When it comes to ordering a drink at a bar, the terminology can be as confusing as it is fascinating. One phrase that often raises eyebrows is “double.” Does a double mean two shots, or is there more to it? In this article, we’ll delve into the world of mixology, exploring the history, nuances, and variations of the term “double” in the context of cocktails.
A Brief History of the Term “Double”
The term “double” has its roots in the early days of mixology, when bartenders would serve a standard pour of liquor, typically 1-2 ounces, depending on the establishment and the drink. A “double” referred to a serving that was twice the standard amount. This practice dates back to the late 19th century, when bars would offer a “double” as a way to provide customers with a more generous serving of their favorite spirit.
The Evolution of the Double
Over time, the concept of a “double” has evolved, and its meaning has become more nuanced. In modern mixology, a double can refer to various things, depending on the context and the bartender. Here are a few possible interpretations:
- Double the standard pour: In some bars, a double still means twice the standard pour of liquor. For example, if the standard pour is 1.5 ounces, a double would be 3 ounces.
- Two shots: In other establishments, a double is indeed equivalent to two shots. This is often the case in bars that serve shots or doubles as a standard offering.
- A specific measurement: Some bartenders use the term “double” to refer to a specific measurement, such as 2 ounces or 60 ml. In this case, a double is not necessarily twice the standard pour, but rather a fixed amount.
The Art of Ordering a Double
When ordering a double, it’s essential to understand the nuances of the term and how it’s interpreted by the bartender. Here are some tips to help you navigate the world of doubles:
- Know the bar: Familiarize yourself with the bar’s policies and terminology. If you’re unsure what a double means, ask the bartender to clarify.
- Specify your request: If you want a specific amount of liquor, ask for it explicitly. For example, you can say, “I’ll have a double, which is 2 ounces, please.”
- Be mindful of the drink: Some cocktails are designed to be served in specific proportions. If you order a double, the bartender may need to adjust the recipe to maintain the balance of flavors.
Common Misconceptions About Doubles
There are several misconceptions about doubles that can lead to confusion. Here are a few common myths:
- A double is always two shots: As we’ve discussed, this is not always the case. A double can refer to various amounts, depending on the context.
- A double is the same as a large pour: While a double may be a larger serving, it’s not necessarily the same as a large pour. A large pour can refer to a specific measurement, such as 4 ounces or more.
The Science of Doubles
From a scientific perspective, the concept of a double is rooted in the principles of mixology. When a bartender creates a cocktail, they must balance the flavors, textures, and volumes of the ingredients. A double can affect this balance, as it changes the proportion of liquor to mixers.
- Dilution: When a bartender adds more liquor to a cocktail, the drink becomes less diluted. This can affect the flavor profile and the overall character of the drink.
- Flavor balance: A double can disrupt the balance of flavors in a cocktail. The bartender may need to adjust the amount of mixers or other ingredients to maintain the desired flavor profile.
The Psychology of Doubles
The concept of a double also has psychological implications. When a customer orders a double, they may be seeking a stronger drink or a more intense experience. However, this can also lead to overconsumption and decreased enjoyment of the drink.
- Perception of value: A double can be perceived as a better value, as the customer receives more liquor for their money. However, this can also lead to overconsumption and decreased satisfaction.
- Expectations: When a customer orders a double, they may have certain expectations about the drink’s strength and flavor. If these expectations are not met, the customer may be disappointed.
Conclusion
In conclusion, the term “double” is more complex than it seems. While it can refer to two shots, it can also mean twice the standard pour or a specific measurement. When ordering a double, it’s essential to understand the nuances of the term and how it’s interpreted by the bartender. By being mindful of the bar’s policies, specifying your request, and being aware of the drink’s composition, you can ensure a satisfying and enjoyable experience.
Whether you’re a seasoned mixologist or a curious newcomer, the world of doubles offers a fascinating glimpse into the art and science of mixology. So the next time you order a double, remember that it’s not just about the amount of liquor – it’s about the experience, the flavor, and the art of the craft.
