Oaxaca cheese, also known as Quesillo, is a type of Mexican string cheese that originates from the state of Oaxaca. This delicious and versatile cheese has been a staple in Mexican cuisine for centuries, and its popularity has been growing globally in recent years. In this article, we will delve into the world of Oaxaca cheese, exploring its history, production process, and various uses in cooking.
A Brief History of Oaxaca Cheese
Oaxaca cheese has its roots in the indigenous communities of Oaxaca, where it was first produced by the Zapotec and Mixtec people. The cheese was originally made from cow’s milk, but over time, goat’s milk and sheep’s milk were also used. The production process was passed down from generation to generation, with each family having its own secret recipe and technique.
The Spanish Influence
With the arrival of the Spanish conquistadors in the 16th century, Oaxaca cheese underwent a significant transformation. The Spanish introduced new cheese-making techniques, such as the use of rennet and the aging process, which improved the quality and texture of the cheese. They also introduced new breeds of cattle, which increased the production of milk and, subsequently, cheese.
Production Process
Oaxaca cheese is made from cow’s milk, although some variations may use goat’s milk or sheep’s milk. The production process involves several steps:
Milk Collection and Preparation
The milk is collected from local dairy farms and transported to the cheese factory. The milk is then pasteurized and mixed with a starter culture that contains bacteria such as Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris. The starter culture converts the milk sugar (lactose) into lactic acid, which lowers the pH and starts the cheese-making process.
Curdling and Shaping
Rennet is added to the milk to help coagulate the casein proteins. The mixture is left to sit for a period of time, allowing the curds to firm up and separate from the whey. The curds are then cut into small pieces and shaped into long, thin strands.
Aging and Drying
The cheese is left to age for several days, during which time it is regularly turned and rubbed with salt. The aging process allows the cheese to develop its characteristic flavor and texture. Once the cheese has aged, it is dried to remove excess moisture.
Culinary Uses of Oaxaca Cheese
Oaxaca cheese is a versatile ingredient that can be used in a variety of dishes, from traditional Mexican recipes to modern fusion cuisine. Here are some of the most popular uses of Oaxaca cheese:
Tacos and Grilled Meats
Oaxaca cheese is a staple in Mexican tacos, particularly those filled with grilled meats such as carnitas, al pastor, and carne asada. The cheese is melted and stretched, creating a creamy and stringy texture that complements the flavors of the meat.
Quesadillas and Tortas
Oaxaca cheese is also used in quesadillas, where it is melted and wrapped inside a tortilla with other ingredients such as chicken, steak, or vegetables. The cheese is also used in tortas, a type of Mexican sandwich that typically consists of a crusty bread roll filled with meat, cheese, and vegetables.
Vegetarian and Vegan Dishes
Oaxaca cheese can be used in a variety of vegetarian and vegan dishes, such as grilled portobello mushroom tacos, roasted vegetable quesadillas, and vegan mac and cheese.
Breakfast Dishes
Oaxaca cheese can be used in breakfast dishes such as huevos rancheros, where it is melted and served on top of fried eggs and tortillas. The cheese can also be used in breakfast burritos, where it is wrapped inside a tortilla with scrambled eggs, chorizo, and other ingredients.
Pairing Oaxaca Cheese with Other Ingredients
Oaxaca cheese can be paired with a variety of ingredients to create delicious and unique flavor combinations. Here are some popular pairing ideas:
Chilies and Spices
Oaxaca cheese can be paired with a variety of chilies and spices, such as chipotle peppers, ancho chilies, and cumin. The heat from the chilies complements the creaminess of the cheese, creating a balanced and flavorful combination.
Herbs and Fresh Vegetables
Oaxaca cheese can be paired with fresh herbs such as cilantro, parsley, and epazote. The cheese can also be paired with fresh vegetables such as tomatoes, onions, and bell peppers.
Meats and Seafood
Oaxaca cheese can be paired with a variety of meats and seafood, such as chorizo, carnitas, and grilled shrimp. The cheese can also be used as a topping for soups and stews, adding a creamy and rich texture.
Conclusion
Oaxaca cheese is a delicious and versatile ingredient that can be used in a variety of dishes, from traditional Mexican recipes to modern fusion cuisine. Its creamy and stringy texture, combined with its mild and slightly sweet flavor, make it a popular choice among chefs and home cooks. Whether you’re looking to add a touch of Mexico to your cooking or simply want to try something new, Oaxaca cheese is definitely worth exploring.
Where to Buy Oaxaca Cheese
Oaxaca cheese can be found in most Mexican markets and some specialty cheese shops. It can also be purchased online from retailers such as Amazon and Walmart. If you’re having trouble finding Oaxaca cheese in stores, you can also try making your own at home using a cheese-making kit or a recipe found online.
Final Thoughts
Oaxaca cheese is a culinary treasure that deserves to be explored and enjoyed. Its rich history, unique production process, and versatility in cooking make it a fascinating ingredient that can add depth and excitement to any dish. Whether you’re a foodie, a chef, or simply a lover of Mexican cuisine, Oaxaca cheese is definitely worth trying.
What is Oaxaca cheese, and where does it originate from?
