The jigger, a ubiquitous measuring tool found in bars and kitchens worldwide, has a rich and fascinating history that spans centuries. From its humble beginnings as a simple measuring cup to its modern-day incarnations, the jigger has evolved significantly over time. But have you ever wondered who invented the jigger? In this article, we’ll delve into the history of the jigger, exploring its origins, evolution, and impact on the world of mixology.
A Brief History of Measuring Tools
Before we dive into the history of the jigger, it’s essential to understand the context in which it was created. Measuring tools have been around for thousands of years, with ancient civilizations using various devices to measure liquids and solids. The earliest known measuring cups date back to ancient Egypt, where they used cups made of wood, stone, and metal to measure grains and liquids.
In the Middle Ages, measuring tools became more sophisticated, with the introduction of graduated cups and jugs. These early measuring tools were often made of metal or wood and featured markings to indicate different measurements. However, they were not always accurate, and measurements varied depending on the tool and the person using it.
The Emergence of the Jigger
The modern jigger, as we know it today, emerged in the late 19th century in the United States. During this time, the country was experiencing a period of rapid growth and urbanization, leading to an increase in the number of bars and saloons. Bartenders needed a reliable and accurate way to measure liquor, and the jigger was born.
The first jiggers were simple measuring cups made of metal or tin, with markings to indicate different measurements. They were often double-ended, with one end measuring a single shot (usually 1 ounce) and the other end measuring a double shot (usually 2 ounces). These early jiggers were not always accurate, but they were a significant improvement over earlier measuring tools.
The Impact of Prohibition on the Jigger
The introduction of Prohibition in the United States in 1920 had a significant impact on the development of the jigger. During this time, the sale and production of liquor were banned, and bartenders were forced to get creative with their measuring tools. Many jiggers were designed with hidden compartments and secret measurements, allowing bartenders to continue serving liquor without detection.
The Prohibition era also saw the rise of the “jigger shot,” a term used to describe a shot of liquor measured using a jigger. This term became synonymous with the jigger itself, and it remains a popular term in the world of mixology today.
The Evolution of the Jigger
In the decades following Prohibition, the jigger underwent significant changes. The introduction of new materials, such as stainless steel and plastic, allowed for the creation of more durable and accurate jiggers. The design of the jigger also evolved, with the introduction of new features such as measuring marks, pouring spouts, and ergonomic handles.
Today, jiggers come in a wide range of shapes, sizes, and materials. From the classic double-ended jigger to the modern measuring jigger, there’s a jigger to suit every need and preference. Some popular types of jiggers include:
- Double-ended jigger: A classic jigger with two measuring ends, usually 1 ounce and 2 ounces.
- Measuring jigger: A jigger with graduated markings, allowing for precise measurements.
- Pouring jigger: A jigger with a pouring spout, making it easy to pour liquor without spilling.
- Ergonomic jigger: A jigger designed for comfort and ease of use, often featuring a contoured handle and non-slip grip.
The Impact of Technology on the Jigger
The rise of technology has also had a significant impact on the development of the jigger. Modern jiggers often feature advanced materials and designs, such as:
- Laser-engraved markings: Precise markings that ensure accurate measurements.
- Non-stick coatings: Coatings that prevent liquor from sticking to the jigger, making it easy to pour and clean.
- Digital jiggers: Electronic jiggers that use sensors and displays to measure liquor accurately.
Who Invented the Jigger?
Despite the significant impact of the jigger on the world of mixology, the identity of its inventor remains a mystery. The jigger evolved over time, with various manufacturers and designers contributing to its development.
However, one company that played a significant role in popularizing the jigger is the Oxo company. Founded in 1990, Oxo is a well-known manufacturer of kitchen utensils and gadgets, including jiggers. Their Good Grips jigger, introduced in the 1990s, features a comfortable handle and precise measurements, making it a popular choice among bartenders and home mixologists.
Other Notable Jigger Manufacturers
Other notable manufacturers that have contributed to the development of the jigger include:
- Cocktail Kingdom: A company founded by Greg Boehm, a well-known mixologist and author. Cocktail Kingdom offers a range of jiggers, including the popular Leopold jigger.
- BarConic: A company that specializes in bar equipment, including jiggers. BarConic offers a range of jiggers, including the popular measuring jigger.
- Uber Bar Tools: A company that offers a range of bar equipment, including jiggers. Uber Bar Tools is known for its high-quality, durable jiggers.
Conclusion
The jigger is a ubiquitous tool found in bars and kitchens worldwide, with a rich and fascinating history that spans centuries. From its humble beginnings as a simple measuring cup to its modern-day incarnations, the jigger has evolved significantly over time. While the identity of its inventor remains a mystery, it’s clear that the jigger has had a significant impact on the world of mixology.