What is the origin of the term “double” in bartending?
The term “double” in bartending is believed to have originated in the late 19th century, when bartenders would serve a standard shot of liquor, typically 1 ounce or 1.5 ounces, depending on the establishment. A “double” referred to serving two of these standard shots, resulting in a total of 2-3 ounces of liquor. Over time, the term has evolved, and its meaning can vary depending on the bar, region, or even the specific bartender.
Despite its evolution, the core concept of a “double” remains the same – it’s a way for customers to order a larger serving of their preferred liquor. However, it’s essential to note that the exact volume of a “double” can differ significantly between bars, so it’s always a good idea to clarify with the bartender to ensure you get the desired amount.
Does a double always mean two shots?
No, a “double” does not always mean two shots. While the term originated from serving two standard shots, its meaning has become more nuanced over time. In some bars, a “double” might refer to a single serving of 2 ounces or more, rather than two separate shots. This can be confusing, especially for those who are not familiar with the local bartending lingo.
To avoid any confusion, it’s best to ask the bartender to clarify what they mean by a “double.” You can ask questions like “How many ounces is a double?” or “Is a double two separate shots?” This will ensure you get the desired amount of liquor and avoid any surprises.
How do I order a double correctly?
To order a double correctly, start by specifying the type of liquor you want, followed by the word “double.” For example, you can say “I’ll have a double whiskey” or “Can I get a double vodka?” If you’re unsure about the bar’s definition of a “double,” it’s always a good idea to ask the bartender to clarify.
Additionally, you can specify the exact amount of liquor you want, such as “I’ll have a 2-ounce whiskey” or “Can I get a 1.5-ounce vodka?” This will ensure you get the desired amount, regardless of the bar’s definition of a “double.”
Are there any regional differences in the meaning of a “double”?
Yes, there are regional differences in the meaning of a “double.” In some parts of the United States, a “double” might refer to a specific amount of liquor, such as 2 ounces or 3 ounces. In other regions, the term might be used more loosely, referring to a larger serving of liquor without a specific volume.
For example, in some bars in the Northeast, a “double” might mean 2 ounces of liquor, while in bars on the West Coast, it might mean 1.5 ounces. These regional differences can be confusing, so it’s essential to ask the bartender to clarify what they mean by a “double” to ensure you get the desired amount.
Can I customize my double order?
Yes, you can customize your double order to suit your preferences. If you want a specific amount of liquor, you can ask the bartender to pour that amount. For example, you can say “I’ll have a 2.5-ounce whiskey” or “Can I get a 1.75-ounce vodka?”
Additionally, you can ask the bartender to modify the drink to your taste. For example, you can ask for a specific mixer, such as soda or juice, or request a particular garnish. Don’t be afraid to ask for what you want – bartenders are there to create a drink that you’ll enjoy.
Is it rude to ask the bartender to clarify what a “double” means?
No, it’s not rude to ask the bartender to clarify what a “double” means. In fact, it’s a sign of responsible drinking and a desire to get the desired amount of liquor. Bartenders are there to serve you and ensure you have a good experience, so don’t hesitate to ask questions.
Asking for clarification can also help prevent misunderstandings and ensure you get the drink you want. It’s always better to ask and confirm than to assume and end up with a drink that’s not to your liking.
Can I get a double of a cocktail or only a double of a liquor?
You can get a double of a cocktail, but it’s essential to specify what you mean by a “double.” If you order a double of a cocktail, the bartender might interpret it as doubling the amount of liquor in the drink, while keeping the other ingredients the same. Alternatively, they might create a larger version of the cocktail, with proportionally more of each ingredient.
To avoid confusion, it’s best to ask the bartender to clarify what they mean by a “double” of a cocktail. You can ask questions like “Will you double the amount of liquor in the drink?” or “Will you create a larger version of the cocktail with more of each ingredient?” This will ensure you get the desired drink.