Oaxaca cheese, also known as Quesillo, is a type of stringy, mozzarella-like cheese that originates from the state of Oaxaca in southern Mexico. It is made from cow’s milk, and its production is deeply rooted in the traditional cheese-making practices of the region. The cheese is named after the city of Oaxaca, which is the capital of the state and a hub for artisanal cheese production.
Oaxaca cheese has a rich history that dates back to the colonial period, when European cheese-making techniques were introduced to Mexico. Over time, local cheese makers adapted these techniques to create a unique and delicious cheese that is now a staple in Mexican cuisine. Today, Oaxaca cheese is enjoyed not only in Mexico but also around the world, and its popularity continues to grow as people discover its rich flavor and versatility.
What are the characteristics of Oaxaca cheese, and how does it differ from other types of cheese?
Oaxaca cheese is known for its stringy, stretchy texture and mild, creamy flavor. It has a mozzarella-like consistency, but its flavor is more delicate and nuanced. The cheese is typically white or pale yellow in color and has a smooth, shiny surface. One of the distinctive characteristics of Oaxaca cheese is its ability to melt well and stretch when heated, making it a popular choice for dishes like quesadillas and grilled cheese.
Compared to other types of cheese, Oaxaca cheese is relatively mild and has a lower acidity level. It is also lower in fat than some other types of cheese, which makes it a popular choice for health-conscious consumers. In terms of its texture, Oaxaca cheese is more pliable and stretchy than other types of cheese, which makes it well-suited for dishes that require a melty, gooey texture.
How is Oaxaca cheese typically used in Mexican cuisine?
Oaxaca cheese is a staple in Mexican cuisine, and it is often used in a variety of dishes, from tacos and quesadillas to grilled cheese and soups. One of the most popular ways to use Oaxaca cheese is in quesadillas, where it is melted and stretched to create a gooey, cheesy filling. It is also commonly used in tacos, where it is melted and served with meats, vegetables, and salsa.
In addition to its use in traditional dishes, Oaxaca cheese is also a popular ingredient in modern Mexican cuisine. It is often used in fusion dishes, such as grilled cheese sandwiches and cheeseburgers, and it is also a popular choice for vegetarian and vegan dishes. Oaxaca cheese is also a key ingredient in many Mexican sauces and dips, such as queso fundido and salsa de queso.
Can Oaxaca cheese be used in place of mozzarella or other types of cheese?
While Oaxaca cheese has a similar texture to mozzarella, it has a milder flavor and a lower acidity level. This means that it can be used in place of mozzarella in some recipes, but it may not be the best choice for dishes that require a strong, tangy cheese flavor. Oaxaca cheese is also a good substitute for other types of cheese, such as Monterey Jack or Colby, but it has a more delicate flavor and a softer texture.
In general, Oaxaca cheese is a versatile cheese that can be used in a variety of dishes, but it is best used in recipes where its mild flavor and stretchy texture can shine. It is not the best choice for dishes that require a strong, pungent cheese flavor, but it is a great choice for dishes that require a melty, gooey texture.
How do I store and handle Oaxaca cheese to keep it fresh?
Oaxaca cheese is a delicate cheese that requires careful handling and storage to keep it fresh. It is best stored in the refrigerator, where it can be kept for up to two weeks. To store Oaxaca cheese, wrap it tightly in plastic wrap or aluminum foil and place it in a sealed container. It is also important to keep the cheese away from strong-smelling foods, as it can absorb odors easily.
When handling Oaxaca cheese, it is best to use clean, dry hands and utensils to prevent contamination. The cheese should also be kept at room temperature for at least 30 minutes before serving to allow it to soften and stretch. If the cheese is not used within a few days, it can be frozen for up to three months. To freeze Oaxaca cheese, wrap it tightly in plastic wrap or aluminum foil and place it in a sealed container.
Can I make Oaxaca cheese at home, and what are the basic ingredients and steps involved?
Yes, it is possible to make Oaxaca cheese at home, but it requires some specialized equipment and ingredients. The basic ingredients for Oaxaca cheese include cow’s milk, cheese cultures, rennet, and salt. The cheese-making process involves heating the milk, adding the cheese cultures and rennet, and then stretching and shaping the curds into their characteristic stringy texture.
To make Oaxaca cheese at home, you will need a cheese-making kit or a large pot, a cheese mold, and a thermometer. The process involves heating the milk to a temperature of around 86°F (30°C), adding the cheese cultures and rennet, and then allowing the mixture to sit for around 30 minutes. The curds are then cut and stretched, and the cheese is shaped into its characteristic ball or rope shape.
What are some popular dishes and recipes that feature Oaxaca cheese as a main ingredient?
Oaxaca cheese is a versatile cheese that can be used in a variety of dishes, from traditional Mexican recipes to modern fusion cuisine. Some popular dishes that feature Oaxaca cheese include quesadillas, tacos, grilled cheese sandwiches, and cheeseburgers. It is also a key ingredient in many Mexican sauces and dips, such as queso fundido and salsa de queso.
One popular recipe that features Oaxaca cheese is the Oaxaca cheese quesadilla, which involves melting the cheese inside a tortilla and serving it with salsa and sour cream. Another popular recipe is the Oaxaca cheese taco, which involves melting the cheese and serving it with meats, vegetables, and salsa. Oaxaca cheese is also a great addition to soups and stews, where it can add a rich, creamy texture and flavor.