Shrimp and Grits: A Lowcountry Classic – What to Serve with This Beloved Dish
Shrimp and grits, a quintessential Lowcountry dish, has been a staple of Southern cuisine for centuries. This beloved breakfast or brunch favorite consists of succulent shrimp served over a bed of creamy grits, often accompanied by a variety of ingredients that enhance its rich flavor. But what is usually served with shrimp and grits? In … Read more