Carla Hall is a name that resonates with foodies and fans of the popular ABC daytime cooking show, “The Chew.” As one of the original co-hosts, Carla brought her infectious energy, culinary expertise, and warm personality to the program, quickly becoming a fan favorite. Since “The Chew” ended its seven-season run in 2018, many have wondered what Carla Hall is doing now. In this article, we’ll delve into Carla’s latest endeavors, exploring her culinary pursuits, television appearances, and philanthropic efforts.
A Brief Background on Carla Hall
Before diving into what Carla Hall is doing now, let’s take a brief look at her background. Born on May 12, 1964, in Nashville, Tennessee, Carla grew up in a family that valued food and cooking. Her grandmother, who owned a catering business, played a significant role in shaping Carla’s culinary interests. After graduating from Howard University’s Business School, Carla worked as an accountant before pursuing a career in modeling. However, it was her passion for cooking that ultimately led her to attend the Culinary Institute of America in Hyde Park, New York.
From “Top Chef” to “The Chew”
Carla’s big break came when she competed on season 5 of Bravo’s “Top Chef” in 2008. Although she finished in fifth place, her charisma and cooking skills caught the attention of food television fans and critics alike. This exposure led to her being cast as a co-host on “The Chew,” alongside Mario Batali, Michael Symon, Clinton Kelly, and Daphne Oz. During her time on the show, Carla became known for her creative recipes, cooking tips, and engaging personality.
Culinary Pursuits
Since “The Chew” ended, Carla has continued to pursue her passion for cooking and food. Here are a few of her notable culinary endeavors:
Cookbooks and Recipes
Carla has written two cookbooks: “Cooking with Magic: The Essential Guide to Cooking” (2012) and “Carla’s Comfort Foods: Favorite Dishes from Around the World” (2014). Her recipes often blend traditional Southern cuisine with international flavors and ingredients. You can find her recipes on her website, as well as in various food publications and websites.
Restaurant Ventures
In 2016, Carla opened her own restaurant, Carla Hall’s Southern Kitchen, in Brooklyn, New York. The restaurant served Southern-inspired comfort food with a twist, reflecting Carla’s culinary style. Although the restaurant closed its doors in 2017, Carla has expressed interest in opening another eatery in the future.
Cooking Classes and Demonstrations
Carla regularly teaches cooking classes and gives demonstrations at culinary schools, food festivals, and other events. These interactive sessions allow her to share her knowledge and passion for cooking with food enthusiasts.
Television Appearances
Carla Hall has remained a familiar face on television, appearing on various shows and programs. Some of her notable TV appearances include:
“GMA3: Strahan, Sara & Keke”
Carla has been a recurring guest on the ABC daytime show “GMA3: Strahan, Sara & Keke,” where she shares recipes, cooking tips, and lifestyle advice.
“The Best Thing I Ever Ate”
Carla has appeared on the Food Network’s “The Best Thing I Ever Ate,” a show where chefs and food experts share their favorite dishes from around the world.
“Chopped”
Carla has competed on the Food Network’s “Chopped,” a cooking competition where chefs must create dishes from mystery ingredients.
Philanthropic Efforts
Carla Hall is committed to giving back to her community and supporting various charitable causes. Some of her notable philanthropic efforts include:
DC Central Kitchen
Carla has worked with DC Central Kitchen, a non-profit organization that provides culinary training and job placement services to individuals in need.
No Kid Hungry
Carla has supported No Kid Hungry, a campaign aimed at ending childhood hunger in America.
James Beard Foundation
Carla has been involved with the James Beard Foundation, a non-profit organization that promotes American cuisine and supports culinary education.
What’s Next for Carla Hall?
As Carla Hall continues to pursue her passions for cooking, television, and philanthropy, fans can expect to see more of her in the future. With her warm personality, culinary expertise, and dedication to giving back, Carla remains a beloved figure in the food and television industries.
In conclusion, Carla Hall is doing well, and her latest endeavors are a testament to her hard work and dedication to her craft. From cooking and television to philanthropy, Carla continues to inspire and delight audiences around the world.
What is Carla Hall doing now?
Carla Hall is currently involved in various culinary projects and television appearances. She has been a regular contributor to several food and lifestyle shows, including ABC’s “The Chew” and “Good Morning America.” Hall has also been working on her own cooking projects, such as her Nashville-based restaurant, Hall’s Kitchen, and her line of artisanal cookies, Carla Hall’s Petite Cookies.
