The Perfect Blend: What Percentage of Cocoa is Good for Ganache?
Ganache, a rich and velvety chocolate mixture, is a fundamental component in many desserts, from cakes and truffles to frostings and fillings. The quality of ganache largely depends on the type and proportion of chocolate used, particularly the percentage of cocoa solids. In this article, we will delve into the world of ganache and explore … Read more