Drunken Goat cheese, also known as ‘Murcia al Vino,’ is a type of cheese that originates from the Murcia region in southeastern Spain. This enchanting cheese has gained popularity worldwide due to its unique flavor profile and intriguing production process. In this article, we will delve into the world of Drunken Goat cheese, exploring its history, production methods, characteristics, and pairing options.
A Brief History of Drunken Goat Cheese
Drunken Goat cheese has its roots in the Murcia region, where it has been produced for centuries. The cheese is believed to have originated in the 13th century, during the Moorish occupation of Spain. The Moors introduced new farming techniques and crops, including the vineyards that would later play a crucial role in the production of Drunken Goat cheese.
The cheese was initially produced as a way to preserve goat’s milk, which was abundant in the region. The cheese makers would soak the cheese in red wine, which helped to preserve it and give it a distinctive flavor. Over time, the cheese became a staple in the Murcia region, and its popularity spread throughout Spain.
Production Methods
Drunken Goat cheese is made from the milk of Murciana goats, a breed native to the Murcia region. The cheese production process involves several stages:
Milk Collection and Preparation
The milk is collected from local farms and transported to the cheese dairy, where it is pasteurized and mixed with a starter culture. The starter culture contains bacteria that help to convert the milk sugar (lactose) into lactic acid, which gives the cheese its characteristic flavor and texture.
Curdling and Shaping
Rennet is added to the milk mixture, causing it to curdle. The curds are then cut into small pieces, and the mixture is left to settle. The curds are then molded into their distinctive shape, which resembles a small, flat disc.
Aging and Wine Soaking
The cheese is left to age for several months, during which time it is regularly turned and monitored for quality. Once the cheese has aged to perfection, it is soaked in red wine, typically a local variety such as Monastrell or Garnacha. The wine soaking process gives the cheese its distinctive flavor and aroma.
Characteristics of Drunken Goat Cheese
Drunken Goat cheese has several characteristics that set it apart from other types of cheese:
Flavor Profile
The flavor profile of Drunken Goat cheese is complex and nuanced, with notes of:
* Fruity and floral aromas from the wine
* Earthy and nutty flavors from the goat’s milk
* A hint of sweetness and a tangy finish
Texture
The texture of Drunken Goat cheese is smooth and creamy, with a slightly crumbly exterior. The cheese is semi-soft, making it perfect for slicing and serving.
Appearance
Drunken Goat cheese has a distinctive appearance, with a reddish-brown rind and a creamy white interior. The cheese is typically sold in small, flat discs, which are wrapped in plastic or wax paper.
Pairing Options for Drunken Goat Cheese
Drunken Goat cheese is a versatile cheese that can be paired with a variety of foods and drinks. Here are some popular pairing options:
Wine Pairings
Drunken Goat cheese pairs perfectly with a variety of wines, including:
* Red wines such as Rioja or Ribera del Duero
* White wines such as Albariño or Verdejo
* Sparkling wines such as Cava or Prosecco
Food Pairings
Drunken Goat cheese can be paired with a variety of foods, including:
* Fresh fruit such as grapes or figs
* Cured meats such as prosciutto or chorizo
* Crackers or bread such as crostini or baguette slices
Conclusion
Drunken Goat cheese is a unique and delicious type of cheese that is perfect for anyone looking to try something new. With its rich history, complex flavor profile, and versatile pairing options, Drunken Goat cheese is sure to become a favorite among cheese lovers. Whether you’re a seasoned cheese enthusiast or just starting to explore the world of cheese, Drunken Goat cheese is definitely worth trying.
Where to Buy Drunken Goat Cheese
Drunken Goat cheese can be found in many specialty cheese shops and online retailers. Some popular places to buy Drunken Goat cheese include:
* Local cheese shops or gourmet food stores
* Online retailers such as Amazon or Walmart
* Spanish import stores or specialty food shops
Final Thoughts
Drunken Goat cheese is a truly unique and delicious type of cheese that is sure to delight anyone who tries it. With its rich history, complex flavor profile, and versatile pairing options, Drunken Goat cheese is a must-try for anyone who loves cheese. Whether you’re a seasoned cheese enthusiast or just starting to explore the world of cheese, Drunken Goat cheese is definitely worth trying.
What is Drunken Goat Cheese and how is it made?
Drunken Goat Cheese, also known as ‘Borba’ in Spanish, is a type of artisanal cheese originating from the Murcia region in Spain. It is made from the milk of Murcian goats, which graze on the local flora of the region. The cheese-making process involves pasteurizing the milk, adding a starter culture, and then coagulating it with rennet. The curd is then shaped into its distinctive cylindrical form and aged for a minimum of 60 days.
The unique aspect of Drunken Goat Cheese is that it is washed in red wine during the aging process, which gives it a distinctive reddish-brown rind and a rich, fruity flavor. The wine used for washing the cheese is typically a local variety from the Murcia region, and the exact type of wine may vary depending on the cheesemaker. This process not only adds flavor to the cheese but also helps to preserve it and prevent mold from growing.
