Singapore, a melting pot of cultures and cuisines, has established itself as a food paradise, attracting gourmands and food enthusiasts from around the world. The city-state’s culinary scene has been recognized globally, with numerous restaurants earning the prestigious Michelin star. In this article, we will delve into the world of Michelin-starred restaurants in Singapore, exploring the history, the current landscape, and what makes these establishments stand out.
A Brief History of Michelin Stars in Singapore
The Michelin Guide, first published in 1900, is a French company that reviews and rates restaurants based on the quality of their food, service, and overall dining experience. The guide awards restaurants with zero to three Michelin stars, with three stars being the highest honor. Singapore’s culinary scene was first recognized by the Michelin Guide in 2016, with the inaugural edition of the Michelin Guide Singapore.
In the first edition, 29 restaurants were awarded Michelin stars, including three three-Michelin-starred restaurants: Joël Robuchon, Les Amis, and Odette. Since then, the number of Michelin-starred restaurants in Singapore has grown, with new establishments being added to the list each year.
Current Michelin-Starred Restaurants in Singapore
As of the 2022 guide, there are 141 Michelin-starred restaurants in Singapore, including three three-Michelin-starred restaurants, 12 two-Michelin-starred restaurants, and 126 one-Michelin-starred restaurants. Here is a breakdown of the current Michelin-starred restaurants in Singapore:
Three-Michelin-Starred Restaurants
There are currently three three-Michelin-starred restaurants in Singapore:
- Odette: A French fine dining restaurant located in the National Gallery Singapore, known for its exquisite cuisine and exceptional service.
- Les Amis: A French restaurant located in the Shaw Centre, offering a contemporary take on classic French cuisine.
- Joël Robuchon: A French restaurant located in the Resorts World Sentosa, offering a unique and memorable dining experience.
Two-Michelin-Starred Restaurants
There are currently 12 two-Michelin-starred restaurants in Singapore:
- Shisen Hanten: A Sichuan restaurant located in the Mandarin Orchard Singapore, known for its authentic and flavorful Sichuan cuisine.
- Summer Palace: A Cantonese restaurant located in the Regent Singapore, offering a range of traditional Cantonese dishes.
- Lei Garden: A Cantonese restaurant located in the CHIJMES, known for its high-quality Cantonese cuisine and exceptional service.
- Jiang-Nan Chun: A Cantonese restaurant located in the Four Seasons Hotel Singapore, offering a range of traditional Cantonese dishes.
- Crystal Jade Golden Palace: A Cantonese restaurant located in the Paragon, known for its high-quality Cantonese cuisine and exceptional service.
- Hai Tien Lo: A Cantonese restaurant located in the Pan Pacific Singapore, offering a range of traditional Cantonese dishes.
- Min Jiang: A Sichuan restaurant located in the Goodwood Park Hotel, known for its authentic and flavorful Sichuan cuisine.
- Song of India: An Indian restaurant located in the Kandahar Street, offering a range of traditional Indian dishes.
- Saint Pierre: A French restaurant located in the One Fullerton, known for its exquisite cuisine and exceptional service.
- Terra: A Japanese restaurant located in the Tras Street, offering a range of traditional Japanese dishes.
- Zén: A French restaurant located in the Bukit Pasoh Road, known for its contemporary take on classic French cuisine.
- Labyrinth: A French restaurant located in the Esplanade Mall, offering a unique and memorable dining experience.
One-Michelin-Starred Restaurants
There are currently 126 one-Michelin-starred restaurants in Singapore, offering a range of cuisines and dining experiences. Some notable one-Michelin-starred restaurants in Singapore include:
- Burnt Ends: A modern Australian restaurant located in the Dempsey Road, known for its creative and delicious cuisine.
- Lolla: A modern European restaurant located in the Ann Siang Road, offering a range of creative and delicious dishes.
- The Coconut Club: A Peranakan restaurant located in the Ann Siang Road, known for its authentic and flavorful Peranakan cuisine.
- Thevar: An Indian restaurant located in the Keong Saik Road, offering a range of traditional Indian dishes.
What Makes a Michelin-Starred Restaurant in Singapore?
So, what makes a Michelin-starred restaurant in Singapore? The Michelin Guide awards restaurants based on the quality of their food, service, and overall dining experience. Here are some key factors that contribute to a restaurant’s Michelin star rating:
- Quality of ingredients: Michelin-starred restaurants in Singapore use only the freshest and highest-quality ingredients, sourced from local and international suppliers.
- Creativity and originality: Michelin-starred restaurants in Singapore offer creative and original dishes that showcase the chef’s skills and expertise.
- Presentation and plating: Michelin-starred restaurants in Singapore pay attention to the presentation and plating of their dishes, ensuring that each dish is visually appealing and Instagram-worthy.
- Service and hospitality: Michelin-starred restaurants in Singapore offer exceptional service and hospitality, with friendly and knowledgeable staff who can guide diners through the menu and answer any questions they may have.
- Ambience and atmosphere: Michelin-starred restaurants in Singapore offer a unique and memorable dining experience, with a warm and inviting ambience that makes diners feel special.
Conclusion
Singapore’s culinary scene is a melting pot of cultures and cuisines, with a wide range of Michelin-starred restaurants to choose from. Whether you’re looking for a fine dining experience or a casual meal, there’s something for everyone in Singapore. With its rich culinary heritage and commitment to quality and excellence, Singapore is a food lover’s paradise that is sure to delight and inspire.
