The debate about whether tomatoes belong on pizza has been a contentious issue for many years. While some people swear by the classic combination of melted mozzarella, savory sauce, and juicy tomatoes, others claim that tomatoes have no place on a traditional pizza. In this article, we’ll delve into the history of tomatoes on pizza, explore the different types of tomatoes that can be used, and discuss the pros and cons of adding tomatoes to your favorite pie.
A Brief History of Tomatoes on Pizza
Tomatoes have been a staple ingredient in Italian cuisine for centuries, but they weren’t always a part of traditional pizza. In fact, the first pizzas were made by the ancient Greeks and Romans, who topped their flatbreads with olive oil, herbs, and other ingredients. It wasn’t until the 18th century that tomatoes became a popular topping in Naples, Italy, where pizza originated.
The first recorded reference to tomatoes on pizza was in 1790, when a Neapolitan cookbook included a recipe for a “pizza alla napoletana” topped with tomatoes, mozzarella, and basil. However, it’s likely that tomatoes were used on pizza before this time, as they were a common ingredient in many Italian dishes.
The Rise of Tomato-Based Sauces
In the late 19th and early 20th centuries, Italian immigrants brought their pizza-making traditions to the United States, where they adapted to local tastes and ingredients. One of the key innovations of American-style pizza was the development of tomato-based sauces, which were sweeter and thicker than their Italian counterparts.
Tomato-based sauces quickly became a staple of American pizza, and they remain a popular choice today. However, some pizza purists argue that these sauces are too sweet and overpowering, and that they mask the delicate flavors of the cheese and other toppings.
Types of Tomatoes for Pizza
While any type of tomato can be used on pizza, some varieties are better suited to the task than others. Here are a few popular options:
Fresh Tomatoes
Fresh tomatoes are a popular choice for pizza, as they add a burst of juicy flavor to each bite. However, they can be messy and difficult to cook evenly, especially if they’re not sliced thinly.
Heirloom Tomatoes
Heirloom tomatoes are a type of fresh tomato that’s prized for its unique flavors and textures. They come in a variety of colors and patterns, and they can add a pop of color and flavor to your pizza.
Canned Tomatoes
Canned tomatoes are a convenient and affordable option for pizza sauce. They’re often made from crushed or diced tomatoes that have been cooked down to create a smooth, thick sauce.
San Marzano Tomatoes
San Marzano tomatoes are a type of canned tomato that’s prized for its sweet, low-acid flavor. They’re often used in traditional Neapolitan pizza sauces, and they’re a popular choice among pizza enthusiasts.
Pros and Cons of Tomatoes on Pizza
Whether or not to put tomatoes on pizza is a matter of personal preference. Here are some pros and cons to consider:
Pros
- Flavor:** Tomatoes add a burst of juicy flavor to pizza, and they pair well with a variety of toppings.
- Texture:** Fresh tomatoes can add a pleasant texture to pizza, while canned tomatoes can create a smooth, creamy sauce.
- Nutrition:** Tomatoes are a nutrient-rich ingredient that’s high in vitamin C and lycopene.
Cons
- Overpowering flavor:** Some people find that tomatoes overpower the other flavors on their pizza, especially if they’re not balanced with other ingredients.
- Too much moisture:** Fresh tomatoes can make pizza crusts soggy, especially if they’re not cooked evenly.
- Not traditional:** Some pizza purists argue that tomatoes don’t belong on traditional pizza, as they weren’t part of the original Neapolitan recipes.
Alternatives to Tomatoes on Pizza
If you’re not a fan of tomatoes on pizza, there are plenty of other ingredients you can use as a substitute. Here are a few options:
Pesto Sauce
Pesto sauce is a popular alternative to tomato sauce, made from basil, garlic, and olive oil. It’s a great choice for pizza, as it adds a rich, herby flavor to each bite.
White Sauce
White sauce is another popular alternative to tomato sauce, made from ingredients like garlic, olive oil, and heavy cream. It’s a great choice for pizza, as it adds a rich, creamy texture to each bite.
Roasted Vegetables
Roasted vegetables like eggplant, zucchini, and red peppers can make a delicious topping for pizza, especially when paired with ingredients like goat cheese and pesto.
Conclusion
Whether or not to put tomatoes on pizza is a matter of personal preference. While some people swear by the classic combination of melted mozzarella, savory sauce, and juicy tomatoes, others prefer to use alternative ingredients like pesto sauce or roasted vegetables. Ultimately, the choice is yours – so don’t be afraid to experiment and find the combination that works best for you.
By understanding the history of tomatoes on pizza, exploring the different types of tomatoes that can be used, and weighing the pros and cons of adding tomatoes to your favorite pie, you can make an informed decision about whether or not to include this ingredient in your pizza-making repertoire.
What is the origin of the debate about putting tomatoes on pizza?
