The Reuben sandwich, a classic combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled to perfection between slices of rye bread, is a staple of delis and diners everywhere. But what makes this beloved sandwich truly shine is the company it keeps. In this article, we’ll explore the best options to serve with a Reuben sandwich, from traditional sides to creative twists, and provide you with the inspiration you need to elevate this comfort food classic to new heights.
Classic Combinations: Timeless Pairings for the Reuben Sandwich
When it comes to pairing sides with a Reuben sandwich, some options are more traditional than others. These classic combinations have stood the test of time, and for good reason – they complement the flavors and textures of the sandwich perfectly.
Potato Salad: A Creamy, Crunchy Companion
Potato salad is a natural pairing for the Reuben sandwich, and for good reason. The creamy dressing and crunchy texture of the potatoes provide a delightful contrast to the crispy, savory bread and filling of the sandwich. To make it even more special, try adding some diced pickles or capers to give it a tangy kick.
Coleslaw: A Refreshing Crunch
Coleslaw is another classic pairing that’s hard to beat. The cool, crunchy texture of the slaw provides a refreshing contrast to the warm, savory sandwich. Try making it with a light vinaigrette dressing to avoid overpowering the flavors of the Reuben.
Pickles: A Sour and Salty Delight
Pickles are a classic pairing for the Reuben sandwich, and for good reason. The sour, salty flavor of the pickles complements the savory flavors of the corned beef and sauerkraut perfectly. Try serving them on the side or even adding them to the sandwich itself for an extra burst of flavor.
Creative Twists: New Ideas to Shake Up Your Reuben Game
While classic combinations are always a winner, sometimes it’s fun to mix things up and try something new. Here are some creative twists to pair with your Reuben sandwich:
Roasted Vegetables: A Healthy and Delicious Option
Roasted vegetables are a great way to add some color and nutrition to your Reuben sandwich meal. Try roasting some carrots, Brussels sprouts, or broccoli with a drizzle of olive oil and a sprinkle of salt and pepper. The sweetness of the vegetables pairs perfectly with the savory flavors of the sandwich.
French Fries: A Crispy, Salty Treat
French fries are a fun and indulgent pairing for the Reuben sandwich. Try serving them with a side of spicy mayo or ketchup for an extra kick. The crispy texture and salty flavor of the fries complement the sandwich perfectly.
Onion Rings: A Crunchy, Sweet Delight
Onion rings are another crispy, indulgent option that pairs perfectly with the Reuben sandwich. Try making them from scratch with a light batter and a sprinkle of paprika. The sweetness of the onions pairs perfectly with the savory flavors of the sandwich.
Beverages: What to Drink with Your Reuben Sandwich
No meal is complete without a drink to pair with it. Here are some beverage options that complement the Reuben sandwich perfectly:
Soft Drinks: A Fizzy, Sweet Treat
Soft drinks like ginger ale or cream soda are a classic pairing for the Reuben sandwich. The fizzy, sweet flavor of the soda complements the savory flavors of the sandwich perfectly.
Beer: A Hoppy, Malty Delight
Beer is a great pairing for the Reuben sandwich, especially if you’re looking for something a bit more adult. Try a hoppy IPA or a malty amber ale to complement the flavors of the sandwich.
Iced Tea: A Refreshing, Thirst-Quenching Option
Iced tea is a refreshing and thirst-quenching option that pairs perfectly with the Reuben sandwich. Try making it sweet or unsweet, depending on your preference. The cool, refreshing flavor of the tea complements the warm, savory sandwich perfectly.
Desserts: Sweet Treats to Follow Your Reuben Sandwich
No meal is complete without a sweet treat to follow. Here are some dessert options that pair perfectly with the Reuben sandwich:
Cheesecake: A Creamy, Rich Delight
Cheesecake is a classic dessert that pairs perfectly with the Reuben sandwich. The creamy, rich texture of the cheesecake complements the savory flavors of the sandwich perfectly. Try making it with a graham cracker crust and a berry compote for an extra-special treat.
Apple Pie: A Warm, Comforting Classic
Apple pie is a warm, comforting classic that pairs perfectly with the Reuben sandwich. The sweet, flaky crust and tender apples complement the savory flavors of the sandwich perfectly. Try serving it à la mode for an extra-special treat.
Chocolate Chip Cookies: A Warm, Chewy Delight
Chocolate chip cookies are a warm, chewy delight that pairs perfectly with the Reuben sandwich. The sweet, gooey chocolate and crunchy cookies complement the savory flavors of the sandwich perfectly. Try making them from scratch with a sprinkle of sea salt for an extra-special treat.
In conclusion, the Reuben sandwich is a classic comfort food that can be paired with a variety of delicious options. From traditional sides like potato salad and coleslaw to creative twists like roasted vegetables and French fries, there’s something for everyone. Whether you’re in the mood for something classic and comforting or new and adventurous, we hope this article has given you the inspiration you need to elevate your Reuben sandwich game. So go ahead, get creative, and enjoy!
What is a Reuben sandwich, and what makes it so popular?
