Cocktail mixers are an essential component of any well-stocked bar, allowing bartenders and home mixologists to craft a wide variety of delicious drinks with ease. But have you ever stopped to think about the different types of mixers available, and what they’re called? In this article, we’ll delve into the world of cocktail mixers, exploring the different types, their uses, and the terminology you need to know.
What is a Cocktail Mixer?
A cocktail mixer is a pre-made mixture of ingredients, designed to be combined with a spirit or other base ingredient to create a complete cocktail. Mixers can be sweet or sour, fruity or herbal, and can range in complexity from simple syrups to elaborate concoctions. They’re a convenient way to add flavor and depth to a drink, without having to start from scratch.
Types of Cocktail Mixers
There are many different types of cocktail mixers available, each with its own unique characteristics and uses. Here are some of the most common types of mixers you’ll encounter:
Syrups
Syrups are sweet, viscous mixers made from sugar, water, and flavorings such as fruit, herbs, or spices. They’re commonly used in cocktails to add sweetness and flavor, and can be made at home or purchased pre-made. Some popular types of syrups include:
- Simple syrup: a basic syrup made from equal parts sugar and water
- Grenadine: a sweet and tart syrup made from pomegranate juice and sugar
- Orgeat: a sweet almond-flavored syrup
Juices and Purees
Juices and purees are mixers made from fresh or frozen fruit, and are often used in cocktails to add natural sweetness and flavor. Some common types of juices and purees include:
- Orange juice: a classic mixer used in cocktails such as the Screwdriver and the Mimosa
- Cranberry juice: a tart and tangy mixer used in cocktails such as the Cosmopolitan
- Raspberry puree: a sweet and tart mixer used in cocktails such as the Raspberry Daiquiri
Tonic and Soda Water
Tonic and soda water are carbonated mixers used to add fizz and flavor to cocktails. Tonic water is flavored with quinine and other botanicals, while soda water is simply carbonated water. Some common types of tonic and soda water include:
- Tonic water: a classic mixer used in cocktails such as the Gin and Tonic
- Soda water: a versatile mixer used in cocktails such as the Whiskey Soda and the Gin Fizz
- Sparkling water: a flavored or unflavored mixer used in cocktails such as the Spritz and the Bellini
Other Mixers
There are many other types of mixers available, each with its own unique characteristics and uses. Some common types of mixers include:
- Cream: a rich and creamy mixer used in cocktails such as the White Russian and the Creamsicle Float
- Coconut cream: a rich and creamy mixer used in cocktails such as the Pina Colada and the Coconut Mojito
- Egg whites: a frothy and creamy mixer used in cocktails such as the Whiskey Sour and the Pisco Sour
How to Use Cocktail Mixers
Using cocktail mixers is a straightforward process, but there are a few things to keep in mind to get the best results. Here are some tips for using mixers in your cocktails:
Choosing the Right Mixer
The type of mixer you choose will depend on the type of cocktail you’re making, as well as your personal taste preferences. Here are a few things to consider when choosing a mixer:
- Flavor profile: choose a mixer that complements the flavors in your cocktail
- Sweetness level: choose a mixer that balances the sweetness level in your cocktail
- Texture: choose a mixer that adds the right texture to your cocktail
Measuring and Mixing
When using a mixer, it’s essential to measure it accurately to get the right balance of flavors. Here are a few tips for measuring and mixing:
- Use a jigger or measuring cup to measure your mixer accurately
- Mix your cocktail gently to avoid over-diluting the flavors
- Taste your cocktail as you go and adjust the mixer to taste
Cocktail Mixer Brands
There are many great brands of cocktail mixers available, each with its own unique characteristics and flavor profiles. Here are a few popular brands to consider:
Monin
Monin is a French company that’s been producing high-quality mixers for over 100 years. They offer a wide range of flavors, from classic syrups like grenadine and orgeat to more unusual flavors like rose and lemongrass.
Finest Call
Finest Call is a US-based company that specializes in producing high-quality mixers for the bar industry. They offer a wide range of flavors, from classic syrups like simple syrup and agave nectar to more unusual flavors like lavender and honey.
