Penne, a classic Italian pasta shape, is a staple in many kitchens around the world. Its tube-like structure and angled ends make it a versatile choice for a variety of sauces and dishes. While store-bought penne is readily available, many pasta enthusiasts wonder if it’s possible to make this beloved shape by hand. In this article, we’ll delve into the world of handmade pasta and explore the process of crafting penne from scratch.
Understanding Penne: A Brief History and Characteristics
Before we dive into the process of making penne by hand, it’s essential to understand the history and characteristics of this iconic pasta shape.
A Brief History of Penne
Penne originated in the Campania region of Italy, specifically in the city of Naples. The name “penne” comes from the Italian word for “quill” or “pen,” which refers to the shape’s resemblance to a writing instrument. Penne has been a staple in Italian cuisine for centuries, with the first recorded mention of the shape dating back to the 12th century.
Characteristics of Penne
Penne is characterized by its tube-like shape, with angled ends and a smooth surface. The shape is typically 1-2 inches (2.5-5 cm) in length, with a diameter of about 0.5 inches (1.3 cm). Penne is usually made from durum wheat semolina, which gives it a distinctive yellow color and a slightly rough texture.
The Benefits of Making Penne by Hand
While store-bought penne is convenient, making it by hand offers several benefits.
Control Over Ingredients and Quality
When you make penne by hand, you have complete control over the ingredients and quality of the pasta. You can choose the type of flour, eggs, and water to use, ensuring that your penne is made with the freshest and highest-quality ingredients.
Customization and Flexibility
Handmade penne allows you to customize the shape and size to your liking. You can create different sizes and shapes of penne, from small and delicate to large and chunky. This flexibility is perfect for experimenting with new recipes and sauces.
Cost-Effective and Environmentally Friendly
Making penne by hand can be a cost-effective and environmentally friendly option. You can use leftover flour and eggs to make the pasta, reducing food waste and minimizing your carbon footprint.
The Process of Making Penne by Hand
Now that we’ve explored the benefits of making penne by hand, let’s dive into the process.
Ingredients and Equipment
To make penne by hand, you’ll need the following ingredients and equipment:
- 1 cup (200g) durum wheat semolina
- 1 large egg
- 1 tablespoon (15ml) water
- Salt, to taste
- A clean surface for kneading
- A pasta machine or a sharp knife
- A penne cutter or a sharp knife
- A colander or strainer
Step 1: Mixing the Dough
In a large mixing bowl, combine the semolina, egg, water, and salt. Mix the ingredients together until a dough forms.
Step 2: Kneading the Dough
Knead the dough on a clean surface for about 10 minutes, until it becomes smooth and elastic.
Step 3: Resting the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Step 4: Rolling Out the Dough
Use a pasta machine or a sharp knife to roll out the dough to a thickness of about 1/16 inch (1.5 mm).
Step 5: Cutting the Penne
Use a penne cutter or a sharp knife to cut the rolled-out dough into penne shapes.
Step 6: Shaping the Penne
Hold the penne cutter or knife at an angle and cut the dough into tube-like shapes. Use a gentle pressing motion to shape the penne into its characteristic shape.
Step 7: Drying the Penne
Place the freshly cut penne on a clean towel or pasta drying rack to dry for at least 30 minutes.
Tips and Variations for Making Penne by Hand
Here are some tips and variations to help you perfect your handmade penne:
Tips for Making Perfect Penne
* Use a high-quality durum wheat semolina for the best flavor and texture.
* Make sure to knead the dough long enough to develop the gluten.
* Use a sharp knife or penne cutter to cut the penne shapes.
* Dry the penne thoroughly to prevent sticking.
Variations for Handmade Penne
* Add flavorings like herbs, spices, or grated vegetables to the dough for a unique twist.
* Use different types of flour, such as whole wheat or all-purpose flour, for a different texture and flavor.
* Experiment with different shapes and sizes of penne for a unique look.
Conclusion
Making penne by hand is a rewarding and delicious experience that allows you to control the ingredients, quality, and customization of your pasta. With the right ingredients and equipment, you can create perfect, tube-like penne shapes that are sure to impress. Whether you’re a pasta enthusiast or a beginner, making penne by hand is a fun and rewarding process that’s sure to become a new favorite hobby.
By following the steps and tips outlined in this article, you’ll be well on your way to creating delicious, handmade penne that’s sure to elevate your pasta dishes to the next level. So why not give it a try? Get creative, get cooking, and enjoy the process of making penne by hand!
What are the basic ingredients and tools needed to make penne by hand?