A Reuben sandwich is a type of sandwich that typically consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich has made it a beloved favorite among many people. The sweetness of the Thousand Island dressing pairs perfectly with the tanginess of the sauerkraut, while the melted Swiss cheese adds a creamy element to the sandwich.
The popularity of the Reuben sandwich can be attributed to its origins in the United States, specifically in New York City, where it was allegedly created in the 1920s by Arnold Reuben, a German-American restaurateur. Since then, the Reuben has become a staple in many delis and restaurants across the country, with various variations and interpretations of the original recipe. Its enduring popularity is a testament to the timeless appeal of this delicious and satisfying sandwich.
What are some popular side dishes that go well with a Reuben sandwich?
When it comes to pairing side dishes with a Reuben sandwich, there are several options that complement its rich and savory flavors. One popular choice is a bowl of creamy tomato soup, which provides a comforting contrast to the bold flavors of the sandwich. Another option is a side of crispy potato salad, which adds a satisfying crunch and a touch of acidity to the meal.
Other popular side dishes that go well with a Reuben sandwich include coleslaw, pickles, and French fries. Coleslaw adds a refreshing crunch and a bit of sweetness, while pickles provide a tangy and salty contrast. French fries, on the other hand, offer a satisfying crunch and a touch of saltiness that pairs well with the savory flavors of the sandwich. Ultimately, the choice of side dish will depend on personal preference, but these options are all popular choices for a reason.
What are some beverage options that pair well with a Reuben sandwich?
When it comes to pairing beverages with a Reuben sandwich, there are several options that complement its rich and savory flavors. One popular choice is a glass of cold beer, which helps to cut through the richness of the sandwich. A crisp, refreshing lager or pilsner is a great choice, as it pairs well with the bold flavors of the corned beef and sauerkraut.
Another popular beverage option is a glass of iced tea or lemonade, which provides a refreshing contrast to the savory flavors of the sandwich. For those who prefer a hot beverage, a cup of coffee or tea is also a great choice, as it helps to balance out the richness of the meal. Ultimately, the choice of beverage will depend on personal preference, but these options are all popular choices for a reason.
Can I customize my Reuben sandwich with different ingredients?
One of the best things about a Reuben sandwich is that it can be customized to suit individual tastes and preferences. While the classic recipe calls for corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, there are many variations and substitutions that can be made. For example, some people prefer to use pastrami or turkey instead of corned beef, while others like to add sliced onions or bell peppers for extra flavor.
Other options for customizing a Reuben sandwich include using different types of cheese, such as cheddar or provolone, or adding a layer of sliced bacon for extra smokiness. Some people also like to use a different type of bread, such as sourdough or ciabatta, to change up the texture and flavor of the sandwich. Ultimately, the possibilities are endless, and the beauty of a Reuben sandwich is that it can be tailored to suit any taste or preference.
How do I make a vegetarian version of a Reuben sandwich?
While a traditional Reuben sandwich is made with corned beef, it’s easy to make a vegetarian version by substituting the meat with a plant-based alternative. One popular option is to use sliced portobello mushrooms, which have a meaty texture and a rich, earthy flavor that pairs well with the sauerkraut and cheese.
Another option is to use sliced tempeh or seitan, which can be marinated and cooked in a way that mimics the flavor and texture of corned beef. Some people also like to use grilled or sautéed eggplant or zucchini as a vegetarian substitute for the corned beef. Regardless of the option chosen, the key is to find a ingredient that provides a similar texture and flavor to the corned beef, and to pair it with the classic Reuben ingredients of sauerkraut, cheese, and Thousand Island dressing.
Can I make a Reuben sandwich in advance and reheat it later?
While a Reuben sandwich is best served fresh, it’s possible to make it in advance and reheat it later. One option is to assemble the sandwich and refrigerate it for up to a day before grilling or toasting it. This allows the flavors to meld together and the bread to absorb the juices of the filling.
To reheat a Reuben sandwich, simply grill or toast it in a pan until the bread is crispy and the cheese is melted. Alternatively, the sandwich can be wrapped in foil and heated in the oven until the cheese is melted and the bread is toasted. Regardless of the method chosen, the key is to reheat the sandwich gently and evenly, so that the cheese is melted and the bread is toasted without becoming soggy or burnt.
What are some creative ways to serve a Reuben sandwich at a party or gathering?
A Reuben sandwich is a great option to serve at a party or gathering, and there are many creative ways to present it. One idea is to make mini Reuben sandwiches, which can be served as appetizers or snacks. Another option is to set up a Reuben bar, with all the ingredients laid out and guests able to assemble their own sandwiches.
Other creative ways to serve a Reuben sandwich include making Reuben sliders, which are smaller versions of the sandwich served on small buns, or making Reuben dip, which is a warm, cheesy dip made with the ingredients of a Reuben sandwich. Some people also like to serve Reuben sandwiches as part of a larger deli platter, with other meats, cheeses, and condiments. Regardless of the method chosen, the key is to have fun and be creative with the presentation and serving style.