Unraveling the Mystery of Japanese Mayonnaise: What Sets it Apart
Japanese mayonnaise, also known as “Kewpie mayonnaise,” has gained a cult following worldwide for its rich, creamy, and umami flavor profile. This condiment has become an essential component in Japanese cuisine, from sushi and okonomiyaki to salads and sandwiches. But what makes Japanese mayonnaise different from its Western counterparts? In this article, we’ll delve into … Read more