Blue cheese, with its distinctive veining and pungent aroma, has been a staple in English cuisine for centuries. However, the terminology used to describe this type of cheese can be confusing, especially for those unfamiliar with the nuances of English cheese culture. In this article, we will delve into the world of blue cheese in England, exploring its history, types, and the various names used to describe it.
A Brief History of Blue Cheese in England
Blue cheese has a long and storied history in England, dating back to the Middle Ages. The first recorded production of blue cheese in England was in the 12th century, when monks in the north of England began producing a type of cheese that was aged in caves and infused with a type of mold. This early blue cheese was likely similar to the modern-day cheese known as Stilton, which is still produced in the village of Stilton in Cambridgeshire.
Over the centuries, blue cheese production spread throughout England, with different regions developing their own unique styles and techniques. Today, England is home to a wide variety of blue cheeses, each with its own distinct flavor and texture.
Types of Blue Cheese in England
England is home to a diverse range of blue cheeses, each with its own unique characteristics. Some of the most well-known types of blue cheese in England include:
Stilton
Stilton is perhaps the most famous type of blue cheese in England. Produced in the village of Stilton in Cambridgeshire, Stilton cheese is known for its rich, buttery flavor and crumbly texture. It is typically aged for a minimum of nine months, during which time it develops a distinctive veining of blue mold.
Roquefort
While not exclusively English, Roquefort is a type of blue cheese that is widely available in England. Produced in the south of France, Roquefort is known for its pungent, tangy flavor and creamy texture. It is often used in salad dressings and as a topping for crackers and bread.
Shropshire Blue
Shropshire Blue is a type of blue cheese that is produced in the county of Shropshire in the West Midlands. It is known for its rich, savory flavor and smooth texture. Shropshire Blue is often served as a dessert cheese, paired with fruit and crackers.
Lancashire Blue
Lancashire Blue is a type of blue cheese that is produced in the county of Lancashire in the north of England. It is known for its mild, slightly sweet flavor and crumbly texture. Lancashire Blue is often served as a table cheese, paired with crackers and bread.
What is Blue Cheese Called in England?
So, what is blue cheese called in England? The answer to this question is not as straightforward as it might seem. While the term “blue cheese” is widely used in England, it is not always the preferred term. In fact, many English cheesemakers and affineurs prefer to use more specific terms to describe their blue cheeses.
The Term “Blue Cheese”
The term “blue cheese” is a generic term that refers to any type of cheese that has been infused with a type of mold, typically Penicillium roqueforti. This term is widely used in England, but it is not always specific enough to describe the wide range of blue cheeses that are produced in the country.
Regional Terminology
In England, blue cheese is often referred to by its regional name. For example, Stilton cheese is often simply referred to as “Stilton,” while Shropshire Blue is often referred to as “Shropshire.” This regional terminology is often preferred by cheesemakers and affineurs, who prefer to emphasize the unique characteristics of their cheeses.
The Term “Veined Cheese”
In some parts of England, blue cheese is referred to as “veined cheese.” This term refers to the distinctive veining of mold that runs through the cheese, giving it a characteristic appearance and flavor.
Conclusion
In conclusion, the terminology used to describe blue cheese in England can be complex and nuanced. While the term “blue cheese” is widely used, it is not always specific enough to describe the wide range of blue cheeses that are produced in the country. By understanding the history and terminology of blue cheese in England, we can gain a deeper appreciation for the rich diversity of English cheese culture.
Table of English Blue Cheeses
| Cheese | Region | Flavor | Texture |
| — | — | — | — |
| Stilton | Cambridgeshire | Rich, buttery | Crumbly |
| Roquefort | France (widely available in England) | Pungent, tangy | Creamy |
| Shropshire Blue | Shropshire | Rich, savory | Smooth |
| Lancashire Blue | Lancashire | Mild, slightly sweet | Crumbly |
Note: This table is not exhaustive, but rather a selection of some of the most well-known types of blue cheese in England.
Further Reading
For those interested in learning more about blue cheese in England, there are a number of excellent resources available. Some recommended books include “The Oxford Companion to Cheese” by Patrick R. McGuigan and “The Cheese Bible” by Liz Thorpe. Additionally, the website of the British Cheese Board is a valuable resource for information on English cheese, including blue cheese.
What is the origin of blue cheese in England?
