Ensuring Food Safety: Who is Responsible for Training Food Workers on Safe Food Handling Procedures?
The importance of safe food handling procedures cannot be overstated. Foodborne illnesses are a significant public health concern, affecting millions of people worldwide each year. In the United States alone, it is estimated that foodborne illnesses result in over 125,000 hospitalizations and 3,000 deaths annually. One of the most critical factors in preventing foodborne illnesses … Read more