Unraveling the Dark History of Pozole: Was This Traditional Mexican Dish Originally Made with Human Flesh?
Pozole, a traditional Mexican stew, has been a staple in the country’s cuisine for centuries. This hearty dish is made with hominy and pork or chicken, and is often served with a variety of toppings such as shredded cabbage, radish, and lime wedges. However, there is a dark and little-known history surrounding pozole that has … Read more