What does Drunken Goat Cheese taste like?
The flavor profile of Drunken Goat Cheese is complex and nuanced, with a rich, creamy texture and a subtle tanginess. The cheese has a mild, slightly sweet flavor, with hints of fruit and nuts. The red wine used in the aging process adds a fruity, slightly sweet flavor to the cheese, which complements its natural tanginess. As the cheese ages, it develops a stronger, more pronounced flavor, with notes of caramel and toasted nuts.
The flavor of Drunken Goat Cheese is often described as ‘umami,’ which refers to the fifth taste, in addition to sweet, sour, salty, and bitter. This is due to the high concentration of glutamates in the cheese, which are naturally occurring amino acids that are responsible for its rich, savory flavor. Overall, the taste of Drunken Goat Cheese is rich, complex, and utterly delicious, making it a favorite among cheese enthusiasts.
How do I store Drunken Goat Cheese?
To store Drunken Goat Cheese, it’s essential to keep it in a cool, dry place, away from direct sunlight and heat sources. The ideal storage temperature for the cheese is between 35°F and 45°F (2°C and 7°C), which will help to slow down the aging process and prevent it from becoming too strong. It’s also crucial to keep the cheese away from strong-smelling foods, as it can absorb odors easily.
When storing Drunken Goat Cheese, it’s best to wrap it in plastic wrap or aluminum foil and place it in a covered container. This will help to maintain humidity and prevent the cheese from drying out. If you’re not planning to consume the cheese within a few days, you can also store it in the freezer, where it will keep for several months. However, it’s essential to note that freezing may affect the texture and flavor of the cheese slightly.
Can I use Drunken Goat Cheese in cooking?
Yes, Drunken Goat Cheese is an excellent choice for cooking, as it melts beautifully and adds a rich, creamy texture to dishes. It’s a versatile cheese that can be used in a variety of recipes, from pasta and pizza to salads and sauces. One of the most popular ways to use Drunken Goat Cheese is in a cheese fondue, where it’s melted with wine and served with bread or vegetables.
When using Drunken Goat Cheese in cooking, it’s essential to remember that it’s a relatively soft cheese, so it may melt more quickly than other types of cheese. To prevent it from becoming too runny, it’s best to use it towards the end of the cooking process, so it can melt and blend with the other ingredients. Drunken Goat Cheese is also an excellent choice for baking, as it adds a rich, creamy flavor to cakes, tarts, and other sweet treats.
Is Drunken Goat Cheese suitable for vegetarians?
Yes, Drunken Goat Cheese is suitable for vegetarians, as it’s made from the milk of Murcian goats and does not contain any animal rennet. The cheese is coagulated using microbial rennet, which is a vegetarian alternative to animal rennet. However, it’s essential to note that some cheesemakers may use animal rennet in their cheese-making process, so it’s always best to check with the manufacturer or cheesemaker to confirm.
Vegetarians who are looking for a cheese that’s rich in flavor and texture will love Drunken Goat Cheese. It’s an excellent choice for salads, pasta dishes, and other vegetarian recipes, and it’s also a great option for vegetarians who are looking for a cheese that’s similar to Parmesan or other hard cheeses. With its rich, creamy flavor and smooth texture, Drunken Goat Cheese is an excellent addition to any vegetarian diet.
Can I pair Drunken Goat Cheese with wine?
Yes, Drunken Goat Cheese is an excellent choice for wine pairing, as it’s made with red wine and has a rich, fruity flavor. The best wines to pair with Drunken Goat Cheese are those that complement its rich, fruity flavor, such as Tempranillo, Merlot, and Syrah. These wines have a smooth, velvety texture and a rich, fruity flavor that complements the cheese perfectly.
When pairing Drunken Goat Cheese with wine, it’s essential to remember that the cheese is quite strong, so it’s best to choose a wine that’s equally robust. A good rule of thumb is to choose a wine that’s at least as old as the cheese, as this will help to balance out the flavors. It’s also a good idea to serve the cheese at room temperature, as this will help to bring out its full flavor and texture.
Where can I buy Drunken Goat Cheese?
Drunken Goat Cheese is a specialty cheese that’s not widely available in supermarkets, but it can be found in many gourmet cheese shops and online retailers. If you’re looking to buy Drunken Goat Cheese, it’s best to check with local cheese shops or specialty food stores in your area, as they may carry it or be able to order it for you.
Online retailers such as Amazon and igourmet also carry Drunken Goat Cheese, and it can be shipped directly to your doorstep. When buying Drunken Goat Cheese online, it’s essential to choose a reputable retailer that specializes in artisanal cheeses, as this will ensure that the cheese is of high quality and is handled properly during shipping. With a little effort, you should be able to find Drunken Goat Cheese and enjoy its rich, creamy flavor for yourself.