In conclusion, Singapore is home to a diverse range of Michelin-starred restaurants, each offering a unique and memorable dining experience. From fine dining establishments to casual eateries, there’s something for everyone in Singapore. Whether you’re a foodie or just looking for a great meal, Singapore’s Michelin-starred restaurants are sure to impress.
What is the significance of Michelin-starred restaurants in Singapore?
Singapore’s Michelin-starred restaurants are a testament to the city-state’s vibrant and diverse culinary scene. The Michelin Guide, a prestigious French publication, awards stars to restaurants that demonstrate exceptional cuisine, as judged by anonymous inspectors. In Singapore, Michelin-starred restaurants showcase the best of local and international flavors, techniques, and ingredients, reflecting the city’s cultural melting pot and its reputation as a food paradise.
With a total of 44 Michelin-starred restaurants in Singapore, as of the 2022 guide, the city offers a wide range of dining options for foodies and travelers alike. From traditional Singaporean cuisine to modern French, Italian, and Japanese restaurants, the Michelin-starred establishments in Singapore cater to various tastes and preferences, ensuring that visitors can experience the best of the city’s culinary delights.
What are some of the top Michelin-starred restaurants in Singapore?
Singapore is home to several world-class Michelin-starred restaurants, each offering a unique dining experience. Some of the top-rated establishments include Odette, a French restaurant with three Michelin stars, known for its exquisite cuisine and elegant atmosphere. Another notable restaurant is Les Amis, a two-Michelin-starred French fine dining establishment that boasts an extensive wine list and impeccable service.
Other notable mentions include Shisen Hanten, a two-Michelin-starred Sichuan restaurant that serves authentic and spicy Sichuan cuisine, and Labyrinth, a one-Michelin-starred restaurant that offers a modern take on Singaporean cuisine. These restaurants, among others, have contributed to Singapore’s reputation as a culinary hub and a must-visit destination for food enthusiasts.
What types of cuisine can I expect to find in Michelin-starred restaurants in Singapore?
Singapore’s Michelin-starred restaurants offer a diverse range of cuisines, reflecting the city’s multicultural heritage. Visitors can expect to find traditional Singaporean cuisine, such as Peranakan and Hokkien, as well as international flavors like French, Italian, Japanese, and Chinese. Many restaurants also offer fusion cuisine, blending local ingredients and techniques with international flavors and cooking methods.
Some Michelin-starred restaurants in Singapore specialize in specific cuisines, such as Sichuan, Cantonese, or Korean, while others offer a modern take on traditional Singaporean dishes. The variety of cuisines available ensures that visitors can experience the best of Singapore’s culinary scene and discover new flavors and dining experiences.
How do I make a reservation at a Michelin-starred restaurant in Singapore?
Making a reservation at a Michelin-starred restaurant in Singapore can be a straightforward process, but it’s essential to plan ahead, especially for popular establishments. Many restaurants offer online reservation systems, allowing diners to book a table through their websites or third-party platforms like Chope or Quandoo.
For some restaurants, reservations can be made by phone or email, and it’s recommended to book well in advance, especially for weekends or special occasions. Some Michelin-starred restaurants may also offer a waitlist or cancellation policy, so it’s essential to check the restaurant’s website or contact them directly for more information.
What is the price range for Michelin-starred restaurants in Singapore?
The price range for Michelin-starred restaurants in Singapore varies greatly, depending on the establishment, cuisine, and dining experience. Some one-Michelin-starred restaurants may offer affordable options, with set menus starting from around SGD 50-100 (approximately USD 35-70) per person.
However, three-Michelin-starred restaurants and high-end establishments can be significantly more expensive, with set menus ranging from SGD 200-500 (approximately USD 140-350) per person or more. Wine pairings, special menus, and premium ingredients can also increase the overall cost. It’s essential to check the restaurant’s website or contact them directly for pricing information and to plan accordingly.
Are there any Michelin-starred restaurants in Singapore that offer vegetarian or vegan options?
Yes, several Michelin-starred restaurants in Singapore offer vegetarian or vegan options, catering to the growing demand for plant-based cuisine. Some notable establishments include Joël Robuchon, a three-Michelin-starred French restaurant that offers a separate vegetarian menu, and Labyrinth, a one-Michelin-starred restaurant that serves modern Singaporean cuisine with a focus on local and seasonal ingredients.
Other restaurants, such as Shisen Hanten and Summer Palace, offer vegetarian options as part of their regular menus. It’s essential to inform the restaurant of any dietary restrictions or preferences when making a reservation, so they can accommodate your needs and provide a tailored dining experience.
Can I expect exceptional service at Michelin-starred restaurants in Singapore?
Yes, Michelin-starred restaurants in Singapore are known for their exceptional service, with many establishments boasting highly trained and attentive staff. From the moment you step into the restaurant, you can expect a warm welcome, impeccable service, and a personalized dining experience.
Many Michelin-starred restaurants in Singapore have received accolades for their service, including the Michelin Guide’s “Service Award” and other industry recognition. The staff are often knowledgeable about the menu, ingredients, and wine list, and can provide expert recommendations to enhance your dining experience. With a focus on hospitality and attention to detail, Michelin-starred restaurants in Singapore strive to provide an unforgettable dining experience for their guests.