The Philly cheesesteak, a culinary icon of Philadelphia, has been a topic of discussion and debate among food enthusiasts for decades. This mouth-watering sandwich has gained worldwide recognition, but its authenticity remains a subject of contention. In this article, we will delve into the history, ingredients, and preparation methods that define a true Philly cheesesteak, separating fact from fiction and myth from reality.
A Brief History of the Philly Cheesesteak
The origins of the Philly cheesesteak date back to the 1930s, when a hot dog vendor named Pat Olivieri began serving thinly sliced steak on a hoagie roll in South Philadelphia. According to legend, a taxi cab driver asked Olivieri to add some cheese to the sandwich, and the Philly cheesesteak was born. Olivieri’s restaurant, Pat’s King of Steaks, still operates today and is often credited as the birthplace of the Philly cheesesteak.
The Evolution of the Philly Cheesesteak
Over the years, the Philly cheesesteak has undergone significant transformations, with various restaurants and chefs putting their own spin on the classic recipe. Some have added new ingredients, such as sautéed onions and bell peppers, while others have experimented with different types of cheese and meat. However, despite these variations, the core components of a true Philly cheesesteak have remained relatively unchanged.
The Essential Ingredients of a True Philly Cheesesteak
So, what makes a Philly cheesesteak authentic? The answer lies in the quality and simplicity of its ingredients. A true Philly cheesesteak consists of the following essential components:
The Meat
- Thinly sliced ribeye or top round steak: The steak should be sliced into thin strips, typically 1/8 inch thick, to ensure tenderness and even cooking.
- High-quality beef: The beef should be fresh, never frozen, and preferably sourced from local farms or butchers.
The Cheese
- Cheez Whiz or provolone cheese: These two cheeses are the most traditional and widely accepted options for a Philly cheesesteak. Cheez Whiz is a popular choice due to its creamy texture and mild flavor, while provolone offers a slightly sweeter and smokier taste.
- No other cheese will do: While some restaurants may offer alternative cheese options, such as cheddar or American, these are not considered authentic.
The Bread
- Amoroso’s or Sarcone’s hoagie rolls: These two Philadelphia-based bakeries have been supplying hoagie rolls to local restaurants for decades. Their soft, lightly sweetened rolls are the perfect complement to the savory steak and cheese.
- No sesame seeds or poppy seeds: Authentic Philly cheesesteak rolls do not feature sesame seeds or poppy seeds, which are often found on generic hoagie rolls.
The Toppings
- Sautéed onions and bell peppers (optional): While some restaurants may offer these toppings, they are not essential to a true Philly cheesesteak. If used, they should be sautéed in a small amount of oil to bring out their natural sweetness.
- No ketchup or mayonnaise: These condiments are not traditionally used on a Philly cheesesteak and can alter the flavor profile.
The Preparation Method
The preparation method is just as crucial as the ingredients when it comes to creating an authentic Philly cheesesteak. Here’s a step-by-step guide:
Step 1: Slicing the Steak
- Slice the steak into thin strips, using a meat slicer or a sharp knife.
Step 2: Heating the Grill
Preheat a griddle or grill to medium-high heat, typically between 375°F and 400°F.
Step 3: Cooking the Steak
Add a small amount of oil to the preheated grill and cook the steak for 3-4 minutes per side, or until it reaches the desired level of doneness.
Step 4: Assembling the Sandwich
Place the cooked steak onto the hoagie roll, followed by a slice of cheese. If using, add sautéed onions and bell peppers on top of the steak.
Step 5: Serving
Serve the Philly cheesesteak immediately, allowing the cheese to melt and the flavors to meld together.
Debunking Common Myths
Over the years, several myths have emerged about the Philly cheesesteak. Here are a few common misconceptions:
Myth #1: A Philly cheesesteak must be made with a specific type of cheese.
While Cheez Whiz and provolone are the most traditional cheese options, other types of cheese can be used. However, it’s essential to remember that these alternatives may alter the flavor profile.
Myth #2: A Philly cheesesteak must be cooked on a specific type of grill.
While a griddle or grill is preferred, a Philly cheesesteak can be cooked on any flat surface, including a skillet or broiler.
Conclusion
A true Philly cheesesteak is a culinary masterpiece that requires attention to detail and a commitment to quality ingredients. By understanding the history, ingredients, and preparation methods that define this iconic sandwich, you’ll be well on your way to creating an authentic Philly cheesesteak experience. Whether you’re a native Philadelphian or just a food enthusiast, the Philly cheesesteak is a culinary delight that’s sure to satisfy your cravings.
Recommended Restaurants for an Authentic Philly Cheesesteak Experience
If you’re looking to try an authentic Philly cheesesteak, here are a few recommended restaurants in Philadelphia:
- Pat’s King of Steaks
- Geno’s Steaks
- Jim’s Steaks
- Steve’s Prince of Steaks
- Dalessandro’s Steaks
These restaurants have been serving up classic Philly cheesesteaks for decades and offer an authentic experience that’s sure to satisfy your cravings.
What is a traditional Philly cheesesteak, and how did it originate?
A traditional Philly cheesesteak is a sandwich made with thinly sliced beefsteak, typically ribeye or top round, and melted cheese, served on a crusty Amoroso roll. The origins of the Philly cheesesteak date back to the 1930s in Philadelphia, where it is said to have been created by a hot dog vendor named Pat Olivieri. Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers and construction workers, who would ask him to add cheese to the sandwich.
