Can You Pan Fry Pork Crackling? A Comprehensive Guide to Achieving the Perfect Crunch
Pork crackling, the crispy, golden-brown delight that adds texture and flavor to any dish, has long been a staple of British cuisine. Traditionally, pork crackling is achieved by roasting pork skin in the oven, allowing the fat to render and the skin to crisp up. However, with the rise of pan-frying as a popular cooking … Read more