In addition to her culinary pursuits, Hall has been an advocate for social justice and education. She has worked with various organizations to promote healthy eating and cooking skills, particularly in underserved communities. Hall has also been involved in several charity events and fundraisers, using her platform to raise awareness and support for important causes.
What happened to Carla Hall’s restaurant, Hall’s Kitchen?
Hall’s Kitchen, Carla Hall’s Nashville-based restaurant, closed its doors in 2016 after a successful run. The restaurant, which served Southern-inspired cuisine with a focus on local and seasonal ingredients, was well-received by critics and diners alike. Although the restaurant is no longer in operation, Hall has stated that she is open to revisiting the concept in the future.
Despite the closure of Hall’s Kitchen, Carla Hall remains committed to her culinary roots and continues to celebrate the flavors and traditions of Southern cuisine. She often incorporates Southern-inspired dishes into her cooking projects and television appearances, and has expressed her desire to share the rich culinary heritage of the South with a wider audience.
What is Carla Hall’s Petite Cookies?
Carla Hall’s Petite Cookies is a line of artisanal cookies created by Carla Hall. The cookies, which are available online and in select stores, are made with high-quality ingredients and come in a variety of flavors, including classic chocolate chip and seasonal flavors like pumpkin spice. Hall’s Petite Cookies are designed to be bite-sized and perfect for snacking on the go.
Hall’s Petite Cookies are not only delicious, but they also reflect Carla Hall’s commitment to using only the best ingredients and supporting local suppliers. The cookies are made with love and care, and each batch is carefully crafted to ensure that every bite is a delight. Whether you’re a cookie lover or just looking for a sweet treat, Carla Hall’s Petite Cookies are a great choice.
Is Carla Hall still on TV?
Yes, Carla Hall is still active on television. She has made appearances on various food and lifestyle shows, including ABC’s “The Chew” and “Good Morning America.” Hall has also been a guest on other popular shows, such as “The Today Show” and “Rachael Ray.” In addition to her television appearances, Hall has also been involved in several web series and online cooking projects.
Carla Hall’s television appearances are always highly anticipated, as she brings her signature warmth, humor, and culinary expertise to every show. Whether she’s sharing a new recipe, cooking technique, or behind-the-scenes story, Hall is always entertaining and informative. Fans of Carla Hall can stay up-to-date with her latest television appearances by following her on social media or checking her website for updates.
What is Carla Hall’s culinary background?
Carla Hall is a classically trained chef with a degree from L’Academie de Cuisine in Gaithersburg, Maryland. She began her culinary career in the 1990s, working in several restaurants in the Washington, D.C. area. Hall’s big break came when she appeared on Season 5 of Bravo’s “Top Chef,” where she quickly became a fan favorite for her warm personality and impressive cooking skills.
After her appearance on “Top Chef,” Carla Hall went on to become a successful chef, restaurateur, and television personality. She has worked with several high-profile chefs and restaurants, and has been recognized for her contributions to the culinary world. Hall’s culinary background is rooted in classic French technique, but she is also passionate about exploring the flavors and traditions of Southern cuisine.
What is Carla Hall’s approach to cooking?
Carla Hall’s approach to cooking is centered around using fresh, seasonal ingredients and celebrating the flavors and traditions of Southern cuisine. She believes in keeping things simple and allowing the natural flavors of the ingredients to shine through. Hall is also a big proponent of cooking with love and intention, and believes that the energy and care that goes into cooking can be felt in the finished dish.
Hall’s cooking style is also influenced by her background in classical French cuisine. She is meticulous about technique and believes in mastering the fundamentals of cooking before experimenting with new flavors and ingredients. At the same time, Hall is not afraid to think outside the box and try new things, which has led to some of her most innovative and delicious creations.
What is Carla Hall’s net worth?
Carla Hall’s net worth is estimated to be around $2.5 million. Her net worth comes from a variety of sources, including her successful restaurant, Hall’s Kitchen, her line of artisanal cookies, Carla Hall’s Petite Cookies, and her numerous television appearances and endorsement deals.
In addition to her culinary pursuits, Carla Hall has also earned money through book deals and speaking engagements. She has written two cookbooks, “Cooking with Magic” and “Carla’s Comfort Foods,” and has been a popular speaker on the culinary circuit. Hall’s net worth is a testament to her hard work and dedication to her craft, and she continues to be one of the most successful and beloved chefs in the industry.