Unlocking the Art of Muddling Fruit: A Comprehensive Guide to Elevating Your Beverages
Muddling fruit is a technique that has been used for centuries in the preparation of various beverages, from cocktails and mocktails to teas and infused waters. At its core, muddling involves gently pressing or crushing fruit, herbs, or spices in a liquid to release their flavors, oils, and essences. This simple yet effective method can … Read more