The debate about putting tomatoes on pizza originated in Naples, Italy, where pizza was first created. Before the 18th century, pizzas were cooked in wood-fired ovens and topped with ingredients like olive oil, garlic, and anchovies. However, with the arrival of the New World, tomatoes were introduced to Italy and soon became a staple topping for Neapolitan pizzas. The debate surrounding tomatoes on pizza likely arose from the fact that tomatoes were initially believed to be poisonous in some parts of Europe and America.
Despite the initial skepticism, tomatoes eventually gained popularity as a pizza topping, and their use became widespread. Today, tomatoes are a fundamental ingredient in many pizza styles, including Neapolitan, New York-style, and Chicago-style deep-dish pizzas. The debate about putting tomatoes on pizza has largely subsided, and they are now widely accepted as a classic topping.
Are there any traditional pizza styles that do not include tomatoes?
Yes, there are several traditional pizza styles that do not include tomatoes. One example is the “Pizza Bianca” or “White Pizza,” which originated in Italy and typically features ingredients like olive oil, garlic, and various cheeses. Another example is the “Quattro Formaggi” pizza, which is topped with four different types of cheese but no tomatoes.
Additionally, some regional pizza styles in Italy, such as the “Pizza Romana” from Rome, may feature toppings like prosciutto, mushrooms, and olives, but no tomatoes. These tomato-free pizza styles offer a delicious alternative for those looking to try something different from the classic tomato-based pizzas.
What are the benefits of using fresh tomatoes versus canned tomatoes on pizza?
Using fresh tomatoes on pizza can provide a brighter, more vibrant flavor and a softer texture compared to canned tomatoes. Fresh tomatoes also offer a higher water content, which can help create a crispy crust and a well-balanced flavor profile. However, fresh tomatoes can be more perishable and may not be available year-round in all regions.
Canned tomatoes, on the other hand, are convenient and available throughout the year. They are often made from San Marzano tomatoes, which are sweeter and less acidic than other varieties. Canned tomatoes can provide a rich, intense flavor and a smooth texture, making them a popular choice for many pizza makers. Ultimately, the choice between fresh and canned tomatoes depends on personal preference and the desired flavor profile.
Can I use other types of tomatoes on pizza, such as cherry or grape tomatoes?
Absolutely, other types of tomatoes like cherry or grape tomatoes can be used on pizza and can add unique flavor and texture profiles. Cherry tomatoes, for example, are sweet and bursting with juice, making them a great choice for pizzas with fresh mozzarella and basil. Grape tomatoes are smaller and have a lower water content, which can help prevent the crust from becoming soggy.
When using smaller tomatoes, it’s essential to consider the cooking time and temperature to ensure they are cooked through and caramelized. Some pizza makers also like to halve or quarter the smaller tomatoes to release their juices and intensify their flavor. Experimenting with different tomato varieties can help you find the perfect combination for your pizza creations.
How do I prevent the crust from becoming soggy when using tomatoes on pizza?
To prevent the crust from becoming soggy when using tomatoes on pizza, it’s crucial to manage the moisture content of the toppings. One technique is to cook the tomatoes before adding them to the pizza, either by roasting or sautéing them. This helps to reduce their water content and intensify their flavor.
Another approach is to use a moderate amount of tomato sauce or crushed tomatoes and spread them evenly over the dough. It’s also essential to cook the pizza at a high temperature (around 500°F to 600°F) for a short amount of time (10 to 12 minutes) to achieve a crispy crust. Finally, using a pizza stone or baking steel can help to absorb moisture and promote a crunchy crust.
Can I make a tomato-free pizza that is still flavorful and satisfying?
Absolutely, it’s possible to create a delicious and satisfying pizza without tomatoes. One approach is to focus on rich and savory ingredients like caramelized onions, roasted garlic, and mushrooms. These ingredients can provide a depth of flavor and texture that’s comparable to tomato-based pizzas.
Another strategy is to use a variety of cheeses, such as mozzarella, parmesan, and gorgonzola, to create a creamy and umami-rich flavor profile. Additionally, herbs and spices like oregano, basil, and red pepper flakes can add brightness and warmth to the pizza. By combining these ingredients, you can create a tomato-free pizza that’s both flavorful and satisfying.
Are there any health benefits to using tomatoes on pizza?
Yes, tomatoes are a nutrient-rich ingredient that can provide several health benefits when used on pizza. Tomatoes are an excellent source of vitamin C and lycopene, an antioxidant that has been linked to several health benefits, including reducing the risk of certain cancers and heart disease.
Tomatoes are also low in calories and rich in fiber, making them a nutritious addition to pizza. However, it’s essential to consider the overall nutritional content of the pizza, including the crust, cheese, and other toppings. By balancing the toppings and using whole-wheat crust or cauliflower crust, you can create a healthier pizza option that still features tomatoes as a main ingredient.