Jamie Oliver’s cinnamon rolls are a delightful treat that combines the warmth of cinnamon with the sweetness of sugar, all wrapped up in a soft, fluffy dough. These sweet pastries are perfect for breakfast, brunch, or as a snack, and with this guide, you’ll be able to make them in the comfort of your own home. In this article, we’ll take you through the process of making Jamie Oliver’s cinnamon rolls, from preparing the ingredients to baking the final product.
Introduction to Jamie Oliver’s Cinnamon Rolls
Jamie Oliver’s cinnamon rolls are a classic recipe that has been tweaked and perfected by the famous chef. The recipe uses a combination of yeast, flour, sugar, and butter to create a soft and fluffy dough, which is then filled with a mixture of cinnamon, sugar, and butter. The rolls are then baked to perfection, resulting in a sweet and sticky treat that’s sure to satisfy any sweet tooth.
Ingredients and Equipment Needed
To make Jamie Oliver’s cinnamon rolls, you’ll need the following ingredients:
A mixture of strong white bread flour, yeast, salt, sugar, and warm milk to create the dough.
A combination of unsalted butter, granulated sugar, and cinnamon to create the filling.
A beaten egg and a little milk to create an egg wash for brushing the rolls before baking.
You’ll also need the following equipment:
A large mixing bowl to combine the dough ingredients
A wooden spoon or stand mixer to mix the dough
A clean surface to knead the dough
A rolling pin to roll out the dough
A pastry brush to apply the egg wash
A baking sheet lined with parchment paper to bake the rolls
Measuring Ingredients Accurately
When making Jamie Oliver’s cinnamon rolls, it’s essential to measure the ingredients accurately. This is because the ratio of ingredients can affect the final texture and flavor of the rolls. To ensure that you’re measuring the ingredients correctly, use a digital scale to weigh the ingredients, and make sure to level off the ingredients when using a measuring cup.
Preparing the Dough
The first step in making Jamie Oliver’s cinnamon rolls is to prepare the dough. To do this, combine the strong white bread flour, yeast, salt, sugar, and warm milk in a large mixing bowl. Mix the ingredients together using a wooden spoon or stand mixer until a sticky dough forms.
Kneading the Dough
Once the dough has come together, it’s time to knead it. Kneading the dough is an essential step in developing the gluten in the dough, which will give the rolls their chewy texture. To knead the dough, turn it out onto a clean surface and use the heel of your hand to push the dough down, then fold it back up onto itself. Repeat this process for around 10 minutes, until the dough becomes smooth and elastic.
Letting the Dough Rise
After kneading the dough, it’s time to let it rise. To do this, place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for around 1 hour, or until it has doubled in size. This step is crucial in allowing the yeast to ferment, which will give the rolls their light and airy texture.
Preparing the Filling
While the dough is rising, you can prepare the filling. To do this, combine the unsalted butter, granulated sugar, and cinnamon in a small bowl. Mix the ingredients together until they form a smooth paste.
Assembling the Rolls
Once the dough has risen, it’s time to assemble the rolls. To do this, punch down the dough and roll it out into a large rectangle, around 1/4 inch thick. Spread the filling mixture evenly over the dough, leaving a 1-inch border around the edges. Then, roll the dough up into a tight log, starting from the long side.
Cutting the Rolls
Once the dough is rolled up, it’s time to cut the rolls. To do this, use a sharp knife to cut the log into 12 equal pieces. Place the rolls on a baking sheet lined with parchment paper, leaving around 1 inch of space between each roll.
Baking the Rolls
The final step in making Jamie Oliver’s cinnamon rolls is to bake them. To do this, preheat your oven to 375°F (190°C). Brush the tops of the rolls with an egg wash, made by beating an egg with a little milk. Then, bake the rolls for around 18-20 minutes, or until they’re golden brown.
Glazing the Rolls
Once the rolls are baked, you can glaze them with a sweet icing made from powdered sugar and milk. To do this, combine the powdered sugar and milk in a small bowl, and mix until smooth. Drizzle the glaze over the warm rolls, and serve immediately.
