Unveiling the Rich Flavor Profile: What Should Hollandaise Sauce Taste Like?
Hollandaise sauce, a cornerstone of French cuisine, is renowned for its rich, creamy texture and complex flavor profile. This emulsion sauce, made from a delicate balance of egg yolks, butter, and lemon juice, is a key component of many classic dishes, including eggs Benedict and steamed asparagus. However, the question remains: what should hollandaise sauce … Read more