Do You Rinse Neckbones? A Comprehensive Guide to Preparing and Cooking Neckbones
Neckbones, also known as beef neck bones or oxtail bones, are a popular cut of beef that is often used in soups, stews, and braises. They are a tougher cut of meat, but with slow cooking, they can become tender and flavorful. One question that many people have when working with neckbones is whether or … Read more