Over time, the Philly cheesesteak gained popularity throughout the city, with various restaurants and vendors putting their own spin on the classic recipe. Today, the Philly cheesesteak is a beloved culinary icon of Philadelphia, with many locals and visitors alike flocking to famous eateries like Pat’s King of Steaks and Geno’s Steaks to try an authentic version of this mouthwatering sandwich.
What type of cheese is traditionally used on a Philly cheesesteak?
The type of cheese used on a traditional Philly cheesesteak is a topic of much debate, with some arguing that Cheez Whiz is the only authentic option, while others claim that provolone or white American cheese is the way to go. However, the original Philly cheesesteak vendors, such as Pat’s King of Steaks, have always used Cheez Whiz as their cheese of choice. This processed cheese spread has a creamy texture and a mild, slightly sweet flavor that complements the beef and roll perfectly.
That being said, many modern Philly cheesesteak vendors and restaurants offer a variety of cheese options, including provolone, white American, and even mozzarella or cheddar. While these alternatives can be delicious in their own right, they are not considered traditional Philly cheesesteak cheese. If you want to try an authentic Philly cheesesteak, it’s best to stick with the classic Cheez Whiz.
What is the difference between a “Whiz wit” and a “Provolone without”?
In Philly cheesesteak parlance, a “Whiz wit” refers to a cheesesteak made with Cheez Whiz and onions, while a “Provolone without” refers to a cheesesteak made with provolone cheese and no onions. These terms are often used to order a cheesesteak at a traditional Philly cheesesteak joint, where the staff will expect you to know the lingo. When you order a “Whiz wit,” you’re asking for the classic combination of Cheez Whiz and sautéed onions on your cheesesteak.
On the other hand, when you order a “Provolone without,” you’re asking for a cheesesteak made with provolone cheese instead of Cheez Whiz, and without any onions. This is a popular option for those who prefer a milder flavor or don’t like onions. By using the correct terminology, you’ll be able to order your cheesesteak like a local and avoid any confusion.
Can I make a Philly cheesesteak at home, or do I need to visit Philadelphia?
While visiting Philadelphia and trying a Philly cheesesteak at a traditional eatery like Pat’s or Geno’s is definitely a worthwhile experience, you can also make a delicious Philly cheesesteak at home. To do so, you’ll need a few key ingredients, including thinly sliced ribeye or top round steak, Cheez Whiz or your preferred cheese, and a crusty Amoroso roll. You’ll also need a hot skillet or griddle to cook the steak and melt the cheese.
To make a authentic Philly cheesesteak at home, be sure to slice the steak thinly against the grain, and cook it quickly over high heat to achieve a nice sear. You should also use a high-quality cheese, such as Cheez Whiz or provolone, and a fresh, crusty roll. With a little practice, you can create a Philly cheesesteak at home that rivals those found in Philadelphia.
What is the best way to cook a Philly cheesesteak?
The best way to cook a Philly cheesesteak is a matter of debate, with some arguing that a griddle or flat top is the only way to go, while others claim that a skillet or grill is the way to achieve the perfect sear. However, the traditional method of cooking a Philly cheesesteak is on a hot griddle or flat top, where the steak can be cooked quickly and the cheese can be melted to perfection.
To cook a Philly cheesesteak on a griddle, simply slice the steak thinly and add it to the hot surface, cooking for about 3-4 minutes per side, or until the steak is cooked to your desired level of doneness. Then, add the cheese and cook for an additional minute, until melted and bubbly. Finally, place the steak and cheese onto a crusty roll, and add any desired toppings, such as sautéed onions or ketchup.
Can I customize my Philly cheesesteak with different toppings?
While traditional Philly cheesesteaks are typically made with just steak, cheese, and onions, many modern vendors and restaurants offer a variety of toppings to customize your cheesesteak. Some popular toppings include ketchup, mustard, pickles, and hot peppers, as well as more adventurous options like bacon, mushrooms, or even mac and cheese. However, it’s worth noting that some Philly cheesesteak purists may frown upon these non-traditional toppings.
If you want to try a more authentic Philly cheesesteak experience, it’s best to stick with the classic toppings, such as Cheez Whiz and sautéed onions. However, if you’re feeling adventurous, don’t be afraid to try some unique toppings to put your own spin on this beloved sandwich. Just be sure to use high-quality ingredients and to balance your toppings so that they don’t overpower the flavor of the steak and cheese.
Are Philly cheesesteaks a healthy food option?
Philly cheesesteaks are not typically considered a healthy food option, due to the high calorie and fat content of the cheese, steak, and roll. A traditional Philly cheesesteak can range from 500-1000 calories, depending on the size and ingredients used. Additionally, the processed cheese and meat used in many Philly cheesesteaks can be high in sodium and saturated fat.
However, it is possible to make a healthier version of a Philly cheesesteak by using leaner cuts of meat, reducing the amount of cheese used, and opting for a whole wheat or whole grain roll. You can also add some healthier toppings, such as sautéed vegetables or a sprinkle of hot peppers, to increase the nutritional value of your cheesesteak. Just be aware that even with these modifications, a Philly cheesesteak is still likely to be a treat rather than a everyday meal option.