. Some of the city’s most famous rib joints include:
- Central BBQ: This Memphis institution has been serving up some of the city’s best ribs since 1985. Central BBQ is known for its tender, flavorful ribs and its tangy, slightly sweet barbecue sauce.
- Cozy Corner: This beloved rib joint has been a Memphis staple since 1977. Cozy Corner is known for its tender, fall-off-the-bone ribs and its rich, complex barbecue sauce.
- Dry Rubbed Ribs at Corky’s BBQ: Corky’s BBQ is a Memphis institution that’s been serving up some of the city’s best ribs since 1984. The restaurant’s dry-rubbed ribs are a must-try, with a flavor profile that’s both sweet and savory.
Other Notable Mentions
While Central BBQ, Cozy Corner, and Corky’s BBQ are some of the city’s most famous rib joints, there are numerous other notable mentions that are worth trying. Some of these include:
- Payne’s Bar-B-Q: This Memphis institution has been serving up some of the city’s best ribs since 1972. Payne’s Bar-B-Q is known for its tender, flavorful ribs and its tangy, slightly sweet barbecue sauce.
- Leonard’s Pit Barbecue: This beloved rib joint has been a Memphis staple since 1922. Leonard’s Pit Barbecue is known for its tender, fall-off-the-bone ribs and its rich, complex barbecue sauce.
Conclusion
Memphis-style ribs are a culinary delight that’s steeped in history and tradition. From the city’s iconic rib joints to its unique cooking methods and flavor profiles, Memphis is a must-visit destination for any rib enthusiast. Whether you’re a fan of baby back ribs, spare ribs, or St. Louis-style pork ribs, Memphis has something to offer. So why not plan a trip to this BBQ haven and experience the magic of Memphis-style ribs for yourself?
| Rib Joint | Address | Phone Number |
|---|---|---|
| Central BBQ | 1474 Central Ave, Memphis, TN 38104 | (901) 272-9377 |
| Cozy Corner | 1977 Corner of N. Parkway and Manassas, Memphis, TN 38114 | (901) 527-9158 |
| Corky’s BBQ | 5259 Poplar Ave, Memphis, TN 38119 | (901) 525-6857 |
| Payne’s Bar-B-Q | 1762 Lamar Ave, Memphis, TN 38114 | (901) 272-1523 |
| Leonard’s Pit Barbecue | 5465 Fox Plaza Dr, Memphis, TN 38115 | (901) 360-1889 |
Note: The table above provides a list of some of the most famous rib joints in Memphis, along with their addresses and phone numbers.
What makes Memphis-style ribs unique?
Memphis-style ribs are known for their distinctive flavor profile, which is characterized by a sweet and tangy tomato-based sauce. This style of ribs is typically made with pork ribs, which are slow-cooked over charcoal or wood until they are tender and fall-off-the-bone. The sauce is applied during the last stages of cooking, allowing the flavors to penetrate deep into the meat. The result is a rich, complex flavor that is both sweet and tangy, with a depth of flavor that is unmatched by other styles of ribs.
The uniqueness of Memphis-style ribs can also be attributed to the city’s rich barbecue history. Memphis has a long tradition of barbecue, dating back to the early 20th century. Over time, local pitmasters developed their own unique styles and techniques, which were influenced by the city’s cultural and culinary heritage. Today, Memphis-style ribs are recognized as one of the city’s signature dishes, and are enjoyed by locals and visitors alike.
What are the different types of ribs available in Memphis?
Memphis is home to a variety of rib styles, each with its own unique characteristics. The most common types of ribs are dry ribs and wet ribs. Dry ribs are rubbed with a blend of spices and herbs, then slow-cooked over charcoal or wood until they are tender and flavorful. Wet ribs, on the other hand, are slathered in a sweet and tangy tomato-based sauce during the last stages of cooking. Some restaurants also offer a combination of both styles, known as “dry-wet” ribs.
In addition to dry and wet ribs, some Memphis restaurants also offer other types of ribs, such as baby back ribs and St. Louis-style pork ribs. Baby back ribs are leaner and more tender than traditional pork ribs, while St. Louis-style ribs are known for their thick, meaty texture. Some restaurants also offer specialty ribs, such as ribs with unique flavor profiles or toppings.
What are some popular rib joints in Memphis?
Memphis is home to a number of world-famous rib joints, each with its own unique character and flavor profile. Some of the most popular rib joints in Memphis include Central BBQ, Corky’s BBQ, and Cozy Corner. Central BBQ is known for its dry ribs, which are rubbed with a secret blend of spices and herbs. Corky’s BBQ is famous for its wet ribs, which are slathered in a sweet and tangy tomato-based sauce. Cozy Corner is a local favorite, known for its tender and flavorful ribs.
Other popular rib joints in Memphis include Payne’s Bar-B-Q, A&R Bar-B-Q, and Jim Neely’s Interstate Bar-B-Q. Each of these restaurants has its own unique style and flavor profile, so it’s worth trying a few different places to see which one you like best. Whether you’re a local or just visiting, Memphis has plenty of options for delicious ribs.
What is the best way to order ribs in Memphis?
When ordering ribs in Memphis, it’s a good idea to know what you’re looking for. If you prefer a dry rub, ask for “dry ribs.” If you prefer a sweeter, saucier rib, ask for “wet ribs.” You can also ask for a combination of both, known as “dry-wet” ribs. If you’re not sure what to order, don’t be afraid to ask your server for a recommendation.
It’s also a good idea to order a few sides to go along with your ribs. Classic sides like coleslaw, baked beans, and barbecue spaghetti are all popular choices. You can also ask for a few slices of bread to mop up any remaining sauce. And don’t forget to order a drink, such as sweet tea or lemonade, to wash it all down.
Can I get ribs to go in Memphis?
Yes, many rib joints in Memphis offer ribs to go. This is a great option if you’re short on time or want to enjoy your ribs in the comfort of your own home. Most restaurants will package your ribs in a container with a few slices of bread and a side or two. Some restaurants also offer catering services, which can be a great option if you’re planning a party or event.
When ordering ribs to go, be sure to ask about any specials or deals that may be available. Some restaurants offer discounts for large orders or loyalty programs that can help you save money. You can also ask about any additional items you can add to your order, such as extra sauce or sides.
Are there any vegetarian or vegan options available at Memphis rib joints?
While ribs are the main attraction at most Memphis rib joints, many restaurants also offer vegetarian or vegan options. These can range from classic sides like coleslaw and baked beans to more substantial options like veggie burgers or portobello mushroom sandwiches. Some restaurants also offer vegan barbecue options, such as jackfruit or tofu.
If you’re a vegetarian or vegan, it’s a good idea to call ahead and ask about options. Some restaurants may have separate menus or specials that are not listed on the main menu. You can also ask your server for recommendations or modifications that can be made to accommodate your dietary preferences.
Can I take a tour of a Memphis rib joint?
Yes, many Memphis rib joints offer tours of their facilities. These tours can give you a behind-the-scenes look at the cooking process and provide insight into the history and traditions of Memphis-style barbecue. Some restaurants also offer cooking classes or demonstrations, which can be a fun and educational experience.
Tours are usually available by appointment only, so be sure to call ahead to schedule a time. Some restaurants may also offer guided tours, which can provide additional information and context. Whether you’re a foodie or just a fan of barbecue, a tour of a Memphis rib joint is a great way to experience the city’s culinary heritage.