Blue cheese has a rich history in England, dating back to the Middle Ages. The exact origin of blue cheese in England is unclear, but it is believed to have been introduced by the Normans, who brought their cheese-making techniques with them when they conquered England in 1066. The first recorded reference to blue cheese in England was in the 12th century, when it was mentioned in a medieval cookbook.
Over time, blue cheese became a staple in English cuisine, particularly in the north of England, where it was often served as a dessert or used as an ingredient in cooking. The most famous type of blue cheese in England is Stilton, which originated in the village of Stilton in Cambridgeshire. Stilton cheese has been produced since the 18th century and is still made today using traditional methods.
What is the difference between blue cheese and other types of cheese?
Blue cheese is a type of cheese that has been infused with a type of mold, usually Penicillium roqueforti, which gives it a distinctive veiny appearance and a strong, pungent flavor. This sets it apart from other types of cheese, which may be made with different types of mold or bacteria. Blue cheese is also often aged for a longer period than other types of cheese, which can intensify its flavor and texture.
Another key difference between blue cheese and other types of cheese is its texture. Blue cheese is often crumbly and has a creamy, spreadable center, while other types of cheese may be smooth and firm. The unique combination of mold, aging, and texture makes blue cheese a distinctive and flavorful addition to many dishes.
What are some common types of blue cheese in England?
There are several types of blue cheese that are commonly produced in England, each with its own unique flavor and texture. Some of the most well-known types of blue cheese in England include Stilton, which is made in Cambridgeshire and is known for its rich, buttery flavor. Another popular type of blue cheese is Wensleydale, which is made in North Yorkshire and has a crumbly texture and a sweet, nutty flavor.
Other types of blue cheese that are commonly produced in England include Lancashire blue cheese, which is made in Lancashire and has a mild, creamy flavor, and Shropshire blue cheese, which is made in Shropshire and has a rich, tangy flavor. Each of these types of blue cheese has its own unique characteristics and is worth trying for anyone who loves blue cheese.
How is blue cheese made in England?
The process of making blue cheese in England is similar to the process of making other types of cheese, but with a few key differences. The first step in making blue cheese is to create a curd, which is done by adding rennet to milk and allowing it to separate into curds and whey. The curds are then cut and shaped into their desired form, and a type of mold, usually Penicillium roqueforti, is added to the curds.
The curds are then aged for a period of time, which can range from several weeks to several months, depending on the type of blue cheese being made. During this time, the mold grows and spreads throughout the cheese, giving it a distinctive veiny appearance and a strong, pungent flavor. The cheese is regularly turned and monitored during the aging process to ensure that it develops the desired flavor and texture.
What are some popular ways to serve blue cheese in England?
Blue cheese is a versatile ingredient that can be served in a variety of ways in England. One popular way to serve blue cheese is as a dessert, often paired with sweet accompaniments such as fruit or honey. Blue cheese is also often served as a cheese course, where it is paired with crackers or bread and served on its own.
Blue cheese is also a popular ingredient in many English dishes, such as salads, soups, and sauces. It is often crumbled or melted and added to dishes for its strong, pungent flavor. Some popular English dishes that feature blue cheese include blue cheese dressing, which is a creamy sauce made with blue cheese and served over salads, and blue cheese soup, which is a rich and creamy soup made with blue cheese and vegetables.
What are some health benefits of eating blue cheese in England?
Blue cheese is a nutritious food that offers several health benefits when consumed in moderation. One of the main health benefits of blue cheese is its high protein content, which can help to build and repair muscles. Blue cheese is also a good source of calcium, which is essential for maintaining strong bones and teeth.
Blue cheese also contains a number of other nutrients, including vitamins and minerals, that can help to support overall health and well-being. Some studies have also suggested that the mold in blue cheese may have antibacterial properties, which can help to support the immune system. However, it is worth noting that blue cheese is also high in fat and calories, so it should be consumed in moderation as part of a balanced diet.
Can I make blue cheese at home in England?
Yes, it is possible to make blue cheese at home in England, but it can be a challenging and time-consuming process. To make blue cheese at home, you will need to obtain a cheese-making kit, which typically includes a cheese mold, rennet, and a type of mold, such as Penicillium roqueforti. You will also need to obtain a supply of high-quality milk, such as raw cow’s milk or goat’s milk.
The process of making blue cheese at home involves creating a curd, adding the mold, and aging the cheese for a period of time. This can be a trial-and-error process, as the conditions in your home may not be ideal for cheese-making. However, with patience and practice, it is possible to make high-quality blue cheese at home. There are also many resources available online, such as recipes and tutorials, that can help to guide you through the process.