Texas, known for its rich culinary heritage, is home to a diverse array of restaurants that showcase the state’s unique flavors and traditions. Among these, one restaurant stands out for its mouth-watering barbecue and widespread acclaim: Franklin Barbecue. Located in the heart of Austin, Franklin Barbecue has become a sensation, attracting visitors from all over the world. In this article, we’ll delve into the history of Franklin Barbecue, its menu, and what makes it a must-visit destination for food enthusiasts.
A Brief History of Franklin Barbecue
Franklin Barbecue was founded in 2009 by Aaron Franklin and his wife, Stacy. Aaron, a self-taught pitmaster, had a passion for barbecue that began at a young age. Growing up in Bryan, Texas, he was exposed to the art of slow-cooking meats over wood fires, a tradition that has been passed down through generations of Texans. After experimenting with different techniques and recipes, Aaron decided to open his own barbecue joint, which quickly gained popularity among locals and visitors alike.
The Rise to Fame
Franklin Barbecue’s rise to fame can be attributed to its commitment to quality and authenticity. Aaron’s dedication to using only the finest ingredients, combined with his innovative approach to traditional barbecue techniques, resulted in a unique flavor profile that set the restaurant apart from others. The restaurant’s popularity was further boosted by positive reviews from food critics and bloggers, who praised the tender, smoky meats and the welcoming atmosphere.
Awards and Accolades
Franklin Barbecue has received numerous awards and accolades, including:
- James Beard Award for Best Chef: Southwest (2015)
- Bon Appétit’s Best Barbecue Joint in the Country (2012)
- Texas Monthly’s Top 50 Barbecue Joints in Texas (2013, 2017)
The Menu
Franklin Barbecue’s menu is a reflection of the restaurant’s commitment to traditional Texas-style barbecue. The menu features a variety of meats, including:
- Brisket: slow-cooked to perfection, with a tender, flavorful texture
- Ribs: St. Louis-style pork ribs, smoked to fall-off-the-bone tenderness
- Sausages: made in-house, with a blend of beef and pork
- Pulled Pork: tender, juicy pork shoulder, smoked to perfection
In addition to meats, the menu features a variety of sides, including:
- Coleslaw: a creamy, vinegar-based slaw made with red cabbage and carrots
- Baked Beans: sweet, smoky beans in a tomato-based sauce
- Grilled Corn: fresh corn on the cob, grilled to perfection
Specialties
Franklin Barbecue is known for its creative specials, which showcase the restaurant’s innovative approach to traditional barbecue. Some popular specials include:
- The Tipsy Texan: a sandwich featuring slow-cooked brisket, sausage, and a tangy barbecue sauce
- The Notorious P.I.G.: a sandwich featuring slow-cooked pork, topped with a spicy barbecue sauce and crispy onions
What Makes Franklin Barbecue So Special?
So, what sets Franklin Barbecue apart from other barbecue joints? Here are a few factors that contribute to the restaurant’s success:
- Quality Ingredients: Franklin Barbecue uses only the finest ingredients, sourced from local farms and suppliers whenever possible.
- Traditional Techniques: Aaron Franklin’s commitment to traditional barbecue techniques, combined with his innovative approach, results in a unique flavor profile that is both authentic and innovative.
- Welcoming Atmosphere: Franklin Barbecue’s casual, welcoming atmosphere makes it a favorite among locals and visitors alike.
Tips for Visiting Franklin Barbecue
If you’re planning to visit Franklin Barbecue, here are a few tips to keep in mind:
- Get There Early: Franklin Barbecue is a popular destination, and lines can be long. Get there early to avoid waiting.
- Be Prepared to Wait: Even if you get there early, be prepared to wait in line. Bring a friend, and enjoy the atmosphere while you wait.
- Try the Specials: Franklin Barbecue’s specials are a great way to experience the restaurant’s creative approach to traditional barbecue.
Conclusion
Franklin Barbecue is a must-visit destination for food enthusiasts, and its widespread acclaim is a testament to the restaurant’s commitment to quality and authenticity. Whether you’re a local or just visiting Texas, Franklin Barbecue is a great place to experience the state’s unique culinary heritage. So, what are you waiting for? Get in line, and taste the magic for yourself!
Plan Your Visit
- Address: 900 E 11th St, Austin, TX 78701
- Phone: (512) 653-1187
- Hours: Tuesday – Sunday, 11am – sold out
Note: Franklin Barbecue is closed on Mondays, and hours may vary depending on the season. Be sure to check the restaurant’s website or call ahead to confirm hours before planning your visit.
What is Franklin Barbecue, and why is it famous?
Franklin Barbecue is a barbecue restaurant located in Austin, Texas, and it is widely regarded as one of the best barbecue joints in the world. The restaurant was founded by Aaron Franklin and his wife, Stacy, in 2009, and it has since gained a cult following among barbecue enthusiasts. Franklin Barbecue is famous for its slow-smoked meats, which are cooked to perfection over indirect heat using a combination of post oak and a proprietary blend of spices.
