Using Rock Salt for Brining: A Comprehensive Guide to Enhancing Flavor and Texture
Brining is a culinary technique that involves soaking food, typically meats, in a solution of water, salt, and sometimes sugar and other flavorings, before cooking. This process helps to add flavor, tenderize the food, and improve its texture. One of the key components of a brine solution is salt, and while various types of salt … Read more