Mastering the Art of Julienne: A Step-by-Step Guide to Slicing an Apple with a Mandolin
Julienne is a fundamental cutting technique used in various culinary applications, from salads and slaws to sauces and garnishes. When it comes to slicing an apple, a mandolin is an essential tool that can help you achieve uniform, thin strips with ease. In this article, we will delve into the world of julienne cutting, exploring … Read more