Robert DavisThe term “front of house” is widely used in the hospitality industry, but its meaning and significance are not always clear to those outside the sector. In essence, the front of house refers to the areas of a hotel, restaurant, or other establishment that are visible to and interact with customers. This includes the reception, … Read more
When it comes to cooking burgers, many of us immediately think of firing up the grill or sizzling them in a pan on the stovetop. However, oven cooking a burger can be a game-changer, offering a convenient, evenly cooked, and deliciously juicy patty every time. But how long does it take to oven cook a … Read more
For individuals who follow a gluten-free diet, whether by choice or due to medical necessity, maintaining the freshness and quality of gluten-free pasta is crucial. Unlike traditional pasta made from wheat, gluten-free pasta has a different composition that can affect its shelf life and storage requirements. In this article, we will delve into the world … Read more
Dal, a staple in Indian cuisine, is a dish that has been enjoyed for centuries. It is a versatile and comforting meal made from lentils, which are a type of legume. One of the key characteristics of dal is its texture, which can vary greatly depending on the type of lentil used, the cooking method, … Read more
When it comes to slow cooking, having the right tools and accessories can make all the difference in the quality and variety of dishes you can prepare. One often overlooked but highly versatile component of slow cooking is the insert. In this article, we will delve into the world of slow cooker inserts, exploring what … Read more
As a creative baker or decorator, you’re likely no stranger to the world of piping bags and tips. However, what happens when you’re in a pinch and don’t have a traditional piping bag on hand? That’s where a humble Ziploc bag comes in – with a few simple tweaks, it can be transformed into a … Read more
Ice cream, the sweet treat that brings joy to people of all ages. With its rich flavors and creamy textures, it’s no wonder why ice cream remains a beloved dessert around the world. But have you ever wondered what the most popular ice cream flavor is? In this article, we’ll delve into the world of … Read more
Cabernet Sauvignon, one of the world’s most renowned red wine varieties, is cherished for its bold flavors, robust tannins, and aging potential. The quality of Cabernet Sauvignon can vary significantly from year to year, largely due to weather conditions, vineyard management, and winemaking techniques. Understanding which years produced exceptional Cabernet Sauvignon can guide wine enthusiasts … Read more
Achieving a balanced diet is crucial for maintaining overall health and wellness. One of the most effective ways to ensure you’re getting the nutrients your body needs is by following a specific macro ratio. The 40-30-30 macro ratio, which consists of 40% carbohydrates, 30% protein, and 30% fat, has been shown to be particularly beneficial … Read more
Receiving and storing food at the correct temperature is crucial for preventing foodborne illnesses. ServSafe, a leading food safety certification program, emphasizes the importance of maintaining proper temperatures during food receipt, storage, and preparation. One key guideline is that certain foods must be received at an internal temperature of 41°F (5°C) or below. In this … Read more