Reviving Hard Caramel: A Comprehensive Guide to Making it Soft Again
Caramel, with its rich, velvety texture and deep, sweet flavor, is a beloved ingredient in many desserts and candies. However, it can be frustrating when caramel that was once soft and pliable becomes hard and brittle. This transformation can occur due to various reasons, including exposure to air, temperature changes, or improper storage. Fortunately, there … Read more