How to Soften Tempeh: A Comprehensive Guide to Preparing this Nutritious Fermented Food

Tempeh, a fermented soybean product originating from Indonesia, has gained popularity worldwide for its unique nutty flavor and numerous health benefits. However, its firm texture can be off-putting to some, making it challenging to incorporate into various dishes. Fortunately, there are several ways to soften tempeh, making it more palatable and versatile in cooking. In … Read more