Steak is a staple of fine dining, and when it’s cooked to perfection, it can be a truly unforgettable experience. One way to elevate the flavor and richness of a steak is by adding a pat of butter on top. But what is butter on steak called, and how can you use it to take your steak game to the next level? In this article, we’ll delve into the world of steak butter and compound butters, exploring their history, types, and uses.
A Brief History of Butter on Steak
The practice of serving butter with steak dates back to the 17th century in France, where it was considered a luxury item. The French would serve a compound butter, made with butter, parsley, and herbs, on top of their steaks to add flavor and richness. This tradition was later adopted by American steakhouses, which began serving a simpler version of steak butter, often made with just butter and parsley.
The Rise of Steak Butter in Modern Cuisine
In recent years, steak butter has experienced a resurgence in popularity, thanks in part to the rise of gourmet steakhouses and celebrity chefs. Today, you can find a wide range of steak butters on menus, from classic herb butters to more adventurous options like truffle butter and chili butter.
Types of Steak Butter
There are many different types of steak butter, each with its own unique flavor profile and uses. Here are some of the most common types of steak butter:
Compound Butters
Compound butters are made by mixing softened butter with other ingredients, such as herbs, spices, and aromatics. These butters can be used to add flavor to steaks, as well as other dishes like vegetables and bread.
Herb Butters
Herb butters are a classic type of compound butter, made with butter, herbs, and sometimes garlic. They’re a great way to add fresh, bright flavors to steaks.
Spice Butters
Spice butters are made with butter and a blend of spices, such as paprika, cumin, and coriander. They add a warm, aromatic flavor to steaks.
Aromatic Butters
Aromatic butters are made with butter and aromatics like garlic, shallots, and lemon zest. They add a deep, rich flavor to steaks.
Flavored Butters
Flavored butters are made by infusing butter with flavorings like truffles, chili peppers, and smoked paprika. These butters can add a bold, exciting flavor to steaks.
Truffle Butter
Truffle butter is made by infusing butter with truffle oil or shaved truffles. It adds a deep, earthy flavor to steaks.
Chili Butter
Chili butter is made by mixing butter with chili peppers or chili flakes. It adds a spicy, smoky flavor to steaks.
Smoked Paprika Butter
Smoked paprika butter is made by mixing butter with smoked paprika. It adds a smoky, savory flavor to steaks.
How to Make Steak Butter at Home
Making steak butter at home is easy and only requires a few ingredients. Here’s a basic recipe for compound butter:
Ingredients:
- 1/2 cup softened butter
- 2 tablespoons chopped fresh herbs (such as parsley, chives, or thyme)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the softened butter, chopped herbs, and garlic until well combined.
- Season with salt and pepper to taste.
- Wrap the butter in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Slice the butter into pats and serve on top of steaks.
Tips for Using Steak Butter
Here are some tips for using steak butter:
- Use high-quality ingredients: The quality of your steak butter is only as good as the ingredients you use. Choose high-quality butter and fresh herbs for the best flavor.
- Don’t overdo it: A little steak butter goes a long way. Start with a small pat and add more to taste.
- Experiment with different flavors: Don’t be afraid to try new and different flavors. Steak butter is a great way to add excitement to your steak game.
Conclusion
Butter on steak is a delicious and easy way to elevate the flavor and richness of your steaks. Whether you’re a fan of classic herb butters or more adventurous options like truffle butter, there’s a type of steak butter out there for everyone. By making your own steak butter at home and experimenting with different flavors, you can take your steak game to the next level and create unforgettable dining experiences.
Steak Butter Recipes to Try at Home
Here are some steak butter recipes you can try at home:
- Garlic Herb Butter: Mix softened butter with minced garlic, chopped fresh herbs, and a pinch of salt and pepper.
- Lemon Rosemary Butter: Mix softened butter with lemon zest, chopped rosemary, and a pinch of salt and pepper.
- Smoked Paprika Butter: Mix softened butter with smoked paprika, garlic powder, and a pinch of salt and pepper.
These are just a few ideas to get you started. With a little creativity and experimentation, the possibilities are endless.
What is steak butter, and how is it different from regular butter?
Steak butter, also known as compound butter, is a type of butter that has been mixed with various ingredients such as herbs, spices, and other seasonings to create a unique flavor profile. Unlike regular butter, which is simply churned cream with salt, steak butter is designed to complement the rich flavor of steak. The added ingredients in steak butter can range from simple mix-ins like garlic and parsley to more complex combinations like truffle and parmesan.
