Why is Beef Medium-Rare? Uncovering the Science and History Behind the Perfectly Cooked Steak

Beef medium-rare, the culinary holy grail for many steak enthusiasts. A perfectly cooked medium-rare steak is a symphony of flavors, textures, and presentation. But have you ever wondered why medium-rare is the preferred doneness for many beef connoisseurs? In this article, we’ll delve into the science and history behind the perfectly cooked steak, exploring the … Read more