Why Did My Panna Cotta Split? Understanding the Science Behind the Creamy Dessert’s Demise
Panna cotta, the Italian dessert made from sweetened cream that’s set with gelatin, is a crowd-pleaser for its creamy texture and delicate flavor. However, even the most experienced chefs and home cooks can encounter a common issue: a split panna cotta. If you’ve ever found yourself staring at a bowl of curdled, separated cream, wondering … Read more