In conclusion, making Jamie Oliver’s cinnamon rolls is a fun and rewarding process that requires some time and effort, but the end result is well worth it. By following the steps outlined in this guide, you’ll be able to create delicious, sweet, and sticky cinnamon rolls that are perfect for any occasion. Whether you’re a beginner or an experienced baker, this recipe is sure to become a favorite.
To summarize the key points, here is a list of the main ingredients and equipment needed:
- Strong white bread flour
- Yeast
- Salt
- Sugar
- Warm milk
- Unsalted butter
- Granulated sugar
- Cinnamon
- Egg
- Milk
- Large mixing bowl
- Wooden spoon or stand mixer
- Clean surface
- Rolling pin
- Pastry brush
- Baking sheet lined with parchment paper
By following this recipe and using the right ingredients and equipment, you’ll be able to make delicious Jamie Oliver’s cinnamon rolls that are sure to impress your friends and family.
What ingredients are required to make Jamie Oliver’s Cinnamon Rolls?
To make Jamie Oliver’s Cinnamon Rolls, you will need a variety of ingredients, including all-purpose flour, yeast, salt, sugar, large eggs, unsalted butter, and cinnamon. The dough also requires warm milk, which helps to activate the yeast and create a soft, fluffy texture. Additionally, you will need to prepare a filling made from a mixture of brown sugar, granulated sugar, and cinnamon, as well as a glaze made from powdered sugar and milk. It is essential to use high-quality ingredients to ensure the best flavor and texture in your cinnamon rolls.
The ingredients may vary slightly depending on the specific recipe you are using, but the basic components remain the same. It is crucial to measure the ingredients accurately and use the right type of flour, as this can affect the texture and structure of the dough. You should also ensure that your yeast is fresh and active, as this will help the dough to rise properly. By using the right ingredients and following the recipe carefully, you can create delicious and authentic Jamie Oliver-style cinnamon rolls that are perfect for serving as a breakfast treat or dessert.
How do I activate the yeast for Jamie Oliver’s Cinnamon Rolls?
To activate the yeast for Jamie Oliver’s Cinnamon Rolls, you will need to combine the yeast with warm milk and a small amount of sugar. The warm milk helps to dissolve the yeast and activate its enzymes, while the sugar provides a source of food for the yeast to feed on. It is essential to use the right temperature of milk, as yeast is sensitive to temperature and can be killed by water that is too hot. The ideal temperature for activating yeast is between 100°F and 110°F, which is slightly warmer than body temperature.
Once you have combined the yeast, yeast, milk, and sugar, you should let the mixture sit for a few minutes to allow the yeast to activate. You can tell if the yeast is active by looking for signs of fermentation, such as bubbles or foam on the surface of the mixture. If you do not see any signs of fermentation, it may be a sign that your yeast is old or inactive, and you should try again with a fresh batch. By activating the yeast correctly, you can ensure that your dough rises properly and gives your cinnamon rolls a light and airy texture.
What is the best way to mix the dough for Jamie Oliver’s Cinnamon Rolls?
The best way to mix the dough for Jamie Oliver’s Cinnamon Rolls is to use a combination of hand mixing and machine mixing. First, you should combine the dry ingredients, including the flour, salt, and sugar, in a large mixing bowl. Then, you should add the wet ingredients, including the eggs, butter, and yeast mixture, and mix the dough by hand until it comes together in a shaggy mass. Next, you can use a stand mixer or a hand mixer to knead the dough for several minutes, until it becomes smooth and elastic.
It is essential to mix the dough just until the ingredients come together, as overmixing can lead to a tough and dense texture. You should also be careful not to over-knead the dough, as this can cause it to become too elastic and difficult to roll out. By mixing the dough correctly, you can create a smooth and pliable texture that is perfect for rolling out and shaping into cinnamon rolls. It is also important to let the dough rest for a few minutes after mixing, to allow the gluten to relax and the dough to become easier to roll out.
