Campbell’s Chicken Noodle Soup is a beloved comfort food that has been a staple in many households for generations. The iconic red and white can is instantly recognizable, and the soup’s soothing, savory flavor is a balm for the soul. But have you ever wondered how to make Campbell’s Chicken Noodle Soup from scratch? In this article, we’ll take you on a journey to recreate this classic soup, exploring its history, ingredients, and cooking techniques.
A Brief History of Campbell’s Chicken Noodle Soup
Campbell’s Chicken Noodle Soup was first introduced in 1938 by the Campbell Soup Company, founded by Joseph A. Campbell in 1869. The soup was created by Ernest Moukhtar, a chef at Campbell’s, who developed the recipe as a response to the Great Depression. Moukhtar’s goal was to create a soup that was affordable, nutritious, and easy to prepare. The original recipe consisted of chicken broth, noodles, vegetables, and chicken, and it quickly became a hit with the American public.
Ingredients and Equipment
To make Campbell’s Chicken Noodle Soup from scratch, you’ll need the following ingredients and equipment:
Ingredients:
- 2 pounds boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 2 tablespoons butter
Equipment:
- Large pot (at least 6 quarts)
- Colander or strainer
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or silicone spatula
Step-by-Step Instructions
Making Campbell’s Chicken Noodle Soup from scratch requires some time and effort, but the end result is well worth it. Here’s a step-by-step guide to help you get started:
Step 1: Prepare the Chicken
- Rinse the chicken under cold water and pat it dry with paper towels.
- Cut the chicken into bite-sized pieces and season with salt, pepper, and thyme.
- Heat 1 tablespoon of butter in a large pot over medium-high heat.
- Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken from the pot and set it aside.
Step 2: Sauté the Vegetables
- Add the remaining 1 tablespoon of butter to the pot.
- Add the diced onion, garlic, carrots, and celery to the pot.
- Cook the vegetables until they’re tender, about 5-7 minutes.
Step 3: Add the Chicken Broth and Chicken
- Pour in the chicken broth and bring the mixture to a boil.
- Add the browned chicken back to the pot.
- Reduce the heat to medium-low and simmer the soup for 10-15 minutes or until the chicken is cooked through.
Step 4: Cook the Noodles
- Cook the egg noodles according to the package instructions.
- Drain the noodles and set them aside.
Step 5: Assemble the Soup
- Add the cooked noodles to the pot.
- Stir in the dried basil and salt.
- Taste and adjust the seasoning as needed.
Tips and Variations
While our recipe is a faithful recreation of Campbell’s Chicken Noodle Soup, there are some tips and variations you can try to make the soup your own:
Tips:
- Use low-sodium chicken broth to reduce the salt content of the soup.
- Add some diced bell peppers or mushrooms to the pot for extra flavor and nutrients.
- Use homemade chicken broth instead of store-bought for a richer flavor.
Variations:
- Add some cream or coconut milk to the soup for a creamy twist.
- Use different herbs and spices, such as paprika or cumin, to give the soup a unique flavor.
- Add some diced cooked vegetables, such as peas or corn, to the soup for extra flavor and nutrients.
Nutrition Information
Our homemade Campbell’s Chicken Noodle Soup is not only delicious, but it’s also nutritious. Here’s a breakdown of the soup’s nutrition information:
| Nutrient | Amount |
|---|---|
| Calories | 220 per serving |
| Protein | 20g per serving |
| Fat | 10g per serving |
| Sodium | 400mg per serving |
| Carbohydrates | 20g per serving |
Conclusion
Making Campbell’s Chicken Noodle Soup from scratch is a rewarding experience that’s sure to become a staple in your household. With its rich, savory flavor and comforting aroma, this soup is perfect for a cold winter’s day or a soothing pick-me-up. By following our step-by-step guide, you can recreate this classic soup with ease and enjoy the satisfaction of a homemade meal.
What are the ingredients needed to make Campbell’s Chicken Noodle Soup?
The ingredients needed to make Campbell’s Chicken Noodle Soup include 2 cups of water, 1 can of Campbell’s Chicken Noodle Soup, 1 tablespoon of butter (optional), and 1 teaspoon of dried thyme (optional). You can also add other ingredients such as diced vegetables (e.g., carrots, celery), cooked chicken, or noodles to enhance the flavor and nutritional value of the soup.
