Uncovering the Creamy Truth: What Cheese Has Diacetyl?
Diacetyl, a naturally occurring compound, is a key contributor to the rich, buttery flavors found in various types of cheese. This article delves into the world of diacetyl-rich cheeses, exploring their characteristics, production processes, and the science behind this desirable flavor compound. Understanding Diacetyl in Cheese Diacetyl is a volatile organic compound (VOC) produced during … Read more