The Manhattan is one of the most iconic and beloved cocktails in the world, with a rich history that spans over a century. This classic drink has been a staple in bars and restaurants for generations, and its popularity shows no signs of waning. In this article, we’ll delve into the origins of the Manhattan, its evolution over time, and the various ways it can be enjoyed.
A Brief History of the Manhattan
The origins of the Manhattan are shrouded in mystery, but the most widely accepted story dates back to the late 19th century. According to legend, the drink was created by Dr. Iain Marshall, a Scottish-born physician who lived in New York City. Marshall allegedly created the drink for a banquet hosted by Lady Randolph Churchill, the mother of Winston Churchill, at the Manhattan Club in 1874.
The original recipe consisted of whiskey, vermouth, and bitters, and was served straight up in a coupe glass. The drink quickly gained popularity among the city’s elite, and soon spread to other parts of the country.
The Evolution of the Manhattan
Over the years, the Manhattan has undergone many changes and variations. One of the most significant changes was the introduction of different types of whiskey. While the original recipe called for rye whiskey, many modern recipes use bourbon or other types of whiskey.
Another significant change was the introduction of sweet vermouth. The original recipe called for dry vermouth, but sweet vermouth became popular in the early 20th century. Today, both dry and sweet vermouth are used in Manhattan recipes, depending on personal preference.
Prohibition and the Rise of the “Classic” Manhattan
During Prohibition, the Manhattan became a staple in speakeasies and underground bars. The drink was often made with bootlegged whiskey and homemade vermouth, which gave it a distinct flavor.
After Prohibition was repealed, the Manhattan experienced a resurgence in popularity. The “classic” Manhattan recipe, which consists of rye whiskey, sweet vermouth, and bitters, became the standard.
The Anatomy of a Manhattan
So, what makes a Manhattan a Manhattan? The answer lies in the combination of three key ingredients: whiskey, vermouth, and bitters.
The Whiskey
The type of whiskey used in a Manhattan is a matter of personal preference. Rye whiskey is the traditional choice, but bourbon and other types of whiskey are also popular.
When choosing a whiskey for a Manhattan, look for a high-quality spirit with a rich, complex flavor profile. Some popular whiskey options for Manhattans include:
- Rittenhouse Rye
- Sazerac Rye
- Woodford Reserve Bourbon
- Blanton’s Bourbon
The Vermouth
Vermouth is a fortified wine that is flavored with herbs and spices. There are two main types of vermouth: dry and sweet.
Dry vermouth is the traditional choice for Manhattans, but sweet vermouth is also popular. When choosing a vermouth, look for a high-quality brand with a rich, complex flavor profile. Some popular vermouth options for Manhattans include:
- Dolin Dry Vermouth
- Carpano Antica Sweet Vermouth
- Cinzano Sweet Vermouth
The Bitters
Bitters are a type of flavoring made from botanicals such as roots, bark, and citrus peel. Angostura bitters are the traditional choice for Manhattans, but other types of bitters can also be used.
When choosing bitters, look for a high-quality brand with a rich, complex flavor profile. Some popular bitters options for Manhattans include:
- Angostura Bitters
- Peychaud’s Bitters
- Orange Bitters
Variations on the Manhattan
While the classic Manhattan recipe is a timeless classic, there are many variations that can be enjoyed. Here are a few popular variations:
- The Dry Manhattan: Made with dry vermouth instead of sweet vermouth, this variation is perfect for those who prefer a drier flavor profile.
- The Perfect Manhattan: Made with equal parts sweet and dry vermouth, this variation is perfect for those who want a balanced flavor profile.
- The Smoked Manhattan: Made with smoked whiskey or bitters, this variation adds a rich, smoky flavor to the classic recipe.
- The Black Manhattan: Made with Averna instead of vermouth, this variation adds a rich, sweet flavor to the classic recipe.
Modern Twists on the Manhattan
In recent years, bartenders have been experimenting with new and innovative ways to make Manhattans. Some popular modern twists include:
- Using different types of whiskey, such as Japanese whiskey or mezcal
- Adding a splash of liqueur, such as Grand Marnier or Cynar
- Using different types of bitters, such as chocolate mole bitters or lavender bitters
- Adding a splash of citrus, such as lemon or orange
How to Make a Manhattan
Making a Manhattan is a simple process that requires just a few ingredients and some basic bartending skills. Here’s a step-by-step guide to making a classic Manhattan:
Ingredients
- 2 oz whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Cherry garnish
Instructions
- Fill a mixing glass with ice.
- Add the whiskey, vermouth, and bitters to the mixing glass.
- Stir the mixture for about 30 seconds to chill and dilute the ingredients.
- Strain the mixture into a chilled coupe glass.
- Garnish with a cherry and serve.
Conclusion
The Manhattan is a timeless cocktail that has been enjoyed for generations. With its rich history, complex flavor profile, and endless variations, it’s no wonder why the Manhattan remains one of the most popular cocktails in the world. Whether you’re a classic cocktail enthusiast or a modern mixology aficionado, the Manhattan is a drink that is sure to please. So next time you’re at a bar or mixing up a drink, consider ordering a Manhattan – your taste buds will thank you.
What is the origin of the Manhattan cocktail?