The restaurant’s fame can be attributed to its commitment to using only the highest-quality ingredients and its dedication to traditional barbecue techniques. Aaron Franklin’s attention to detail and passion for barbecue have earned him numerous awards and accolades, including a James Beard Award for Best Chef: Southwest in 2015. The restaurant has also been featured on various food and travel shows, including Anthony Bourdain’s “No Reservations” and the Food Network’s “Diners, Drive-Ins and Dives.”
What types of meats are served at Franklin Barbecue?
Franklin Barbecue is known for its wide variety of slow-smoked meats, including brisket, ribs, sausage, and pulled pork. The restaurant’s menu changes daily, but some of the most popular items include the beef ribs, which are smoked for several hours to create a tender and flavorful exterior, and the sausage, which is made in-house using a secret blend of spices. The restaurant also offers a variety of sides, including classic barbecue fare like coleslaw and baked beans.
In addition to its traditional barbecue offerings, Franklin Barbecue also serves a variety of specialty meats, including tri-tip and smoked turkey. The restaurant’s menu is designed to showcase the versatility of barbecue and to offer something for every type of meat lover. Whether you’re in the mood for a classic barbecue favorite or something new and adventurous, Franklin Barbecue has something for everyone.
How long do I need to wait in line at Franklin Barbecue?
One of the most infamous aspects of Franklin Barbecue is the long wait times, which can range from 30 minutes to several hours. The restaurant is extremely popular, and it’s not uncommon for lines to form outside the door before the restaurant even opens. However, the wait is well worth it, as the restaurant’s slow-smoked meats are cooked to perfection and are sure to satisfy even the most discerning palate.
To minimize your wait time, it’s a good idea to arrive early, as the lines tend to get longer as the day goes on. You can also check the restaurant’s social media accounts or website to get an estimate of the wait time before you head out. Additionally, the restaurant offers a pre-ordering system, which allows you to place your order online and pick it up at a designated time, eliminating the need to wait in line.
Can I order Franklin Barbecue online or by phone?
Yes, Franklin Barbecue offers online ordering and phone ordering for customers who want to skip the line or order ahead of time. The restaurant’s online ordering system allows you to place your order and select a pickup time, eliminating the need to wait in line. You can also order by phone by calling the restaurant directly and speaking with a staff member.
It’s worth noting that online and phone orders are subject to availability, and some menu items may not be available for pre-order. Additionally, the restaurant may have limited quantities of certain items, so it’s a good idea to check the website or call ahead to confirm availability. Online and phone orders can be picked up at the restaurant’s designated pickup area, where staff will have your order ready and waiting for you.
Is Franklin Barbecue worth the hype?
Franklin Barbecue is widely regarded as one of the best barbecue joints in the world, and for good reason. The restaurant’s commitment to using only the highest-quality ingredients and its dedication to traditional barbecue techniques have earned it a reputation as a must-visit destination for barbecue enthusiasts. The restaurant’s slow-smoked meats are cooked to perfection, and the atmosphere is casual and welcoming.
While the wait times can be long, the food is well worth the wait. Whether you’re a barbecue aficionado or just looking for a delicious meal, Franklin Barbecue is sure to satisfy. The restaurant’s fame is not just hype – it’s a testament to the hard work and dedication of the staff and the quality of the food. If you’re a fan of barbecue, Franklin Barbecue is a must-visit destination.
Can I buy Franklin Barbecue merchandise?
Yes, Franklin Barbecue offers a variety of merchandise, including T-shirts, hats, and aprons. The restaurant’s merchandise is available for purchase online or in-person at the restaurant. The merchandise makes a great souvenir for fans of the restaurant and is a fun way to show off your love of barbecue.
In addition to clothing and accessories, Franklin Barbecue also offers a variety of barbecue-related merchandise, including cookbooks, sauces, and spices. The restaurant’s cookbook, “Franklin Barbecue: A Meat-Smoking Manifesto,” is a comprehensive guide to barbecue and offers tips and techniques for smoking meats at home. The restaurant’s sauces and spices are also available for purchase online or in-person and make a great addition to any barbecue enthusiast’s pantry.
Can I cater Franklin Barbecue for my event?
Yes, Franklin Barbecue offers catering services for events and parties. The restaurant’s catering menu includes a variety of slow-smoked meats, sides, and desserts, and can be customized to fit your specific needs. The restaurant’s staff will work with you to create a menu that fits your budget and satisfies your guests.
Franklin Barbecue’s catering services are perfect for events of all sizes, from small gatherings to large corporate events. The restaurant’s food is sure to be a hit with your guests, and the staff will take care of everything from setup to cleanup. To inquire about catering services, simply contact the restaurant directly and speak with a staff member. They will be happy to help you plan a delicious and memorable event.