To make penne by hand, you will need a few basic ingredients, including “00” flour, eggs, salt, and water. It’s essential to use high-quality ingredients to achieve the best flavor and texture. You will also need a few tools, such as a mixing bowl, a measuring cup, a wooden spoon, a clean surface for kneading, a pasta machine or a sharp knife, and a penne cutter or a sharp object to shape the pasta.
In addition to these basic tools, it’s also helpful to have a pastry scraper, a dough cutter, and a clean towel for drying the pasta. If you plan to dry your penne for later use, you will also need a drying rack or a clean cloth to lay the pasta on. Having all the necessary ingredients and tools on hand will make the process of making penne by hand much easier and more enjoyable.
How do I mix and knead the dough to make penne by hand?
To mix the dough, start by combining the flour, eggs, salt, and water in a mixing bowl. Use a wooden spoon to mix the ingredients together until a shaggy dough forms. Then, turn the dough out onto a clean surface and knead for about 10 minutes, until the dough becomes smooth and elastic. Be sure to knead the dough long enough to develop the gluten, which will give the penne its characteristic chewy texture.
As you knead the dough, pay attention to its consistency and adjust the amount of flour or water as needed. The dough should be slightly sticky, but not too wet or too dry. If the dough is too sticky, add a small amount of flour. If it’s too dry, add a small amount of water. Once the dough is kneaded, wrap it in plastic wrap and let it rest for at least 30 minutes before rolling it out and shaping the penne.
What is the best way to roll out the dough to make penne by hand?
To roll out the dough, start by dividing it into 4 equal pieces and working with one piece at a time. Use a pasta machine or a sharp knife to roll out the dough to a thickness of about 1/16 inch (1.5 mm). If using a pasta machine, start at the thickest setting and gradually decrease the thickness as you roll out the dough. If using a knife, roll out the dough to a uniform thickness, using a ruler or other straight edge as a guide.
As you roll out the dough, be sure to keep it lightly floured to prevent it from sticking to the surface. You can also use a pastry scraper to scrape the dough off the surface and re-flour it as needed. Once the dough is rolled out to the desired thickness, use a penne cutter or a sharp object to cut it into the characteristic tube shape.
How do I shape the penne by hand?
To shape the penne, start by cutting the rolled-out dough into long, thin strips, about 1 inch (2.5 cm) wide. Then, use a penne cutter or a sharp object to cut the strips into the characteristic tube shape. You can also use a sharp knife to cut the strips at an angle, creating a more rustic, handmade shape.
As you shape the penne, be sure to keep the pasta lightly floured to prevent it from sticking together. You can also use a pastry scraper to scrape the pasta off the surface and re-flour it as needed. Once the penne is shaped, lay it out on a clean towel or drying rack to dry for at least 30 minutes before cooking.
Can I dry penne by hand for later use?
Yes, you can dry penne by hand for later use. To dry the penne, lay it out on a clean towel or drying rack, making sure that the pasta is not touching or overlapping. Let the penne air dry for at least 30 minutes, or until it is completely dry and no longer sticky.
Once the penne is dry, you can store it in an airtight container for up to 6 months. Be sure to keep the container in a cool, dry place, away from direct sunlight and moisture. Dried penne can be cooked just like fresh penne, but it may take a few minutes longer to cook. Simply cook the penne in boiling, salted water until it is al dente, then drain and serve.
What are some common mistakes to avoid when making penne by hand?
One common mistake to avoid when making penne by hand is overworking the dough, which can make the pasta tough and chewy. Be sure to mix and knead the dough just until it comes together, then let it rest for at least 30 minutes before rolling it out and shaping the penne.
Another common mistake is rolling out the dough too thinly, which can cause the penne to break or tear when cooked. Be sure to roll out the dough to a thickness of about 1/16 inch (1.5 mm), and use a pasta machine or sharp knife to achieve a uniform thickness. Finally, be sure to dry the penne thoroughly before storing it, to prevent it from becoming sticky or developing off-flavors.
What are some creative ways to use handmade penne in recipes?
Handmade penne is a versatile pasta shape that can be used in a variety of creative recipes. One idea is to pair the penne with a rich and creamy sauce, such as a mushroom or truffle sauce, to complement its chewy texture. You can also use the penne in a hearty vegetable sauce, such as a sauce made with roasted vegetables and tomatoes.
Another idea is to use the penne in a cold salad, such as a pasta salad made with cherry tomatoes, mozzarella cheese, and basil. You can also use the penne in a soup or stew, such as a minestrone or a creamy broth. Finally, you can use the penne as a base for a creative pasta dish, such as a penne “cake” made with layered pasta, sauce, and cheese.