Unlocking the Nutritional Potential of Broccolini: Do You Eat the Leaves?
Broccolini, a hybrid of broccoli and gai lan (Chinese kale), has gained popularity for its delicate flavor and numerous health benefits. While many are familiar with consuming the florets of broccolini, there’s often confusion about whether the leaves are edible and nutritious. In this article, we’ll delve into the world of broccolini, exploring its nutritional … Read more