Alouette, a popular brand of soft, creamy cheese spreads, has been a staple in many American households for decades. With its rich, buttery flavor and smooth texture, it’s no wonder why Alouette has become a favorite among cheese lovers. But have you ever stopped to think about what kind of cheese is actually in Alouette? In this article, we’ll delve into the world of Alouette and explore the types of cheese that make up this beloved spread.
A Brief History of Alouette
Before we dive into the cheese itself, let’s take a brief look at the history of Alouette. The brand was founded in 1974 by a French company called Bongrain, which was later acquired by the American company, General Mills. Alouette quickly gained popularity in the United States, thanks to its unique blend of French-inspired flavors and creamy texture.
The Cheese in Alouette: A Blend of Soft-Ripened Cheeses
So, what kind of cheese is in Alouette? The answer lies in the brand’s proprietary blend of soft-ripened cheeses. According to the Alouette website, their cheese spreads are made from a combination of the following cheeses:
- Cream Cheese
- Neufchâtel Cheese
- Cottage Cheese
- Buttermilk
- Whey
- Enzyme Modified Cheese (EMC)
Let’s take a closer look at each of these cheeses and how they contribute to the unique flavor and texture of Alouette.
Cream Cheese: The Base of Alouette
Cream cheese is a soft, creamy cheese that serves as the base of Alouette’s cheese spreads. It’s made from a mixture of cream and milk, which are fermented with the help of bacterial cultures. The resulting cheese is smooth, creamy, and mild, with a slightly tangy flavor.
Neufchâtel Cheese: Adding a French Twist
Neufchâtel cheese is a type of French cheese that originated in the Normandy region. It’s a soft, creamy cheese with a white rind and a mild, slightly sweet flavor. Neufchâtel cheese is made from cow’s milk and is often used in French cuisine as a substitute for cream cheese.
Cottage Cheese: Adding Texture and Flavor
Cottage cheese is a type of cheese that’s made from the curds of milk that have been separated from the whey. It’s a great source of protein and has a unique texture that’s both creamy and crumbly. In Alouette, cottage cheese adds a tangy flavor and a bit of texture to the cheese spread.
Buttermilk and Whey: Adding Moisture and Flavor
Buttermilk and whey are both byproducts of the cheese-making process. Buttermilk is the liquid that’s left over after butter is churned from cream, while whey is the liquid that’s left over after cheese is made. Both buttermilk and whey add moisture and flavor to Alouette, helping to create a smooth and creamy texture.
Enzyme Modified Cheese (EMC): Enhancing Flavor and Texture
Enzyme Modified Cheese (EMC) is a type of cheese that’s been treated with enzymes to enhance its flavor and texture. In Alouette, EMC is used to add a rich, creamy flavor and a smooth texture.
The Manufacturing Process: How Alouette is Made
Now that we’ve explored the types of cheese that make up Alouette, let’s take a look at the manufacturing process. Here’s a step-by-step guide to how Alouette is made:
Step 1: Cheese Selection and Blending
The first step in making Alouette is to select and blend the various cheeses that make up the spread. This includes cream cheese, Neufchâtel cheese, cottage cheese, and EMC.
Step 2: Pasteurization and Homogenization
Once the cheeses are blended, they’re pasteurized and homogenized to create a smooth and creamy texture. Pasteurization involves heating the cheese to a high temperature to kill off any bacteria, while homogenization involves forcing the cheese through a small opening to break down the fat molecules.
Step 3: Adding Flavorings and Preservatives
After the cheese is pasteurized and homogenized, flavorings and preservatives are added to enhance the taste and extend the shelf life. This may include ingredients like salt, sugar, and potassium sorbate.
Step 4: Packaging and Distribution
Finally, the Alouette cheese spread is packaged in containers and distributed to stores across the country.
Conclusion
In conclusion, Alouette is a unique and delicious cheese spread that’s made from a blend of soft-ripened cheeses. By combining cream cheese, Neufchâtel cheese, cottage cheese, buttermilk, whey, and EMC, Alouette creates a rich and creamy flavor that’s perfect for snacking, cooking, and entertaining. Whether you’re a cheese aficionado or just a fan of Alouette, we hope this article has given you a deeper appreciation for the art of cheese-making and the magic of Alouette.
What is Alouette cheese?
Alouette is a brand of soft, creamy cheese that originated in France and is now widely available in the United States. It is known for its rich, buttery flavor and smooth texture, making it a popular choice for snacking, cooking, and baking. Alouette cheese is made from a blend of cow’s milk and cream, which gives it a high fat content and a luxurious feel.
Alouette cheese is often compared to other soft cheeses like Brie and Camembert, but it has a milder flavor and a creamier texture. It is also a more affordable option than many other artisanal cheeses, making it a great choice for those who want to add a touch of elegance to their meals without breaking the bank.
What type of cheese is Alouette?
Alouette is a type of soft-ripened cheese, which means that it is aged for a short period of time to allow it to develop its characteristic flavor and texture. It is made using a process called “white mold” ripening, in which a type of mold is applied to the cheese to help it age and develop its flavor.
Alouette cheese is often classified as a “triple-cream” cheese, which means that it contains at least 36% fat. This high fat content gives Alouette its rich, creamy texture and makes it a great choice for spreading on crackers or bread.
Is Alouette cheese pasteurized?
Yes, Alouette cheese is made from pasteurized milk. Pasteurization is a process that involves heating the milk to a high temperature to kill off any bacteria or other microorganisms that may be present. This helps to ensure that the cheese is safe to eat and reduces the risk of foodborne illness.
While some cheese enthusiasts may prefer cheese made from raw milk, pasteurization is a common practice in the cheese industry and is required by law in many countries. Alouette’s use of pasteurized milk helps to ensure that its cheese is consistent in quality and safe for consumption.
How do I store Alouette cheese?
To keep Alouette cheese fresh for as long as possible, it’s best to store it in the refrigerator at a temperature of around 40°F (4°C). You should also keep the cheese wrapped tightly in plastic wrap or aluminum foil to prevent it from drying out.
It’s also a good idea to keep Alouette cheese away from strong-smelling foods, as it can absorb odors easily. If you won’t be using the cheese for a while, you can also consider freezing it. Simply wrap the cheese tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
Can I freeze Alouette cheese?
Yes, you can freeze Alouette cheese to extend its shelf life. Freezing will help to preserve the cheese’s flavor and texture, but it’s best to use it within a few months for optimal quality.
To freeze Alouette cheese, simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. When you’re ready to use the cheese, simply thaw it in the refrigerator or at room temperature. Keep in mind that freezing may affect the cheese’s texture slightly, making it more crumbly or soft.
Is Alouette cheese suitable for vegetarians?
Yes, Alouette cheese is suitable for vegetarians. It is made from cow’s milk and cream, but it does not contain any animal rennet or other animal-derived ingredients.
However, it’s worth noting that some vegetarians may not consider Alouette cheese to be suitable due to the fact that it is made from animal milk. If you’re a vegetarian who avoids animal products, you may want to consider a plant-based cheese alternative instead.
Can I use Alouette cheese in cooking?
Yes, Alouette cheese is a great choice for cooking and can be used in a variety of dishes. Its creamy texture and mild flavor make it a great addition to sauces, soups, and casseroles.
Alouette cheese can also be used as a topping for baked potatoes, vegetables, or crackers. It’s also a great choice for making cheese sauces or dips. Simply melt the cheese with some milk or cream and add your desired seasonings for a delicious and easy sauce.