Unveiling the Mystery of Whitefish: A Comprehensive Guide to the Fish Behind the Name
The term “whitefish” is commonly used in the culinary world to refer to a variety of fish species that are characterized by their white or light-colored flesh. However, the ambiguity surrounding the term often leaves consumers wondering what fish is actually used for whitefish. In this article, we will delve into the world of whitefish, … Read more