Unlocking the Secrets of Macaron Puffiness: A Comprehensive Guide
Macarons, those delicate French meringue-based confections, have captivated the hearts and taste buds of pastry enthusiasts worldwide. One of the most distinctive and sought-after characteristics of a well-made macaron is its puffiness, or the “foot” and “shell” that give it a light, airy texture and a visually appealing appearance. But what makes macarons puff? In … Read more