The key difference between steak butter and regular butter lies in its flavor profile and texture. Steak butter is often softer and more spreadable than regular butter, making it easier to melt and distribute evenly over the surface of a steak. Additionally, the added ingredients in steak butter can enhance the overall dining experience by providing a burst of flavor that complements the natural taste of the steak.
What are some popular ingredients used to make compound butters for steak?
Some popular ingredients used to make compound butters for steak include herbs like thyme, rosemary, and parsley, as well as spices like garlic, paprika, and cayenne pepper. Other ingredients like grated cheese, such as parmesan or blue cheese, can add a rich and creamy element to the butter. For a more luxurious flavor, ingredients like truffle oil or foie gras can be used to create a decadent and indulgent compound butter.
When choosing ingredients for compound butter, it’s essential to consider the type of steak being served. For example, a bold and spicy compound butter might pair well with a grilled ribeye, while a more delicate and herbaceous butter might be better suited for a pan-seared filet mignon. Experimenting with different ingredients and flavor combinations can help you find the perfect compound butter to elevate your steak game.
How do I make compound butter for steak at home?
Making compound butter for steak at home is a simple process that requires just a few ingredients and some basic kitchen equipment. To start, soften a stick of high-quality butter to room temperature. Then, mix in your desired ingredients, such as minced herbs, grated cheese, or spices, until they are fully incorporated into the butter. Be careful not to overmix, as this can cause the butter to become too soft and separate.
Once the compound butter is mixed, shape it into a log or roll and wrap it in plastic wrap or wax paper. Chill the butter in the refrigerator for at least 30 minutes to allow the flavors to meld together. When you’re ready to serve, simply slice the compound butter into pats and place them on top of your grilled or pan-seared steak. As the butter melts, it will infuse the steak with its rich and savory flavors.
Can I use compound butter on other types of protein or vegetables?
While compound butter is often associated with steak, it can also be used to elevate the flavor of other proteins and vegetables. For example, a compound butter made with lemon and herbs might pair well with grilled chicken or fish, while a spicy compound butter could add a kick to roasted vegetables like Brussels sprouts or carrots.
When using compound butter on other proteins or vegetables, it’s essential to consider the flavor profile and cooking method. For example, a delicate compound butter might be lost on a bold and smoky protein like barbecue, while a rich and savory butter might overpower a delicate fish. Experimenting with different flavor combinations and cooking methods can help you find the perfect way to use compound butter in your kitchen.
How do I store compound butter, and how long does it last?
Compound butter can be stored in the refrigerator for up to two weeks or frozen for up to six months. To store compound butter, shape it into a log or roll and wrap it in plastic wrap or wax paper. Place the wrapped butter in an airtight container or freezer bag to prevent contamination and freezer burn.
When storing compound butter, it’s essential to keep it away from strong-smelling foods, as the butter can absorb odors easily. If you plan to freeze the butter, it’s best to slice it into pats or rolls first, as this will make it easier to thaw and use only what you need. When you’re ready to use the compound butter, simply thaw it in the refrigerator or at room temperature.
Can I make compound butter ahead of time, or is it best to make it fresh?
While compound butter can be made ahead of time, it’s often best to make it fresh just before serving. This allows the flavors to meld together and the butter to soften to the perfect consistency. However, if you’re short on time or want to make a large batch of compound butter, you can make it ahead of time and store it in the refrigerator or freezer.
When making compound butter ahead of time, it’s essential to consider the ingredients and their shelf life. For example, if you’re using fresh herbs, it’s best to make the butter just before serving, as the herbs can lose their flavor and aroma over time. On the other hand, if you’re using dried spices or grated cheese, you can make the butter ahead of time without worrying about the flavors diminishing.
Are there any health benefits to using compound butter on steak?
While compound butter is often associated with rich and indulgent flavors, it can also provide some health benefits when used in moderation. For example, many compound butters are made with herbs and spices that have anti-inflammatory properties, such as turmeric and ginger. Additionally, some compound butters may include ingredients like garlic, which has been shown to have cardiovascular benefits.
However, it’s essential to keep in mind that compound butter is still a high-calorie and high-fat condiment. When using compound butter on steak, it’s best to do so in moderation and balance it with other nutrient-dense foods. Additionally, choosing high-quality ingredients and using compound butter as a flavor enhancer rather than a primary source of fat can help you reap the benefits while minimizing the drawbacks.