Master of Mixes
Master of Mixes is a US-based company that’s been producing high-quality mixers for over 40 years. They offer a wide range of flavors, from classic syrups like margarita mix and daiquiri mix to more unusual flavors like mojito mix and pina colada mix.
Conclusion
Cocktail mixers are a versatile and convenient way to add flavor and depth to your cocktails. With so many different types of mixers available, it’s easy to get creative and experiment with new flavors and combinations. Whether you’re a seasoned bartender or a home mixologist, understanding the different types of mixers and how to use them is essential for crafting delicious and memorable cocktails.
What is a cocktail mixer called?
A cocktail mixer is commonly referred to as a mixologist. A mixologist is a professional who specializes in the art of mixing and preparing cocktails. They have a deep understanding of various spirits, flavors, and techniques that enable them to create unique and delicious cocktails.
The term “mixologist” was first used in the late 19th century to describe a person who was skilled in the art of mixing drinks. Today, mixologists can be found in bars, restaurants, and nightclubs, where they use their creativity and expertise to craft innovative cocktails that delight customers.
What is the difference between a mixologist and a bartender?
While the terms “mixologist” and “bartender” are often used interchangeably, there is a subtle difference between the two. A bartender is primarily responsible for serving drinks and managing the bar, whereas a mixologist is a skilled professional who specializes in the art of mixing and preparing cocktails.
A mixologist typically has a deeper understanding of spirits, flavors, and techniques, which enables them to create unique and complex cocktails. In contrast, a bartender may focus more on serving drinks efficiently and providing good customer service. However, many bartenders are also skilled mixologists, and the two terms are often used together to describe a professional who excels in both areas.
What skills do you need to become a mixologist?
To become a mixologist, you need to have a combination of skills, including knowledge of spirits, flavors, and techniques. You should be familiar with various types of spirits, including gin, vodka, rum, and whiskey, as well as liqueurs, syrups, and other mixers.
In addition to knowledge, a mixologist should also have creativity, attention to detail, and good communication skills. They should be able to experiment with different flavors and ingredients to create unique cocktails, and they should be able to communicate effectively with customers to understand their preferences and make recommendations.
How do you become a certified mixologist?
To become a certified mixologist, you can enroll in a mixology course or program that teaches the fundamentals of mixology, including spirits, flavors, and techniques. These courses are often offered by bartending schools, culinary institutes, or online education platforms.
Upon completing the course, you can take a certification exam to demonstrate your knowledge and skills. Some popular mixology certifications include the Certified Mixologist (CM) designation offered by the United States Bartenders’ Guild (USBG) and the BarSmarts certification program.
What are some popular mixology techniques?
Some popular mixology techniques include shaking, stirring, muddling, and straining. Shaking is a technique used to combine and chill ingredients, while stirring is used to combine and chill ingredients without introducing air. Muddling is a technique used to release the flavors and oils from fruits and herbs, and straining is used to separate the liquid from the solids.
Other techniques used in mixology include jiggering, which involves measuring the amount of spirits and mixers, and garnishing, which involves adding a decorative touch to the cocktail. Mixologists may also use various tools, such as jiggers, shakers, and muddlers, to prepare and serve cocktails.
What are some popular mixology tools?
Some popular mixology tools include jiggers, shakers, muddlers, and strainers. Jiggers are used to measure the amount of spirits and mixers, while shakers are used to combine and chill ingredients. Muddlers are used to release the flavors and oils from fruits and herbs, and strainers are used to separate the liquid from the solids.
Other popular mixology tools include bar spoons, which are used to stir and mix ingredients, and citrus juicers, which are used to extract the juice from citrus fruits. Mixologists may also use various types of glassware, such as highball glasses, old fashioned glasses, and martini glasses, to serve cocktails.
How do you create a signature cocktail?
To create a signature cocktail, you need to experiment with different flavors and ingredients to create a unique and delicious drink. Start by choosing a base spirit, such as gin, vodka, or rum, and then add mixers and flavorings, such as juices, syrups, and liqueurs.
Consider the flavor profile you want to achieve and the type of glassware you will serve the cocktail in. You may also want to consider the name and presentation of the cocktail, including the garnish and any decorative touches. Once you have created a signature cocktail, you can refine the recipe and make adjustments as needed to perfect the drink.