How do I roll out the dough for Jamie Oliver’s Cinnamon Rolls?
To roll out the dough for Jamie Oliver’s Cinnamon Rolls, you should start by letting the dough rest for a few minutes after mixing, to allow the gluten to relax. Then, you can turn the dough out onto a lightly floured surface and use a rolling pin to roll it out into a large rectangle. It is essential to roll the dough out evenly and to the right thickness, as this can affect the texture and structure of the cinnamon rolls. You should aim for a thickness of about 1/4 inch, which will give your cinnamon rolls a nice balance of texture and flavor.
As you roll out the dough, you should be careful not to stretch or pull it, as this can cause it to become uneven or develop tears. You should also make sure to keep the dough lightly floured, to prevent it from sticking to the rolling surface. By rolling out the dough correctly, you can create a smooth and even texture that is perfect for spreading with the cinnamon sugar filling and rolling up into cinnamon rolls. It is also important to work quickly, as the dough can start to rise and become more difficult to roll out if it is left to sit for too long.
How do I assemble Jamie Oliver’s Cinnamon Rolls?
To assemble Jamie Oliver’s Cinnamon Rolls, you should start by spreading the cinnamon sugar filling evenly over the rolled-out dough, leaving a small border around the edges. Then, you can roll the dough up tightly, starting from the long side, and cut it into individual rolls. It is essential to roll the dough up evenly and tightly, as this can affect the texture and structure of the cinnamon rolls. You should also make sure to cut the rolls to the right size, as this can affect the baking time and texture of the finished rolls.
As you assemble the cinnamon rolls, you should place them in a greased baking dish, leaving a small amount of space between each roll to allow for even rising. You should also cover the rolls with plastic wrap or a damp towel, to prevent them from drying out and to help them rise evenly. By assembling the cinnamon rolls correctly, you can create a delicious and authentic breakfast treat that is perfect for serving to family and friends. It is also important to let the rolls rise for a sufficient amount of time, to allow them to develop a light and airy texture.
How do I bake Jamie Oliver’s Cinnamon Rolls?
To bake Jamie Oliver’s Cinnamon Rolls, you should preheat your oven to a hot temperature, usually around 375°F. Then, you can place the rolls in the oven and bake them for a few minutes, until they are golden brown and cooked through. It is essential to bake the rolls for the right amount of time, as this can affect the texture and flavor of the finished rolls. You should also make sure to rotate the rolls halfway through the baking time, to ensure even cooking and browning.
As the rolls bake, you should keep an eye on them to ensure they do not overcook or burn. You can tell if the rolls are cooked through by checking if they are golden brown and sound hollow when tapped on the bottom. Once the rolls are baked, you can remove them from the oven and let them cool for a few minutes before glazing with a sweet powdered sugar glaze. By baking the cinnamon rolls correctly, you can create a delicious and authentic breakfast treat that is perfect for serving to family and friends. It is also important to glaze the rolls while they are still warm, to ensure the glaze sets properly and adds a sweet and sticky texture to the rolls.
How do I store Jamie Oliver’s Cinnamon Rolls?
To store Jamie Oliver’s Cinnamon Rolls, you should let them cool completely on a wire rack before transferring them to an airtight container. It is essential to store the rolls in a cool, dry place, away from direct sunlight and moisture. You can store the rolls at room temperature for up to 2 days, or wrap them individually and freeze them for up to 2 months. If you freeze the rolls, you can thaw them at room temperature or reheat them in the microwave or oven.
As you store the cinnamon rolls, you should make sure to keep them away from strong-smelling foods, as they can absorb odors easily. You should also keep the rolls away from heat sources, such as radiators or heaters, as this can cause them to dry out or become stale. By storing the cinnamon rolls correctly, you can keep them fresh for a longer period and enjoy them as a delicious breakfast treat or dessert. It is also important to label the container with the date and contents, to ensure you use the oldest rolls first and maintain a fresh supply of cinnamon rolls.