Whether you’re a professional bartender or a home mixologist, the jigger is an essential tool that ensures accurate measurements and precise pours. With its wide range of shapes, sizes, and materials, there’s a jigger to suit every need and preference. So next time you reach for your jigger, remember the rich history and evolution behind this simple yet essential tool.
What is a jigger and how is it used in bartending?
A jigger is a measuring tool used in bartending to accurately measure the amount of liquor poured into a cocktail. It typically consists of two conjoined cups, one larger than the other, with markings to indicate different measurement levels. The jigger is used to measure the precise amount of liquor required for a particular cocktail recipe, ensuring consistency and accuracy in the preparation of drinks.
The use of a jigger in bartending is essential for several reasons. Firstly, it helps to maintain consistency in the taste and strength of cocktails, which is critical for customer satisfaction. Secondly, it allows bartenders to manage their inventory more effectively, reducing waste and saving costs. Finally, using a jigger helps bartenders to work more efficiently, as it streamlines the process of measuring and pouring liquor.
What are the origins of the jigger, and how has it evolved over time?
The origins of the jigger date back to the late 19th century, when bartenders began using measuring cups to standardize the amount of liquor poured into cocktails. The first jiggers were made of metal and had two conjoined cups, with markings to indicate different measurement levels. Over time, the design of the jigger has evolved to include various materials, such as stainless steel, copper, and plastic, as well as different shapes and sizes.
Despite these changes, the fundamental design of the jigger has remained the same. The use of a jigger has become an essential part of bartending, with many bars and restaurants relying on them to ensure consistency and accuracy in their cocktail preparation. Today, jiggers come in a range of styles and designs, from traditional double-ended jiggers to more modern, ergonomic designs.
How did the jigger become a standard tool in bartending?
The jigger became a standard tool in bartending in the early 20th century, as the industry began to adopt more standardized practices. The rise of cocktail culture in the United States during the Prohibition era (1920-1933) led to an increased demand for accurate and consistent measurement of liquor. Bartenders began using jiggers to ensure that their cocktails were consistent in taste and strength, which helped to establish trust with their customers.
The use of jiggers also became more widespread as bartending schools and training programs began to emphasize the importance of accurate measurement in cocktail preparation. Today, the jigger is an essential tool in every bar and restaurant, and its use is considered a fundamental part of bartending practice.
What are some common types of jiggers used in bartending?
There are several types of jiggers used in bartending, each with its own unique characteristics and advantages. The most common type of jigger is the double-ended jigger, which has two conjoined cups of different sizes. This type of jigger is versatile and can be used to measure a range of liquor amounts. Other types of jiggers include the measuring jigger, which has markings to indicate different measurement levels, and the jigger with a built-in strainer, which allows bartenders to strain cocktails directly into a glass.
In addition to these types of jiggers, there are also more specialized jiggers available, such as the Japanese jigger, which has a unique design and is used to measure precise amounts of liquor. Some jiggers are also designed for specific types of cocktails, such as the margarita jigger, which has a built-in salt rimmer.
How do bartenders choose the right jigger for their needs?
Bartenders choose the right jigger for their needs based on several factors, including the type of cocktails they serve, the size of their bar, and their personal preference. For example, a bartender who serves a high volume of cocktails may prefer a jigger with a large capacity, while a bartender who serves more complex cocktails may prefer a jigger with precise measurement markings.
In addition to these factors, bartenders may also consider the material and durability of the jigger, as well as its ease of use and cleaning. Some bartenders may also prefer a jigger with a specific design or style, such as a copper or stainless steel jigger. Ultimately, the right jigger for a bartender will depend on their individual needs and preferences.
Can jiggers be used for purposes other than bartending?
Yes, jiggers can be used for purposes other than bartending. While jiggers are most commonly associated with bartending, they can also be used in other contexts where accurate measurement is required. For example, jiggers can be used in cooking and baking to measure ingredients, or in laboratories to measure chemicals.
In addition to these uses, jiggers can also be used in other industries, such as pharmaceuticals and manufacturing, where precise measurement is critical. Some jiggers are also designed for specific uses, such as the medical jigger, which is used to measure medication. Overall, the versatility of jiggers makes them a useful tool in a range of contexts.
How do I care for and maintain my jigger?
To care for and maintain your jigger, it’s essential to clean it regularly and store it properly. After each use, wash the jigger with soap and warm water, and dry it thoroughly to prevent water spots. For more thorough cleaning, mix equal parts water and white vinegar in the jigger and let it sit for a few minutes before rinsing and drying.
In addition to regular cleaning, it’s also essential to store your jigger properly to prevent damage. Store the jigger in a dry place, away from direct sunlight and moisture. Avoid stacking the jigger with other objects, as this can cause scratching or damage. By following these care and maintenance tips, you can extend the life of your jigger and ensure it continues to perform accurately.