It’s worth noting that you can customize the ingredients based on your personal preferences and dietary needs. For example, you can use low-sodium broth or add other spices to suit your taste. Additionally, if you want to make the soup from scratch, you can use fresh vegetables, chicken breast or thighs, and homemade noodles.
How do I prepare the ingredients for Campbell’s Chicken Noodle Soup?
To prepare the ingredients, start by gathering all the necessary items, including the can of soup, water, butter, and thyme. If you’re using additional ingredients such as diced vegetables or cooked chicken, chop or slice them according to your desired size and shape. You can also cook the chicken and noodles separately before adding them to the soup.
Next, measure out the water and pour it into a pot or saucepan. If you’re using butter, melt it in the pot over medium heat before adding the water. You can also sauté the diced vegetables in butter before adding the water and soup. This step helps to bring out the flavors and aromas of the ingredients.
What is the step-by-step process for making Campbell’s Chicken Noodle Soup?
The step-by-step process for making Campbell’s Chicken Noodle Soup involves pouring the water into a pot, adding the can of soup, and stirring to combine. If you’re using additional ingredients, add them to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the soup is hot and the flavors have melded together.
Once the soup is cooked, remove it from the heat and let it cool for a few minutes. You can serve the soup hot, garnished with chopped herbs or a sprinkle of paprika. If you’re using cooked chicken or noodles, add them to the soup and stir to combine. You can also serve the soup with a side of crackers or crusty bread for a satisfying meal.
Can I customize Campbell’s Chicken Noodle Soup to suit my dietary needs?
Yes, you can customize Campbell’s Chicken Noodle Soup to suit your dietary needs. For example, if you’re on a low-sodium diet, you can use low-sodium broth or reduce the amount of salt added to the soup. If you’re gluten-free, you can use gluten-free noodles or substitute the noodles with rice or quinoa.
Additionally, you can add other ingredients to enhance the nutritional value of the soup. For example, you can add diced vegetables such as spinach, kale, or carrots to increase the vitamin and mineral content of the soup. You can also add lean protein sources such as chicken breast or tofu to increase the protein content of the soup.
How do I store leftover Campbell’s Chicken Noodle Soup?
Leftover Campbell’s Chicken Noodle Soup can be stored in the refrigerator for up to 3-5 days or frozen for up to 3 months. To store the soup in the refrigerator, let it cool to room temperature, then transfer it to an airtight container and refrigerate. To freeze the soup, let it cool to room temperature, then transfer it to an airtight container or freezer bag and freeze.
When reheating the soup, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety. You can reheat the soup in the microwave or on the stovetop, stirring occasionally to prevent scorching. If you’re reheating frozen soup, thaw it overnight in the refrigerator before reheating.
Can I make Campbell’s Chicken Noodle Soup in a slow cooker?
Yes, you can make Campbell’s Chicken Noodle Soup in a slow cooker. To make the soup in a slow cooker, add the can of soup, water, and any additional ingredients to the slow cooker. Cook on low for 2-3 hours or high for 1-2 hours, or until the soup is hot and the flavors have melded together.
Using a slow cooker is a great way to make the soup hands-off and convenient. You can add all the ingredients to the slow cooker in the morning, and come home to a hot and delicious meal. Just be sure to stir the soup occasionally to prevent scorching and ensure that the flavors are evenly distributed.
Is Campbell’s Chicken Noodle Soup a healthy meal option?
Campbell’s Chicken Noodle Soup can be a healthy meal option, depending on the ingredients and portion sizes used. The soup is a good source of protein, carbohydrates, and fiber, making it a satisfying and filling meal. However, the soup is also high in sodium and saturated fat, which can be a concern for people with certain health conditions.
To make the soup a healthier option, you can customize the ingredients to reduce the sodium and saturated fat content. For example, you can use low-sodium broth, reduce the amount of butter added, and add more vegetables to increase the nutrient density of the soup. You can also serve the soup with a side of whole grain crackers or a green salad to increase the fiber and nutrient content of the meal.