What Happens If Dough Rises Too Much? Understanding the Consequences and Solutions
As any baker knows, yeast dough rising is a crucial step in the bread-making process. However, there’s a fine line between a perfectly risen loaf and one that’s over-proofed. If dough rises too much, it can lead to a range of problems that affect the final product’s texture, flavor, and appearance. In this article, we’ll … Read more