Muddling Fruit: A Guide to Unlocking Flavors and Aromas

Muddling fruit is an essential technique in mixology and cooking that involves gently pressing or crushing fruits, herbs, and spices to release their flavors, oils, and aromas. This process is crucial in creating delicious cocktails, desserts, and savory dishes. In this article, we will explore the various tools and methods you can use to muddle … Read more