Understanding the Difference: Split Chicken Breast vs Breast

When it comes to cooking chicken, one of the most popular and versatile cuts is the breast. However, within this category, there are distinctions that can affect the final dish’s taste, texture, and presentation. Two terms often used in recipes and by butchers are “split chicken breast” and “chicken breast.” While they may seem interchangeable, … Read more

The Difference Between Bullion and Broth: Unraveling the Mystery of French Culinary Fundamentals

When it comes to French cuisine, two terms that often get thrown around are “bullion” and “broth.” While they may seem interchangeable, these two liquids serve distinct purposes in the kitchen. In this article, we’ll delve into the world of French culinary fundamentals, exploring the differences between bullion and broth, their uses, and the techniques … Read more