The Manhattan cocktail is believed to have originated in the late 19th century in New York City. The exact origin is unclear, but one popular story dates back to 1874 when Dr. Iain Marshall, a member of the Manhattan Club, created the drink for a banquet hosted by Lady Randolph Churchill, the mother of Winston Churchill. The original recipe consisted of whiskey, vermouth, and bitters, which became the foundation for the classic Manhattan cocktail.
Over time, the Manhattan gained popularity and spread throughout the United States, becoming a staple in many bars and restaurants. Its rich history and timeless flavor have made it a favorite among cocktail enthusiasts, with many variations and interpretations emerging over the years. Despite its evolution, the classic Manhattan remains a beloved and iconic cocktail that continues to be enjoyed by people around the world.
What are the basic ingredients of a classic Manhattan cocktail?
A classic Manhattan cocktail consists of three primary ingredients: whiskey, vermouth, and bitters. The traditional recipe calls for 2 oz of whiskey, typically bourbon or rye, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters. The ingredients are combined in a mixing glass filled with ice, stirred, and then strained into a chilled coupe or cocktail glass. The simplicity of the recipe allows the flavors of each ingredient to shine, creating a balanced and complex taste experience.
The type of whiskey used can significantly impact the flavor profile of the Manhattan. Bourbon whiskey adds a sweeter and smoother character, while rye whiskey provides a spicier and drier taste. The choice of vermouth also affects the flavor, with sweet vermouth adding a richer and more full-bodied taste, while dry vermouth creates a lighter and more crisp flavor. The bitters tie the flavors together, adding a subtle bitterness and depth to the cocktail.
What are some common variations of the Manhattan cocktail?
Over the years, many variations of the Manhattan cocktail have emerged, each with its unique twist and flavor profile. One popular variation is the Dry Manhattan, which substitutes dry vermouth for sweet vermouth, creating a crisper and less sweet flavor. Another variation is the Perfect Manhattan, which combines equal parts sweet and dry vermouth, offering a balanced and complex taste experience.
Other variations include the Smoked Manhattan, which adds a smoky flavor by infusing the whiskey with smoke, and the Black Manhattan, which substitutes Averna, an Italian amaro, for vermouth, creating a darker and more bitter flavor. These variations, among many others, demonstrate the versatility and creativity of the Manhattan cocktail, allowing bartenders and enthusiasts to experiment and create new flavor profiles.
How do I choose the right whiskey for my Manhattan cocktail?
Choosing the right whiskey for your Manhattan cocktail depends on personal taste preferences and the desired flavor profile. Bourbon whiskey adds a sweeter and smoother character, while rye whiskey provides a spicier and drier taste. If you prefer a milder flavor, bourbon might be the better choice. If you prefer a bolder flavor, rye whiskey could be the way to go.
When selecting a whiskey, consider the age and proof of the spirit. Aged whiskeys tend to be smoother and more complex, while younger whiskeys can be bolder and more aggressive. The proof of the whiskey also affects the flavor, with higher-proof whiskeys offering a more intense flavor experience. Experimenting with different whiskeys can help you find the perfect fit for your Manhattan cocktail.
What is the role of bitters in a Manhattan cocktail?
Bitters play a crucial role in a Manhattan cocktail, adding a subtle bitterness and depth to the flavor profile. Angostura bitters, in particular, are a traditional and essential ingredient in the classic Manhattan recipe. The bitters help to balance the sweetness of the vermouth and the richness of the whiskey, creating a harmonious and complex taste experience.
The type and amount of bitters used can significantly impact the flavor of the Manhattan. Angostura bitters are the most commonly used, but other types of bitters, such as orange or peach bitters, can add unique flavor profiles to the cocktail. The amount of bitters used is also important, as too little can result in a flavor that is unbalanced, while too much can overpower the other ingredients.
How do I properly mix and serve a Manhattan cocktail?
To properly mix a Manhattan cocktail, combine the whiskey, vermouth, and bitters in a mixing glass filled with ice. Stir the ingredients for about 30 seconds to chill and dilute the spirits. Strain the mixture into a chilled coupe or cocktail glass, and garnish with a cherry or orange twist, if desired.
Serving a Manhattan cocktail is an art form in itself. The glassware, garnish, and presentation all contribute to the overall experience. A chilled coupe or cocktail glass is essential, as it allows the flavors to unfold and the aromas to be appreciated. A classic cherry garnish adds a touch of elegance and whimsy, while an orange twist can provide a subtle citrus note to the flavor profile.
What are some food pairing suggestions for a Manhattan cocktail?
A Manhattan cocktail can be paired with a variety of foods, depending on the flavor profile and ingredients used. Classic pairings include cured meats, such as prosciutto or salami, which complement the rich and savory flavors of the whiskey and vermouth. Other pairing suggestions include robust cheeses, such as cheddar or gouda, and sweet treats, like chocolate or cherries.
When pairing a Manhattan cocktail with food, consider the flavor profile of the whiskey and vermouth. Bourbon-based Manhattans pair well with sweeter flavors, while rye-based Manhattans pair better with spicier or more savory flavors. The bitters also play a role in pairing, as they can enhance or contrast with the flavors of the food. Experimenting with different pairings can help you find the perfect match for your Manhattan cocktail.